Real Tenochtitlan Menu

Soda

Jugo Natural

Fresh squeezed.

Aguas Frescas

Coffee de Olla

Coffee

Chips and Salsa Appetizer

Taquitos de Pollo Appetizer

Crispy taquitos filled with chicken and poblano, flavored with Mexican oregano, homemade sour cream, salsa verde, queso and guacamole.

Empanadas Appetizer

Two pastry turnovers lightly fried to a golden brown and stuffed with veggies.

Quesadillas Capitalinas Appetizer

Mexico City-style quesadillas (corn masa turnovers) stuffed with Chihuahua cheese, fresh epazotea and guacamole.

Sopa Azteca Appetizer

Dark broth flavored with chile pasilla and garnished with shredded chicken breast, diced avocado, fresh artisanal cheese, homemade sour cream and crisp tortilla angel hair.

Ensalada Tenochtitlan Appetizer

Caesar salad of young organic lettuces with cilantro, tortilla strips and dry Jack cheese in lime dressing.

Queso Fundido Clasico Appetizer

Artisanal fresh Chihuahua cheese with garlicky roasted peppers, homemade chorizo sausage, Mexican oregano and homemade tortillas to make tacos.

Tostaditas de Ceviche Appetizer

Crisp little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, serrano, avocado and cilantro.

Uchepos Gratinados Appetizer

Fresh corn masa tamales drizzled with roasted chilaca cream and cheese.

Sopes Surtidos Appetizer

Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco and black beans with chorizo and guacamole.

Guacamole Appetizer

Fresh and chunky, served with tortilla chips.

Coctel de Camaron Acapulco Appetizer

Grilled organic shrimp with homemade ketchup compote, Tamazula hot sauce, homemade sour cream, salsa verde, queso and guacamole.

Supernachos Appetizer

Corn tortilla chips topped with black beans, cheese, salsa verde, pico de gallo and sour cream.

Extra Salsa Habanera

Extra Sour Cream

Extra Arroz y Frijoles

Extra Platanos con Crema

Extra Pure de Papa

Extra Cebollitas Asadas

Extra Verdura en Escabeche

Extra Moles Tasting

Extra Brunch and Lunch Salsa Habanera

Extra Brunch and Lunch Sour Cream

Extra Brunch and Lunch Arroz y Frijoles

Extra Brunch and Lunch Platanos con Crema

Extra Brunch and Lunch Pure de Papa

Extra Brunch and Lunch Moles Tasting

Taquitos de Pollo Platillo Ligero

Crispy taquitos filled with chicken and poblanos, flavored with Mexican oregano, homemade sour cream, salsa verde, queso and guacamole.

Jicama Botanera Platillo Ligero

Crunchy jicama, cucumber and pineapple with fresh lime and crushed guajillo chile.

Quesadillas Capitalinas Platillo Ligero

Mexico City-style quesadillas (corn masa turnovers) stuffed with Chihuahua cheese and fresh epazote and guacamole to daub.

Ensalada Tenochtitlan Platillo Ligero

Caesar salad of young organic lettuce with cilantro, tortilla strips and dry Jack cheese in lime dressing.

Sopes Surtidos Platillo Ligero

Corn masa boats with a sampler of fillingas: chicken in red mole, sweet plantain with sour cream and queso fresco and black beans with chorizo and guacamole.

Queso Fundido Platillo Ligero

Artisanal fresh Chihuahua cheese with homemade chorizo sausage, Mexican oregano, sour cream and homemade tortillas to make tacos.

Tostaditas de Ceviche Platillo Ligero

Crisp little tortillas pile with lime-marinated blue marlin, manzanilla olives, tomato, serrano and cilantro.

Guacamole Platillo Ligero

Fresh and chunky and served with tortilla chips.

Uchepos Gratinados Platillo Ligero

Fresh corn masa tamales drizzled with roasted chilaca cream and cheese.

Flan al Caramelo

Creme caramel flan.

Homemade Ice Cream

Buttermilk vanilla bean served with bittersweet hot fudge sauce.

Pie de Coco y Almedra

Dense, chewy fresh coconut pie with slivered almonds, strawberry ice cream and fruity sauce.

Banana Boracha

Sauteed bananas covered with tequila-caramel sauce. Served with vanilla bean ice cream.

Fried Ice Cream

A traditional Mexican old-fashion recipe of vanilla ice cream.

Nevado de Chocolate

Warm chocolate cake baked to order, filled with hot fudge, topped with powdered sugar (resembles the ice snow of the Nevado de Toluca Volcano) and served with vanilla bean ice cream.

Huevos Rancheros Verdes Especialidad

Sunny-side up eggs, roasted green tomatilla sauce, fresh baked corn tortillas, black beans, homemade fresh cheese and greens.

Huevos Motulenos Especialidad

Two fried eggs on a crispy tostada with roasted tomatoes, country ham, sweet fried plantains, queso fresco and black beans.

Huevos Estilo "El Bajio" Especialidad

Two poached eggs in crispy masa boats with black beans, creamy chile poblano sauce, Mexican greens and homemade chorizo.

Chilaquiles al Guajillo Especialidad

Quick simmered tortilla casserole with rustic red guajillo chile, homemade sour cream, aged Mexican cheese (queso anejo) and sunny-side up egg.

