Real Seafood Menu

Whole Fish Chargrilled Mediterranean Style

Lake Superior Whitefish

Chef suggests: broiled or blackened

Rainbow Trout

Chef suggests: broiled or pan fried

George’s Bank Scrod

Chef suggests: broiled

Atlantic Salmon

Chef suggests: chargrilled

Block Island Swordfish

Chef suggests: chargrilled or blackened

Yellow Lake Perch

Chef suggests: deep fried or pan fried

Yellowfin Tuna

Chef suggests: chargrilled

1 1/4 lb. Steamed Alaskan King Crab Legs

Sweet Potato Gnocchi with Jumbo Lump Crab

Light cream and chive sauce

Jumbo Gulf Shrimp

Prepared scampi style or fried

Broiled Maine Scallops

Fresh from the coast, in sherry butter

Bleu Cheese Scallops

With bleu cheese and applewood smoked bacon in a sherry cream sauce

Pan Fried Maryland Lump Crab Cakes

Mustard sauce

Blue Plate Special

Crab cake, baked oysters, baked stuffed flounder and grilled shrimp and scallop skewer

1 1/4 lb. Whole Live Maine Lobster

Steamed

New England Clam Bake

1 1/4 lb. lobster, clams, mussels, potatoes and sweet corn

Alaskan King Crab Legs and Petite Filet Mignon

1 1/4 lb. Steamed Maine Lobster and Petite Filet Mignon

Boiled Redskins

Rice Pilaf

Stewed Tomatoes

French Fries

Rich Creamy Coleslaw

Vegetables

The season

Sticky Rice

Shanghai Style Spinach

Vanilla Bean Ice Cream or Fruit Sorbet

Chocolate Brandy Mousse with Whipped Cream

Coconut Cream Pie

New York Style Cheesecake with Berries

Intense Chocolate Cake

With berries and raspberry sauce

Key Lime Pie with Whipped Cream

Creme Brulee

House Salad

Mixed greens topped with shredded gruyere cheese, red onion and tomato, with shallot vinaigrette

Caesar Salad

With shaved parmesan and garlic croutons

Caesar Salad with Chicken

Cranberry Chicken Salad

Thin strips of grilled cranberry marinated chicken breast, mixed greens, pecans, bleu cheesse, red onions and dried cherry vinaigrette

Caesar Salad with Salmon

Spaghetti Squash Salad with Grilled Shrimp

Mixed greens, spaghetti squash, pine nuts, tomatoes, feta cheese, tarragon vinaigrette

Caesar Salad with Shrimp

Creamy New England Clam Chowder

Manhattan Seafood Chowder

He Stew

A rich cream and butter stew with oysters, as recounted in james a. michener’s book chesapeake

Gazpacho

Chilled tomato based classic.

Gazpacho

With shrimp and jumbo lump crab meat

Escargot

In garlic butter

Crab & Artichoke Dip

Served warm with tortilla chips

Oysters Florentine

With spinach, smoked bacon and parmesan

Coconut Crusted Fried Shrimp

With mango pineapple salsa

Pepper Seared Tuna

With wasabi and spicy ponzu sauce

Fried Calamari

Lightly dusted and deep fried, with cilantro aioli

Steamed Blue Hill Bay, Maine Mussels

In white wine and garlic butter

Half Clams or Half Mussels

In white wine and garlic butter

Maryland Style Lump Crab Cake

With mustard sauce and greens tossed with fruit and nuts

Steamed Baby Maine Clams

In white wine and garlic butter

Pan Seared Diver Scallops

Sweet potato puree, apple cider reduction

Cockenoe - Connecticut

Baby Maine Clams

Iced on the half shell

Shrimp Cocktail

5 large shrimp with house-made cocktail sauce

Blue Pointe Long Island Sound

Onset - Massachusetts

Seafood Platter

Crab louie, cocktail shrimp and pepper seared tuna - perfect for one or two

Crab Won Ton Puffs

Filled with crab, cream cheese and chives, fried and served with sweet and sour dipping sauce

Linguine with Clams or Rock Shrimp

Both, in white clam sauce or alba's red sauce

Fettuccine Alfredo

With salmon, shrimp and scallops

Butternut Squash Ravioli with Shrimp

Creamy bleu cheese sauce, applewood smoked bacon

Jambalaya

With chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and spicy creole sauce, served over rice

Sauteed Lake Superior Whitefish

With dried michigan cherries, shiitake mushrooms and fresh basil

Maple Glazed Salmon

Roasted vegetables, fennel apple slaw

Baked Stuffed Flounder

Fresh grey sole filet, stuffed with maryland lump crab meat, rock shrimp, spinach, mushrooms and leeks

Dijon Soy Glazed Swordfish

Grilled, served with mango pineapple salsa, cilantro chimichurri and rice pilaf

Cioppino

Fish stew with king crab, shrimp, clams and mussels in spicy tomato broth, served with garlic bread

Paella Valenciana

A seafood specialty of spain, with 1/2 maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron

Cajun Spice Rubbed Atlantic Salmon

Oven roasted and served atop southwest succotash, finished with chipotle cream and crispy leeks

Aged New York Striploin Steak

With sauteed shiitake mushrooms

Filet Mignon

Chargrilled and served with sauteed shiitake mushrooms