R & G Lounge Menu

171. Double Boiled Soup Of The Day

please ask your server about daily ingredients.

154. Diced Chinese Winter Melon Soup

broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops.

155. West Lake Minced Beef Soup

thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat.

156. Seafood & Bean Curd Soup

thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley.

159. Hot & Sour Soup

* thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper.

164. Mashed Chicken & Sweet Corn Soup

tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth.

153. Roasted Duck Soup

sliced roasted duck, chives, bamboo shoots, chinese mushrooms & imitation crab meat cooked in a thick savory broth.

844. Fresh Crab Meat Winter Melon Soup

thick broth cooked with traditional dried scallops and fresh crab meat.

162. Braised Seafood Soup With Abalone

abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth.

151. Bird’s Nest Soup

bird’s nest with bamboo pith in a hearty supreme broth.

01. Black Bean Sauce

02. Fried

with garlic & hot peppers.

03. Ginger And Scallions

04. Steamed

with garlic.

05. Steamed

06.Steamed

with wine & egg whites.

07. Salted Egg Yolk

08. Spicy Garlic Sauce

01. Supreme Broth

02. Salt & Pepper

03. Black Bean Sauce

04. Ginger And Scallions

Ling Cod

01. bean curd soup

Ling Cod

02. salt & pepper

Ling Cod

03. ginger & onion

Ling Cod

04. sauteed chives with sprouts

Ling Cod

05. with vegetables

20406. Steamed Fresh Rock Cod

20407. Steamed Fresh Sea Bass

Ling Cod

please choose one of the following cooking methods:

209. Salt & Pepper Prawns

in shell.

210. Sauteed Prawns & Snow Peas In X.O. Sauce

*

211. Prawns

with scrambled eggs.

589. Prawns

with rice noodles steamed in a garlic broth.

228. Oysters With Ginger & Onion

229. Oysters With Black Bean Sauce

230. Oysters With Salt & Pepper

231. Fresh Clams Steamed In A Sake Broth

232. Clams

with black bean sauce.

310. Tender Greens In Supreme Broth

tender greens boiled in a thick broth and topped with shredded virginia ham.

311. Eggplant With Garlic Sauce

* eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce.

312. Ma Po Bean Curd

* soft bean curd, shredded pork and scallions sauteed in a spicy sauce.

313. Steamed Bean Curd With Shrimp

steamed soft bean curd topped with shrimp meat and served with a special soy sauce.

303. Mu Shu Vegetables

combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.

304. Mixed Vegetables Deluxe

sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.

305. Snow Peas & Water Chestnuts

snow peas and water chestnuts sautéed with ginger and garlic.

315. Scrambled Eggs With Tomato & Bean Curd

scrambled eggs sautéed with tomatoes and soft bean curd.

309. Sliced Vegetarian Abalone With Preserved Vegetables

sliced vegetarian abalone sautéed with preserved vegetables.

111. Vegetarian Goose

308. Spicy Sesame Pickle

669. Cured Ham Hock

670. Soya Sauce Beef Briskets

672. Soya Sauce Bean Curd

673. Jellyfish Cold Plate

674. Japanese Seaweed

675. Soya Sauce Duck Wings

676. Soya Sauce Duck Tongue

677. Spicy North Pole Conch

Special Combination Gold Platter

Barbecued Combination Platter

602. Drunken Squab

002. Geoduck Sashimi

served on a platter with seaweed, wasabi mustard and soy sauce.

005. Whole Abalone With Mustard Greens

whole abalone with light gravy served over mustard green vegetables.

006. Live Crab With Salt And Pepper

signature dish. live battered crab deep fried and sprinkled with salt and pepper seasonings.

199. Garlic Steamed Maine Lobster

half or whole. maine lobster steamed with minced garlic & onions

009. Double Boiled Chicken Soup

double boiled with chicken, mushrooms, and virginia ham.

115. Salmon Avocado Egg Roll

fried egg rolls filled with smoked salmon, avocado and served with a sweet sour sauce.

015. Fried Stuffed Bean Curd

deep fried bean curd stuffed with shrimp meat and topped with gravy and scallions.

014. Three Treasures With Black Bean Sauce

bean curd, eggplant and hot peppers stuffed with shrimp meat in black bean sauce.

019. Honey Spareribs

hearty spareribs glazed with honey and seasonings.

665. Princess Chicken

specially marinated whole chicken with a ginger and onion sauce.

024. Soy Sauce Chicken

steamed chicken with skin and bones served in special soy sauce.

023. Fried Chicken With Lemon Sauce

chicken breast filed deep fried with a crispy batter and served with lemon sauce.

018. Pan Fried Minced Pork And Salted Fish Patties

traditional chinese dish.

