Prabh Indian Kitchen Menu

Mixed pickle

Home made hot & spicy blend of Pickled vegetables

Papadam

Thin crispy lentil wafer

Mint chutney

Mint blended with onion, ginger & cilantro

911 hot sauce

four types of chili peppers cooked with Herbs & spice

Tamarind chutney

Sweet and tangy tamarind sauce Cooked with dates

Mango chutney

raw mango pickled in sweet & spicy sauce

Raita

Yoghurt mixed with finely chopped vegetables

Plain naan

soft flat bread baked in tandoor

Garlic naan

baked with garlic

Basil garlic naan

Baked with garlic and dry basil

Tandoori roti

Basic unleavened whole wheat flat bread

Onion kulcha

Stuffed with onion,mint leaves & cilantro

Plain paratha

flakey whole wheat flat bread

Poori

puffed whole wheat bread, deep fried

Aloo parantha

Whole wheat bread stuffed with spiced potatoes & mint

Gobi parantha

Whole wheat bread stuffed with spiced cauliflower & mint

Goat cheese naan

Stuffed with goat cheese and Mint leaves

Kashmiri naan

stuffed with fruit, nuts and coconut

Shahi naan

Stuffed with homemade cottage cheese and nuts

Murg naan

chefs special stuffed with chicken

Keema naan

stuffed with minced lamb, onion And mint leaves

Assorted naan

combination basket of plain, Garlic & onion kulcha

Basmati rice

Brown basmati rice

Dum Biryani

Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure st

Juice

Orange, Apple and Cranberry

Soft drinks

Coke, Diet coke, Sprite, Root beer, Dr pepper

Masala chai

Imported Assam tea with aromatic herbs

Indian coffee

made with real coffee & whole milk

Mango lassi

Yoghurt based mango smoothie scented with rose water

Indian ice tea

Indian spiced black tea served ice cold

Sparkling water small

Milk shake

mango, vanilla, pistachio

Sparkling water large

Lentil soup

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves

Mixed green salad

Fresh garden green vegetables

Mulligatawny

Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder

Cucumber salad

Fresh organic cucumber tossed in Indian style lemon dressing

Spinach salad

Fresh baby spinach and cherry tomatoes tossed with house dressing

Chicken salad

Chicken strips tossed in house special dressing

Kheer

Indian rice pudding garnished with nuts

Gulab Jamun

Milk and cottage cheese balls deep-fried, Served in condensed milk sauce flavored with saffron and cardamom

Mango kulfi

Indian style mango ice-cream

Pista kulfi

Indian style pistachio ice-cream

Mango sundae

Mango kulfi topped with ice cream & Whipped

Vegetable pakora

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs

Vegetable samosa*

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried

Paneer pakora

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried

Chicken pakora

All white meat chicken cooked in clay oven, dipped in garbanzo bean batter & deep-fried

Aloo tikki chat

Mildly spiced potato patties topped with garbanzo bean curry, yogurt, Mint chutney, tamarind sauce then garnished with chopped red onions, Cilantro and sev

Vegetarian platter*

A combination of our favorite appetizers served as one. Includes: Vegetable pakora, paneer pakora, aloo tikki and samosa

Samosa chat*

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion, cilantro and sev

Fish pakora

Marinated fillet of white fish dipped in garbanzo bean batter and Deep-fried

Maharaja

Sierra Nevada (pale ale)

Heineken

Anchor steam

Lagunitas IPA

Red bridge

Gluten free sorghum beer

St. Pauli

nonalcoholic

Guinness stout

Red tail (ALE)

Taj Mahal

Kingfisher

Flying horse

Organic IPA

Organic cucumber salad

Garden green salad

Chicken mayo salad

Plain

Masala

served with potato sabji

Plain Mysoor

Plain egg dosa

Masala Mysoor

flavored with ginger & carry leaves

Egg masala dosa

Cut dosa

served with potato & cut in to pieces

Paneer dosa

stuffed with scrambled cottage cheese

Plain

Onion & tomatoes

Paneer

top with scrambled cottage cheese

Coconut

top with coconut sauce

Kendal Jackson (chardonnay)

Navarro (Chardonnay)

Trail head (sauvignon Blanc)

Indian Sula (sauvignon Blanc)

Carneros (Chardonnay)

Marlborough New Zealand (sauvignon Blanc)

Pacific Rim (Riesling)

Goyette (pinot noir)

Kenwood (merlot)

Highway12

Chateau, ste michelle (cabernet sauvignon)

Simi, alexander valley (cabernet sauvignon

A to z (pinot noir)

Navarro (pinot noir)

St Francis (merlot)

Markham (merlot)

