Red Room Menu

Papas Brava

fried & tossed in sherry barbeque then topped with garlic aioli.

Wild Mushroom Empanada

topped with sofrito.

Black Bean Hummus

with grilled pita & plantain chips.

Eggplant Roulade

fried eggplant stuffed with serrano ham, spinach & goat cheese topped with sofrito.

Grilled Vegetable Napoleon

zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil.

Roasted Garlic Mushrooms

Spinach And Feta Dip

with roasted red pepper flatbread.

Fried Calamari

with garlic, capers & roasted peppers with tomato aioli.

Beef Short Rib Croquets

with sofrito & mixed peppers.

Braised Beef Short Rib Tartine

with mixed peppers, cabrales blue cheese & red wine reduction.

Sauteed Mussels

with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce.

Grilled Asparagus

with lump crab meat & piquillo pepper butter sauce.

Crab And Manchego Dip

with sweet & salty beet and yucca chips.

Grilled Steak Churrasco

with chimichurri.

Roasted Chicken Quesadilla

with guacamole, roasted peppers & manchego cheese with salsa and sour cream.

Duck Confit Tartine

with mango endive marmalade.

Sauteed Shrimp

with serrano ham & marinated artichokes.

Shrimp Ceviche

with mango & avocado served with yucca & plantain chips.

Spanish Charcuterie

a selection of dry cured spanish meats with crostini, roasted peppers & artichokes.

Cheese Plate

an assortment of artisan cheeses with olives, membrillo & bread.

Beer Steamed Little Neck Clams

with potatoes, corn, green beans & chipotles.

Coriander Crusted Tuna

with avocado salad & roasted tomato vinaigrette.

Seared Sea Scallops

with cauliflower taboulleh salad & yellow pepper coulis.

Apple And Manchego Salad

with almonds, raisins & sherry vinaigrette.

Grilled Eggplant Salad

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.

Goat Cheese Salad

mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette.

Red Onion & Orange Salad

with spinach, toasted almonds, raisins & raspberry vinaigrette.

Tomato Flatbread

fresh mozzarella, basil, and balsamic syrup.

Chorizo Flatbread

artichokes, peppers, sofrito, manchego & spanish paprika.

Mushroom Flatbread

garlic oil, figs & mozzarella.

Beef Flatbread

caramelized onions, chimichurri, roasted tomato & cabrales blue cheese.

Chicken Flatbread

sherry bbq, pico de gallo & mozzarella.

Red Room’s Famous Fried Banana

stuffed with chocolate and served with caramel sauce & vanilla ice cream.

Chocolate Lava Cake

with coffee ice cream.

Traditional Flan

creamy spanish custard with carame.

Chocolate Fondue

with fresh fruit, marshmallows & graham crackers.

Hummus

with 1/2 pita and vegetables.

Grilled Vegetable Napoleon

zucchini, yellow squash, eggplant, roasted red pepper & fresh mozzarella with a balsamic drizzle & basil oil.

Shrimp Ceviche

with mango and avocado.

Sauteed Mussels

with caramelized onions, roasted red peppers, sweet peas & spinach in a white wine butter sauce.

Seared Sea Scallops

with chipotle-cauliflower puree & orange-sherry gastrique.

Coriander Crusted Tuna

with avocado salad & roasted tomato vinaigrette.

Sauteed Shrimp

with marinated artichokes and white wine butter sauce.

Grilled Eggplant Salad

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.

Grilled Chicken Breast

with saffron rice, steamed spinach & a balsamic drizzle.

Pan Seared Mahi Mahi

with a black-eyed peas roasted corn salad.

Grilled Salmon

with sauteed spinach & apples.

Grilled Filet

served with grilled asparagus & chimichurri.

Mixed Vegetable

mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha.

Traditional Chicken And Mushroom

with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha.

Grilled Marinated Steak

with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito.

Chicken And Shrimp

with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito.

Seafood

clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha.

Grilled Chicken Breast

topped with serrano ham, manchego cheese & romesco; served with sauteed red bliss potatoes, zucchini & spinach.

Chipotle Marinated Nc Pork Chop

with chayote squash au gratin & black bean corn salsa.

Grilled Salmon

with sauteed spinach, apples, pine nuts topped with red wine drizzle.

Pan Seared NC Mahi Mahi

with black-eyed pea roasted corn salad, avocado & chickpea chipotle aioli.

Grilled Filet Mignon

topped with roasted mushrooms, a piqillo pepper compound butter served with sauteed green beans.

Seared Sea Scallops

with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers, and a piquillo pepper cilantro vinaigrette.