Nutrition Breakdown
Ray's on the River Calories — Lowest to Highest
Browse calorie values for Ray's on the River menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
245 kcal
Lowest Item
10 kcal
Highest Item
620 kcal
Lowest Calorie Items at Ray's on the River
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Black and Blue Steakhouse* | signature salads | Estimated | 10 kcal |
| 2 | Steakhouse Wedge | soups & salads | Estimated | 10 kcal |
| 3 | Today's Fresh Cold Water Oysters* | from the raw bar | Estimated | 10 kcal |
| 4 | Today's Fresh Cold Water Oysters* | starters | Estimated | 10 kcal |
| 5 | Horseradish Encrusted Black Grouper | signature dishes | USDA | 18 kcal |
| 6 | New York Strip* | ray's hand-cut steaks & chops | USDA | 21 kcal |
| 7 | Black Garlic Spinach | shareable sides | USDA | 33 kcal |
| 8 | Local Brussels Sprouts | shareable sides | USDA | 36 kcal |
| 9 | Cold Water Lobster Tail | compliment your hand-cut steak | USDA | 42 kcal |
| 10 | Sauteed Local Wild Mushrooms | shareable sides | USDA | 44 kcal |
| 11 | Roasted Tomato Bisque | soups & salads | USDA | 53 kcal |
| 12 | Seasonal Roasted Vegetables | shareable sides | USDA | 62 kcal |
| 13 | Georges Bank Sea Scallops | compliment your hand-cut steak | USDA | 66 kcal |
| 14 | Georges Bank Sea Scallops | fresh seafood market | USDA | 66 kcal |
| 15 | Colossal Gulf Shrimp | fresh seafood market | USDA | 71 kcal |
| 16 | Creamed Sweet Corn | shareable sides | USDA | 80 kcal |
| 17 | One Pound Baked Potato | shareable sides | USDA | 93 kcal |
| 18 | Salmon Oscar* | signature dishes | USDA | 94 kcal |
| 19 | Artisan Field Greens | soups & salads | USDA | 100 kcal |
| 20 | Crispy Point Judith Calamari | to share | USDA | 104 kcal |
| 21 | Crispy Point Judith Calamari | starters | USDA | 104 kcal |
| 22 | Cauliflower Au Gratin | shareable sides | USDA | 109 kcal |
| 23 | Blackened or Grilled Jumbo Shrimp | compliment your hand-cut steak | USDA | 110 kcal |
| 24 | Shrimp and Grits | signature dishes | USDA | 126 kcal |
| 25 | Steak Frites* | ray's hand-cut steaks & chops | USDA | 131 kcal |
| 26 | Canadian Cold Water Lobster Tail | signature dishes | USDA | 141 kcal |
| 27 | Georgia Mountain Trout | fresh seafood market | USDA | 142 kcal |
| 28 | Broiled Seafood Platter | signature dishes | USDA | 143 kcal |
| 29 | Seared Ahi Tuna Tataki* | to share | USDA | 143 kcal |
| 30 | Lobster-Parmesan Risotto | shareable sides | USDA | 144 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Brisket Burger*
Ray's Blue Cheese Chips
Cowboy Ribeye*
Delmonico Ribeye*
Black Grouper
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Ray's on the River Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Ray's on the River items have calorie data?
What is the lowest-calorie item at Ray's on the River?
Are Ray's on the River calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.