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Ray's on the River Menu
Prices, calorie guide, and order-online options in one place
Prices may vary — please confirm at the restaurant before ordering.
From $3.00 – $70.00
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from the raw bar (2)
market fish (5)
starters (13)
compliment your hand-cut steak (6)
soups & salads (10)
shareable sides (12)
to share (6)
handhelds (4)
signature salads (4)
ray's specialties (5)
fresh seafood market (6)
signature dishes (9)
ray's hand-cut steaks & chops (9)
Colossal Shrimp Cocktail or Crab Cocktail
creole remoulade, Ray's atomic cocktail sauce
Today's Fresh Cold Water Oysters*
Ray's atomic cocktail sauce, champagne mignonette; half dozen
Gulf Coast Black Grouper
$18
Georges Bank Sea Scallops
$18
Today's Fresh Cold Water Oysters*
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen
Goat Cheese Pimiento Fritters
house made pepper jelly
$10
Ray's Blue Cheese Chips
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon
$11
Ray
bbq butter, crispy leeks, boursin grit cake
$12
Scallop Gratin
pearled farro, spinach, lemon-garlic sauce
$13
Seared Ahi Tuna Tataki*
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
$14
Crispy Point Judith Calamari
sweet peppers, San Marzano tomato sauce, lemon aioli
$14
Oysters Rockefeller*
pernod, spinach, Nueske smoked bacon, craft butter hollandaise
$15
Jumbo Lump Crab Cake
creole mustard beurre blanc, roasted corn relish
$16
Colossal Shrimp Cocktail
Ray's atomic cocktail sauce, creole remoulade
$17
Farmstead Cheese Board
fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
$17
Hot Appetizer Platter*
Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
$60
Cold Seafood Tower*
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
$70
compliment your hand-cut steak
Blackened or Grilled Jumbo Shrimp
$9
Georges Bank Sea Scallops
$16
Cold Water Lobster Tail
$25
Roasted Tomato Bisque
green tomato, croutons, black pepper, olive oil
$6
Seafood Gumbo*
white rice
$7
Artisan Field Greens
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
$8
Caesar
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
$8
Artisan Field Greens
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette
$8
Caesar
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
$8
Tomato Bisque
green tomato, croutons, black pepper, olive oil
$8
Ray's Classic Chopped
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
$9
Steakhouse Wedge
applewood smoked bacon, tomatoes, scallions, blue cheese dressing
$9
Yukon Gold Whipped Potatoes
Swiss Family dairy cream
$6
Bourbon Mashed Sweet Potatoes
bourbon, brown sugar
$6
Local Brussels Sprouts
lightly crisped, salt & pepper
$7
Seasonal Roasted Vegetables
rosemary, thyme, garlic oil
$8
Creamed Sweet Corn
silver queen and sweet golden corn, smoked bacon, cracked pepper cream
$8
Sauteed Local Wild Mushrooms
shiitake, oyster, cremini, herbs, lemon
$8
Black Garlic Spinach
aged black garlic, pecorino romano béchamel
$9
Cauliflower Au Gratin
oven-roasted with parmesan and sharp cheddar
$9
Grilled Jumbo Asparagus
traditional hollandaise
$10
3-Cheese Mac
smoked gruyere, aged gouda, manchego
$10
One Pound Baked Potato
baked with sea salt
$10
Lobster-Parmesan Risotto
lobster, basil, parmesan
$12
Goat Cheese Pimiento Fritters
house made pepper jelly
$10
Ray
bbq butter, crispy leeks, boursin grit cake
$12
Crispy Point Judith Calamari
sweet peppers, lemon aioli, San Marzano tomato sauce
$14
Seared Ahi Tuna Tataki*
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
$14
Jumbo Lump Crab Cake
creole mustard beurre blanc, roasted corn relish
$16
Hot Appetizer Platter
Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
$60
Brisket Burger*
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun
$14
Salmon BLT*
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
$15
Shaved Prime Dip
caramelized onions, Swiss cheese, horseradish cream, au jus, ciabatta roll
$18
Lobster Roll
Maine lobster salad, bibb lettuce, crunchy vegetable slaw, toasted potato roll
$20
Ray's Chopped Chicken
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
$14
Blackened Salmon
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
$15
Black and Blue Steakhouse*
NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch
$20
Lobster Cobb
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
$21
Shrimp and Grits
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
