RB Grille Menu

Line Drive Light

this straw-colored lager is brewed exclusively with pilsner malt to create an easy drinking beer with a crisp and clean finish. a small portion of mt. hood hops lend a subtle spicy hop character to t

Walleye Wheat

our rotating wheat . depending on the season and the whim of our brewers, this may be a hefeweizen, wit, dunkelweizen or another exciting style of wheat beer. ask your server to describe our current

Chicago Gold

this american-style pale ale combines the smooth flavor of pale malt with a touch of crystal and munich malts. generous portions of pacific northwest hops are then added to create a citrus flavor and

Erik The Red Ale

a dry-hopped american-style red ale brewed with dark crystal malt that lends a caramel and maple character to this deep ruby-colored brew. cascade and nugget hops are added to create an explosion of

Terminal Stout

our rotating stout. the wonderful world of stout can be explored throughout the year with a dry irish stout in the spring, an oatmeal stout in the summer and an imperial stout in the winter. ask abou

Lump Crab Fritters

jumbo lump crab rolled in panko crumbs served with a creole remoulade

Mini Lamb Chops

roasted and resting medium rare over our fresh market slaw

Seared Ahi Tuna

seared rare and served sashimi-style over napa slaw

Alaskan Halibut

horseradish-crusted on crisp green beans, roma tomato and basil, served in a lemon beurre blanc

Bone-In Pork Chop

slow-roasted pork chop with sage, peach compote and bacon; accompanied by sweet potato fries

Seafood Capellini

chef's daily selection of fresh seafood, butter-poached over capellini pasta with lobster and san marzano tomato sauce; garnished with goat cheese and garlic crostini.

Crusted Filet Medallions

center cut beef tenderloin crusted three ways with broiled asparagus - horseradish, peppercorn and signature crusted

Key Lime Pie

tart key lime mousse topped with chantilly on a cookie crust

Peanut Butter Cream Pie

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups

Mini Cobbler

seasonal selection served ala mode

Fruit N' Granola

lemon yogurt folded with a rolled oat and dried cranberry-pecan crust; topped with fresh fruit

French Toast 

egg battered brioche bread fried and accompanied by our fruit compote, served with 100% maple syrup

Waffles

classic belgium waffles with whipped honey butter, 100% maple syrup and fried cinnamon plantains

Denver Omelet

roasted poblano peppers, red onion confit, black forest ham and aged cheddar

Steak & Eggs

sliced sirloin steak charred medium-rare brushed with herb butter with three eggs over easy

Prime, Egg N' Cheddar

open-faced shaved prime rib on yukon potatoes, aged cheddar and topped with two eggs over easy

Eggs Florentine

buttered toast, pancetta, sautéed spinach, red wine poached eggs with blood-orange hollandaise

Sugar Cured Bacon

Breakfast Pork Sausage

Sautéed Spinach

Cornbread & Chorizo

Herbed Yukon Potatoes

Biscuits

Key Lime Pie

tart key lime mousse topped with chantilly on a cookie crust

Peanut Butter Cream Pie

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups

Mini Cobbler

seasonal selection served ala mode

Horseradish Crust

Peppercorn Crust

Bearnaise Sauce

Whiskey Sauce

Worcestershire Butter Sauce Or Oscar

Smoked Gouda Mac N' Cheese

Sweet Potato Fries

Roasted Asparagus

Field Mushroom Assortment

Green Beans Provencal

The Classic

add caramelized ale onions, roasted mushrooms or cheese

The Classic

add hickory bacon

The Classic

served on a brioche bun.

Little Italy

fresh mozzarella, arugula, basil pesto and balsamic marinated roma tomatoes on grilled italian bread.

Patty Melt

cheddar and swiss cheese, thousand island dressing and caraway onion straws on grilled italian bread.

South Of Philly

sautéed poblano and red peppers, onions and pepperoncinis with american cheese on grilled italian bread.

The Laredo

southwest-inspired, with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun.

Hickory Bacon B.B.Q

a mouth-watering favorite topped with cheddar cheese, hickory bacon and our bbq sauce on a brioche bun.

The Classic Cheeseburger

caramelized ale onions or roasted mushrooms

The Classic Cheeseburger

smoked bacon, add

The Classic Cheeseburger

savory ground beef grilled to order on a brioche bun with french fries and tillamook cheddar

Roasted Chicken

rosemary- and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus

Steak And Fries

grilled sirloin, sliced and served with our steak butter and shoestring fries

Overnight Braised Short Rib

slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce

Lobster-Tomato Capellini

butter-braised lobster tail and angel hair pasta with a lobster-and-san marzano tomato sauce, garnished by goat cheese and garlic crostini

Bone-In Pork Chops 

slow-roasted pork chops with chardonnay dijon sauce, accompanied by chorizo corn bread and swiss chard

Soup Of The Day

ask your server for today’s selection.

Onion Rings

hand-dipped, perfectly seasoned.

Sesame Calamari

encrusted in sesame seeds and served with an apricot ginger glaze.

Spinach And Artichoke Dip

served with grilled flatbread and tortilla chips.

Seared Ahi

sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

Bacon Scallops

seared bacon wrapped sea scallops with spicy aioli and thai chili sauce for dipping.

Crab Cake

jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

Grilled Shrimp Cocktail

chilled with tomato horseradish vinaigrette.

Buffalo Shrimp

crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.

Mini Peanut Butter Cream Pie

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.

Mini Strawberry Cheesecake

a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.

Mini Carrot Cake

warm carrot cake with cream cheese filling topped with vanilla whipped cream.

Mini Hot Chocolate Cake

warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream.

Fruit Cobbler

served ala mode. ask your server for today’s selection.

Stacked Wedge

with any entree

Stacked Wedge

chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.

Chop Chop

grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

Grilled Steak

sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing

Chop Chop

grilled chicken, bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette

Grilled Steak

sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing

Asian Ahi Tuna

seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach. tossed with ginger-citrus dressing

Seafood Cobb

lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.

Seafood Cobb

lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette

Onion Rings

hand-dipped, perfectly seasoned

Buffalo Shrimp

crispy jumbo shrimp, tossed in buffalo sauce ?with buttermilk bleu cheese

Sesame Calamari

sesame-crusted with apricot-ginger glaze

Chef's Flat Bread

our crisp ale dough with seasonal toppings

Seared Ahi

rare sashimi-grade ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi

Bacon Scallops

seared bacon-wrapped sea scallops, spicy aioli and thai chili sauce

Crab Cake

jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato

Baby Lamb Chops

over seasonal market slaw

Mahi Sandwich

tempura-battered or grilled mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun.

The Reuben

thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye.

Brewer’s Club

roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.

Prime & Cheddar

slow-roasted prime rib and melted cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping.

Lobster Roll

maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread.

Spice Rubbed Swordfish

seared medium over pearl cous cous with spanish chorizo, swiss chard and red onion confit

Crab Cakes

two jumbo lump crab cakes over creole remoulade salad with sweet onion, roasted corn and charred tomato

Citrus Atlantic Salmon

sautéed green bean and plum tomato with orange beurre blanc

Bacon Scallops

seared with spicy aioli and thai chili sauce

Top Sirloin

Prime Rib

New York Strip

Filet Mignon

Delmonico

Porterhouse

RB Signature

ounce bone-in ribeye with our distinctive dark-roasted malt crust, suggested beer pairing, dry hopped oatmeal stout