Huevos Fronterizos Especialidad

Two eggs sunny-side up al ajilla (creamy, chipotle scented roasted garlic sauce) with mashed potatoes served with tangy baby greens.

Huevos a la Mexicana de Lujo Especialidad

Eggs scrambled with fresh tomatoes, serranos, grilled green onions, cilantro and avocado. Served with black beans and salsa verde.

Spinach Quesadillas Especialidad

Chihuahua cheese melted to perfection with spinach, mushroom, onions and tomatoes. Served on a flour tortilla with rice and beans.

Enfrijoladas de Huevo Especialidad

Toreados. Black bean "enchiladas" filled with green chiles, scrambled eggs and bacon.

Fish Tacos Especialidad

Three tilapia tacos topped with fresh pico de gallo and citrus coleslaw and served with black beans and habanero salsa.

Enchiladas de Huevos con Bistec Especialidad

Fresh-baked corn tortillas rolled around spicy steak and eggs and doused with roasted tomato-serrano chile sauce, Chihuahua cheese and black beans.

Enmoladas Especialidad

Homemade tortillas stuffed with chicken and doused with our most famous red mole.

Fajitas Especialidad

Sizzling meat of grill with onions, peppers and tomatoes. Served with tortillas, guacamole and sour cream.

Spinach Quesadillas Light Entree

Chihuahua cheese melted to perfection with spinach, mushroom, onions and tomatoes. Served on a flour tortilla.

Fish Tacos Light Entree

Three tilapia tacos topped with fresh pico de gallo and citrus coleslaw and served with black beans and habanero salsa.

Tacos al Callejeros Light Entree

Soft homemade corn tortillas with guacamole, black beans and poblano rajas.

Enchiladas Indigenas Light Entree

Fresh rolled tortillas filled with rustic Yukon Gold potatoes and wild mushroom in roasted tomatilla and guajilla salsas with queso anejo and mesclun salad.

Enchiladas Verdes Light Entree

Fresh rolled tortillas filled with chicken and topped with melted Chihuahua cheese and green tomatilla salsa.

Enmoladas Light Entree

Homemade tortillas stuffed with chicken and doused with our famous red mole.

Fajitas Light Entree

Sizzling meat of grill with onions, peppers and tomatoes. Served with tortillas, guacamole and sour cream.

Tacos Callejeros Platillo Fuerte

Handmade corn tortillas served with onions, cilantro, rice and black beans.

Carne Asada Platillo Fuerte

Classic preparation of charcoal beef steak, fried plantains, sour cream, queso fresco, guacamole and black beans with skirt steak.

Tilapia a la Poblana Platillo Fuerte

Roasted marinated Gulf tilapia with rustic creamy chile poblano sauce and Mexican rice.

Carne Tampiquena Platillo Fuerte

Skirt steak marinated and broiled to perfection. Served with cheese mole enchilada, sour cream, guacamole and rice and beans.

Borrego en Mole Negro Platillo Fuerte

Baby rack of lamb with spicy chile ancho, chicostle, chihuacle and 28 other ingredients served with rustic mashed potatoes.

Chiles Rellenos Vegetarianos Specialty

Roasted vegetarian pobalanos chiles stuffed with wild mushrooms, hominy, Chihuahua cheese and fresh thyme served with roasted creamy tomatillo sauce.

Fideos Vegetarianos Specialty

Toasted Vermicelli simmered with roasted tomato and chile chipotle, layered with grilled zucchini, Texas Jack cheese and fresh herbs.

Carne Asada Specialty

Classic preparation of charcoal beef steak, fried plantains, sour cream, queso fresco, guacamole and black beans with rib eye steak.

Camarones Enchipotlados Specialty

Fresh Florida pink shrimp presented in a chile chipotle and garlic sauce, served with Mexican rice.

Tilapia a la Poblana Specialty

Roasted garlic marinated and Gulf tilapia basted with spicy aromatic Veracruz sauce, pickled jalapenos and olives served with Mexican rice.

Chuleta en Mole Verde Specialty

Grilled pork chop with tropical green-style mole served with roasted vegetables and rice.

Carne a la Tampiquena Specialty

Skirt steak marinated and broiled to perfection. Served with a cheese mole enchilada, sour cream, guacamole, rice and beans.

Borrego en Mole Negro Specialty

Baby rack of lamb with spicy chile ancho, chicostle, chihuacle and 28 other ingredients served with rustic mashed potatoes.

Blanco Mole

Thickened with white chocolate, roasted almonds, white onions, peanuts and chicostle chile. Served with rice and homemade tortillas.

Manchamanteles Mole

"Tablecloth Steiner". It is a deep, rich red color with chile ancho, chorizo sausage, plantains and pineapple. Served with rice and homemade tortillas.

Verde Mole

This is a complex sauce made from tomatillos, cilantro, epazote and pumpkin seeds. Served with rice and homemade tortillas.

Rojo Coloradito Mole

It is made from finely ground chiles anchos, mulatos, pasilla, sesame seeds and Mexican chocolate. Served with rice and homemade tortillas.

Negro Mole

Contains over 28 ingredients, including chile chihuacle, chicostle and a variety of seeds with a dark and rich taste. Served with rice and homemade tortillas.