601. Roasted Squab

whole squab roasted to a golden brown crispy skin, served with seasoning on the side.

008. Steamed Clams With Egg

steamed live clams with beaten eggs.

208. Prawns With Honey Walnuts

deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.

001. Minced Seafood In Lettuce Cups

stir-fried minced scallops, prawns, chinese sausage, mushrooms and bamboo shoots served with six (6) lettuce cups.

302. Mixed Vegetables With Mushrooms

three kinds of mushrooms, celery, sea vegetables and lily roots prepared and sauteed with chef's special method.

013. Black Mushrooms With Mustard Greens

fresh black mushrooms with mustard greens in light oyster sauce.

012. Dried Scallops With Chinese Melons

steamed chinese melons, black fungus and seasonal greens topped with dried scallop gravy.

011. Vegetarian Abalone With Greens

slices of vegetarian abalone with light gravy served over green vegetables.

016. R & G Special Beef

secret recipe. stir - fried top choice sliced beef marinated with chef's special sauce.

020. Beef Brisket And Turnip In A Clay Pot

tender pieces of beef brisket and turnip simmered in a hearty broth and served in a clay pot.

406. Sliced Lamb In X.O. Sauce

* tender slices of lamb sauteed with vegetable in xo sauce.

030. Scallops And Steak Cubes With Macadamia Nuts

scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce.

025. Peking Duck

specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.

671. Soya Sauce Duck

tender pieces of duck marinated in chef's special soy sauce.

200. Baked Black Cod

large fillet of black cod marinated & baked in our special glaze.

003. Double Boiled Supreme Bird’s Nest Soup

bird’s nest braised in a supreme broth.

Double Boiled Chicken With Ham Soup

Double Boiled Chinese Herbal Turtle Soup

Double Boiled Fish Maw With Chicken Soup

Winter Melon Soup

Dry Scallops With Chinese Melon

Bamboo Piths Rolls

Stuffed Chicken With Sweet Rice

B.B.Q. Squab Country Style

Assorted Cold Appetizer

Crystal Prawns With Pine Nuts

Steak Cubes With Macadamia Nuts

Crab Meat & Fish Maw Soup

Princess Chicken

Crab With Ginger And Scallions

Dried Scallops With Seasonal Vegetables

Steamed Live Fish

Yang Chow Fried Rice

Dessert

Salt And Pepper Crab

Deep Fried Prawns With Honey Glazed Walnuts

Scallops And Steak Cubes With Black Pepper Sauce

Braised Seafood Combination Soup

Peking Duck With Steamed Buns

Soy Sauce Chicken

Bamboo Piths With Greens

Baked Black Cod

Golden Supreme Fried Rice

Dessert

Special Combination Appetizer

Braised Bird’s Nest Soup With Fish Maw And Minced Chicken

Salt And Pepper Crab

Sautéed Steak Cubes And Scallops With X.O. Sauce

Roasted Chicken In Special Sauce

Baked Maine Lobster In Supreme Broth

Black Mushrooms With Mustard Greens

Steamed Live Fish Or Baked Black Cod

Longevity Noodle With Abalone Sauce

Dessert

Drunken Squab Combination

Sautéed Geoduck Clam And Shellfish With Chives

Bamboo Piths Rolls

Braised Bird’s Nest Soup With Lobster Meat

Salt And Pepper Crab

Stuffed Chicken With Sweet Sticky Rice

Sea Cucumber And Mushrooms With Tender Greens

Steamed Live Fish Or Baked Black Cod

Braised E-Fu Noodles With Abalone Sauce And Mushrooms

Dessert

Chef's Special Appetizer

Dry Scallops And Egg White In Lettuce Cups

Sautéed Geoduck Clam With Chives

Braised Bird's Nest Soup With Crab Meat

Braised Abalone With Mustard Green

B.B.Q. Squab Country Style

Baked Maine Lobster In Supreme Broth

Steamed Live Fish Or Baked Black Cod

Braised E-Fu Noodle With Geoduck And Mushrooms

Double Boiled Ginseng With Lotus Seed

Salmon Avocado Egg Rolls

Seafood And Bean Curd Soup

Barbecued Pork

Honey Spareribs

Mixed Vegetables Deluxe

Deep Fried Prawns With Honey Glazed Walnuts

Steak Cubes With Macadamia Nuts

Chicken Chow Mein

Vegetable Fried Rice

Live Crab With Salt And Pepper

Braised Dry Scallop Soup With Shredded Chicken

Soy Sauce Chicken

Beef Steak Cubes With X.O. Sauce

Deep Fried Prawns With Honey Glazed Walnuts

Three Treasures With Black Bean Sauce

Honey Spareribs

Mixed Vegetables Deluxe

Beef Chow Fun With Black Bean Sauce

Seasonal Fruit Plate

531. Chow Mein

add pan fried hong kong style.