$15
Springer Mountain Farms Chicken
pan roasted airline chicken breast, grilled king trumpet mushrooms, bacon-thyme demi glace
$17
Jumbo Lump Crab Cake
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
$19
Horseradish Encrusted Black Grouper
rainbow Swiss chard, balsamic reduction, orange vinaigrette
$19
Filet Trio Oscar
filet medallions, grilled asparagus, lump crab, hollandaise
$23
Georgia Mountain Trout
locally-sourced, Morganton, Georgia
$25
Bay of Fundy Salmon
Canadian, fresh water springs
$29
Colossal Gulf Shrimp
domestic white
$29
Georges Bank Sea Scallops
day boat jumbo, u10, dry-packed
$30
Black Grouper
large flake, filet-cut, Gulf Coast
$30
Yellow Fin Tuna*
barrel-cut, sushi grade, North Atlantic
$32
Canadian Cold Water Lobster Tail
broiled with garlic, herbs and white wine, choice of side
$25
Springer Mountain Farms Chicken
two pan roasted airline breasts, grilled asparagus, grilled king trumpet mushrooms, bacon-thyme demi glace
$25
Shrimp and Grits
roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits
$25
Ginger Soy Tuna*
steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze
$32
Jumbo Lump Crab Cake
Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc
$34
Salmon Oscar*
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise
$34
Parmesan Scallops
colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil
$34
Horseradish Encrusted Black Grouper
rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette
$36
Broiled Seafood Platter
5 ounce lobster tail, chef's fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice
$41
ray's hand-cut steaks & chops
Steak Frites*
sliced tender tails, signature steak salt, crispy hand-cut fries
$25
Petite Filet Mignon*
barrel-cut, 21 day aged, 6 ounces
$29
Slow Roasted Prime Rib*
herb-rubbed, au jus, atomic horseradish cream
$30
Filet Mignon*
barrel-cut, 21 day aged, 8 ounces
$35
New York Strip*
center-cut, 28 day aged, 14 ounces
$37
Herb Grilled Lamb Chop*
buttered farro, roasted asparagus, sautéed cherries, port wine reduction
$38
Delmonico Ribeye*
21 day aged, 16 ounces
$41
Cowboy Ribeye*
French-boned, 21 day aged, 22 ounces
$51
Bone-In Filet Mignon*
center-cut, 28 day aged, 14 ounces
$60
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Ray's on the River's menu prices, nutrition, locations and coupons
Browse latest menu of Ray's on the River's
from the raw bar Menu ,
market fish Menu ,
starters Menu ,
compliment your hand-cut steak Menu ,
soups & salads Menu ,
shareable sides Menu ,
to share Menu ,
handhelds Menu ,
signature salads Menu ,
ray's specialties Menu ,
fresh seafood market Menu ,
signature dishes Menu ,
ray's hand-cut steaks & chops Menu ,
Breakfast menu, Lunch menu and Dinner menu everything is included.
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About Ray's on the River
Ray's on the River serves From The Raw Bar, Market Fish & Starters across 91 menu items, with prices from $3.00 to $70.00. See the full Ray's on the River menu with current prices — budget picks like the $3.00 Blue Cheese Crust — updated July 2026. Rated 4.0/5 by diners.
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Ray's on the River Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Ray's on the River menu?
Ray's on the River offers 91 menu items across seafood and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Ray's on the River food cost?
Menu prices at Ray's on the River range from
$3.00 for the most affordable options up to
$70.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the
Ray's on the River cheapest items guide .
What are the cheapest items at Ray's on the River?
For the lowest-cost meal options at Ray's on the River, visit the dedicated
Ray's on the River cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just
$3.00 .
Is Ray's on the River good value for money?
Ray's on the River holds a customer rating of
4/5 based on 68 reviews. To judge value more accurately, compare Ray's on the River side-by-side with similar restaurants:
Ray's on the River vs Buck's or
Ray's on the River vs Mariner's .
How does Ray's on the River compare to similar restaurants nearby?
Ray's on the River serves seafood cuisine alongside similar restaurants like
Buck's, Mariner's, Shell's . Use our comparison pages to see a direct price-by-price breakdown:
Ray's on the River vs Buck's ,
Ray's on the River vs Mariner's .
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