Crooked path (zinfandel)

Gewurztraminer

non-alcohol,white wine

Pinot Noir

non-alcohol, red wine

Navarro (rose)

Bex Riesling

Mozelle Riesling

Korbel (champagne)

Veg Lunch Box

Chicken Lunch Box

Lamb Lunch Box

Dal makhani

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours

Channa masala

Garbanzo beans tempered in special herb sauce

Aloo ghobi

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves

Baingan bhartha

Roasted eggplant in a clay oven, sautéed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint

Palak chana

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices

Farm Fresh vegetable

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix

Matar paneer

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce

Mushroom matar

White button mushrooms and green peas cooked together with mildly spiced onion sauce

Navratan Korma

Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce

Malai Kofta

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce

Saag Paneer

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens

Vegetable Jalfreazy

Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special Jalfreazy spice mix

Gobhi Manchurian*

Adopted from indo-Chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce

Paneer butter masala

cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce

Paneer bhurji

Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves

Kadhai paneer

Home made cheese, onions & bell peppers cooked in chef's special kadhai masala

Vegetarian Thali

Non-vegetarian Thali

Choice of Chicken or Lamb

Half tandoori chicken bone in

Paneer tikka kebab

Homemade cottage cheese cubes, onions and bell peppers marinated in greek yoghurt, tandoori spice, mango pickle and fresh dill. Cooked in clay oven

Chicken tikka kebab

Succulent boneless white meat chicken marinated in yoghurt based tandoori masala with mustard oil cooked in tandoor

Seekh kebab

Minced lamb blended with mint leaves, ginger and tandoori spice mix. Cooked in clay oven and served sausage style

Lamb boti kebab

Juicy boneless lamb marinated with our chef special boti spice mix overnight and cooked in clay oven

Tandoori chicken*

All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala

Tandoori shrimp

Jumbo prawns marinated in yoghurt, English mustard and tandoori masala

Tandoori fish

White fish marinated in lemon juice, English mustard & tandoori masala

Tandoori mix grill

A combination of our favorite tandoori specials. Consist of Chicken Tikka, Seekh kebab, Tandoori chicken & Shrimp

Vegetarian thali

Chicken thali

Lamb thali

Chicken curry

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce

Chicken vindaloo*

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce

Chicken coconut

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder

Chicken saag

Chicken cooked in mildly spiced spinach and mustard leaf puree

Chilly chicken*

Fusion of Indo-Chinese flavor, batter fried chicken strips sautéed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion

Mango chicken

A children's favorite, chicken cooked in special mango sauce

Karahi chicken

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix

Chicken Korma

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India

Butter chicken

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom

Chicken Jalfreazy

Tender pieces of chicken sautéed with onions and bell peppers in our chef's special jalfreazy spice masala

Chicken tikka masala

House speciality: Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew

Lamb curry

A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg

Lamb vindaloo*

Goan speciality lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce

Rogan Josh

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron

Karahi Lamb

Lamb cooked in the chef's special karahi masala with onions, bell peppers and ginger

Lamb korma

Juicy lamb simmered in unique onion cashew sauce. Flavored with cardamom & fenugreek

Lamb saag

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger

Lamb boti kebab masala

Succulent pieces of lamb marinated in yoghurt and tandoori spices. Cooked in a clay oven and simmered in special tomato-butter sauce

Lamb tikka masala

Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce

Keema matter

Minced lamb and garden peas seasoned with fresh herbs and spices

Shrimp curry

Shrimp cooked in traditional onion-tomato gravy flavored with mustard seeds, fennel

Shrimp vindaloo*

Marinated shrimp and potatoes in red wine vinegar cooked in special Goan sauce made with red chili paste and tomato

Shrimp saag

Shrimp simmered in special green leafy vegetable sauce made with mustard leaf, collard greens and spinach

Garlic shrimp curry

Shrimp cooked in special pan-fried garlic tomato sauce

Shrimp coconut

Shrimp cooked in coconut sauce featuring coconut milk, desiccated coconut and madras curry powder

Fish curry

White fish cooked in traditional onion-tomato gravy

Shrimp korma

Shrimp simmered in unique onion cashew sauce finished with hint of cardamom

Fish Korma

Fish simmered unique onion cashew sa0uce

Fish coconut

Fish cooked in creamy coconut sauce made with coconut milk and tomato flavored with madras curry powder

Goan fish curry

Fish cooked in special Goan curry sauce featured with coconut milk and tamarind then tempered with mustard seeds and curry leaves

Fish tikka masala

fish cooked in house special tikka masala sauce

Sea food kurma

Fish and shrimp simmered together in cashew sauce