Recipe Menu

New York honey-butter, sea salt.

Please inquire.

Grilled pancetta, parmigiano-reggiano, walnuts, balsamic vinaigrette.

Goat cheese, green leaf lettuce, toasted pecans, banyuls vinaigrette.

Green beans, olives, tomato confit, chili flakes, charred lemon.

Brussels sprout leaves, kale, root vegetables, sherry reduction.

Braising greens, pecorino romano, oregano, chorizo, cinnamon pork jus.

Haricot vert, kirby, cajun yogurt, lemon bisque.

Baby turnips, salsify, kohlrabi, thyme.

Brioche, house made chicken pate, gruyere.

Smoked bacon, ny cheddar, fines herbes.

Black mission figs, apricots, cornichon, toast points.

Roasted root vegetables, crispy sage, parmigiano-reggiano, sunchoke cream.

Sweet potato muffin, acorn squash, collard greens, string beans, harissa relish.

Farro, tuscan kale, baby turnips, salsify, honey mustard jus.

Organic lentils, parsnips, brussels sprouts, sunchokes, smoked rosemary, apple cider glaze.

Chorizo, white beans, chickpeas, tomato confit, melted leeks, broccoli rabe, eggplant.

Baby spinach, romaine hearts, baby arugula, granny smith apples, pumpkin seeds, red wine mignonette.

Yukon gold puree, broccoli rabe, baby turnips, braising greens, pineapple red wine jus.

Rustic potatoes, roasted tomato, collard greens, cipollini onions, chimichurri, ancho romesco, blue cheese goddess.

Summer berries, pecans, thyme coulis.

Vanilla gelato.

Creamy caramel, sea salt, mascarpone gelato.

Choice of: fitz’s root beer or coke.

Regular and decaf.

Bard’s tempest (ceylon / china black), earl grey, china green (zhejiang province), peppermint, zzz (chamomile / lavender).