531. Chow Mein

choose one item shrimp beef, chicken, vegetable or combination.

541. Braised E- Fu Noodles

noodles with shredded pork, mushrooms, and chives.

511. Seafood Fried Rice

513. Salted Fish

with chicken fried rice.

570. Diced Pineapple & Shrimp Fried Rice

595. Fresh Wild Mushroom Chow Mein

596. Combination Seafood Stir Fried Garlic Noodle

prawns, clams, & scallops sautéed with tomatoes and garlic noodles.

515. Dried Scallops & Egg White Fried Rice

590. Golden Supreme Fried Rice

fried rice mixed with slices of eggs yolk in x.o. sauce.

101. Vegetable Egg Rolls

fried egg rolls filled with shredded vegetables and served with a sweet & sour sauce.

102. Chicken Salad

marinated, roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing.

103. Chicken & Beef Skewers

barbecued chicken and beef skewers in satay sauce.

104. Barbecued Pork

barbecued lean strips of choice pork marinated in various seasonings.

111. Vegetarian Goose

black mushrooms wrapped in tofu skin.

106. Deep Fried Oysters

deep - fried fresh battered oysters.

105. Salt & Pepper Calamari

deep-fried calamari seasoned with salt and pepper.

217. Salt & Pepper Scallops

tender scallops deep-fried and sprinkled with salt and pepper seasonings.

401. Mu Shu Pork

combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.

402. Szechwan Pork

* sauteed sliced pork with red pepper, onion, and chili sauce.

403. Kiang Ton Spareribs

sauteed spareribs with a tangy sweet & sour sauce.

404. Salt & Pepper Spareribs

deep-fried spareribs sprinkled with salt & pepper seasonings.

405. Mongolian Beef

* sauteed sliced beef with onions, green peppers, and chili sauce.

409. Seasonal Vegetable With Beef

beef with vegetable.

416. Broccoli With Chinese Bacon & Sausage

chinese bacon and sausage sautéed with chinese broccoli.

412. Chinese Style Steak Cubes

sauteed steak cubes with onions in our unique chinese bbq sauce.

017. Steak Cubes In X.O. Sauce

* sauteed steak cubes with snow peas in a spicy x.o. sauce.

407. Steak Cubes With Macadamia Nuts

beef steak cubes sautéed with macadamia nuts, bell peppers, onions, and celery in a black pepper sauce.

833. Sliced Lamb In Spicy Sauce

with steamed buns (6).

839. Crispy Roasted Pork Shoulder

served with an assortment of pickled vegetables and plum sauce.

022. Chicken With Broccoli

choice of spicy or not spicy. diced chicken breast sautéed with black bean sauce and served with broccoli.

605. Chicken With Cashew Nuts

sautéed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts.

606. Kung Pao Chicken

* sautéed diced chicken with bell peppers, onions, carrots, green beans and peanuts in spicy sauce.

611. Diced Honey Garlic Chicken

diced chicken sautéed in our special honey garlic sauce and served with broccoli.

613. Chicken With X.O. Sauce

* diced tender pieces of chicken breast cooked in spicy x.o. sauce.

668. Roast Duck

specially marinated duck roasted to a golden brown crispy skin.

667. Roasted Chicken

oven roasted chicken with a side of special brown dipping sauce.

603. Ginger & Green Onion Chicken

steamed chicken with skin and bones served in a ginger and onion sauce.

621. Dragon Phoenix

sauteed diced chicken breast and prawns served with broccoli.

666. Crispy Chicken

deep-fried chicken with a nice crispy outside finish.

352. Fresh Oysters & Black Mushroom In Clay Pot

oysters, black mushrooms, bean curd, ginger and scallions bubbling in a clay pot.

354. Eggplant & Salted Fish In Clay Pot

eggplant and salted fish simmered with ginger and scallions in a clay pot.

355. Salted Fish Chicken & Bean Curd In Clay Pot

diced chicken breasts and bean curd cooked with salted fish in a clay pot.

358. Chinese Melons & Bean Vermicelli In Clay Pot

cooked in a light chicken broth with dried shrimp.

351. Seafood Combination In Clay Pot

combination of scallops, prawns, calamari, black mushrooms and vegetables simmered in a clay pot.

360. Ox Tail Stew In Clay Pot

hearty pieces of ox tail stewed in a clay pot.

222. Sauteed Scallops

* with x.o. sauce.

218. Sauteed Crystal Scallops

233. Steamed Bean Curd & Scallops In A Black Bean Sauce

219. Mixed Seafood Sauteed

with greens.