Our famous crock of onion soup with gratineed cheese
$9
0
Pate Maison
Chicken liver mousse with french brandy and croutons
$9
0
Terrine de Campagne
Country pate - veal, pork, duck liver, pistachios, cumberland sauce
$9
0
Terrine de Printemps
Grilled vegetables layered with goat cheese, served with balsamic reduction
$9
0
Salade Caesar a la Provencale
Romaine lettuce, caesar dressing, capers and nicoise olives
$9
0
Salade au Chevre
Goat cheese and roasted red peppers with field greens and baby herbs
$9
0
Bisque de Hommard
Creamy lobster bisque
$10
0
Filet de Saumon Cru
House cured salmon gravlax with cucumber salad and sour cream
$10
0
Huitres Lorraine
A trio of oysters on the half shell gratineed with sour cream, bacon & horseradish
$10
0
Pate de Poisson Bleu Fume
Smoked bluefish pate with toasted croutons
$10
0
Escargots a la Bourguignonne
Snails broiled in their shells with garlic-parsley butter
$11
0
Foie Gras Bodiguel
Fresh duck liver pan seared with rich grape essence and demi-glace
$24
0
entrees
25 items
Quiche du Jour
Inspired by the regions of france and made with the chef's choice of seasonal ingredients baked with fresh egg custard in a light pastry crust
$15.95
0
Foies de Volaille Lyonnaise
Marinated chicken livers sauteed with white wine, madeira and julienned onions
$16.95
0
Crepes du Jour
Pot au feu presents two savory crepes - flipped, stuffed, rolled and baked with the chef's ever changing selection of fresh filling and sauce
$19.95
0
Crepes Lulu
Chef's selection of fresh vegetables rolled in a classic french crepe. Crepe batter contains egg
$19.95
0
Poulet Estragon
Boneless and skinless breast of chicken sauteed and served with velvety tarragon sauce
$19.95
0
Poulet Romarin et Limon
A half chicken roasted with fresh rosemary and lemon
$19.95
0
Steak Frites
Quintessential french bistro steak pressed in cracked peppercorns, seared and served au poivre - with a stack of pommes frites accompanied by bearnaise dipping sauce
$22.95
0
Poulet Farci du Jour
Boneless breast of chicken stuffed with daily specialities and served with sauce supreme
$23.95
0
Scrod Nature
Fresh scrod baked with bread crumbs, lemon, white wine and butter
$24.95
0
Shrimp Grenobloise
Whole shrimp sauteed with lemon, butter, white wine and capers tossed with penne
$25.95
0
Sole Amandine
Filet of sole sauteed with lemon, butter, white wine and slivered almonds
$26.95
0
Black Angus Steak a la Pot au Feu
Black angus flat iron steak with a mellow garlic and parsley butter
$27.95
0
Saumon Citron
Salmon filet, skinless and boneless, broiled with orange, lemon and lime butter garnished with mandarin orange
$28.95
0
Caneton Framboise
Duck breast slow roasted on the bone served with succulent confit duck leg sauced with a rich caramelized orange and raspberry reduction
$28.95
0
Pot au Feu
Tender beef and chicken braised in a rich bouillon with a melange of fresh vegetables onions, leeks, carrots, celery, cabbage and red bliss potatoes. The meat and vegetables are separated from the b
$29.95
0
Sirloin Eschallotes
Sirloin steak seared and served with glazed shallot and chive butter
$29.95
0
Veau Blaisdell
Medallions of veal sauteed with garlic, tomato concasse, mushrooms, red wine and demi-glace
$29.95
0
Swordfish Provencal
Swordfish steak seared and served with tomato, garlic, calamata olives, green peppers and virgin olive oil
$30.95
0
Coquilles St. Jacques et Crevettes Lorraine
Jumbo shrimp and tender scallops baked with bacon, horseradish and sour cream sauce in a coquille shell
$31.95
0
D'Agneau Jardiniere
A hearty lamb shank braised in red wine with tomato, onion, potato and carrot
$31.95
0
Bouillabaisse Marseilles
From the riviera - a variety of fin fish, whole shrimp, mussels, clams, potatoes and onions poached in a fragrant saffron and tomato broth. Served with aioli
$32.95
0
Boeuf a la Bourguignon
Hearty chunks of beef marinated in red wine and spices, braised until tender, served with potatoes gratinee
$32.95
0
Fruits de Mer et Homard au Penne
Lobster, shrimp and scallops tossed with spinach, tomato, white wine & penne
$34.95
0
Tournedos Bearnaise ou Bordelaise
Medallions of beef tenderloin seared and served with a choice of bordelaise or bearnaise sauce
$34.95
0
Filet Mignon aux Champignons
A thick filet mignon seared and served with a sauce of chanterelles, morels, cepes, shitake mushrooms and demi-glace
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Pot Au Feu - French Restaurant's menu prices, nutrition, locations and coupons
Browse latest menu of Pot Au Feu - French Restaurant's
hors d'oeuvres Menu,
entrees Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Pot Au Feu - French Restaurant serves Hors D'Oeuvres & Entrees across 38 menu items, with prices from $7.00 to $38.95. See the full Pot Au Feu - French Restaurant menu with current prices — budget picks like the $7.00 Soupe du Jour — updated July 2026. Rated 4.0/5 by diners.
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Pot Au Feu - French Restaurant Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Pot Au Feu - French Restaurant menu?
Pot Au Feu - French Restaurant offers 38 menu items across french and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Pot Au Feu - French Restaurant food cost?
Menu prices at Pot Au Feu - French Restaurant range from $7.00 for the most affordable options up to $38.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Pot Au Feu - French Restaurant cheapest items guide.
What are the cheapest items at Pot Au Feu - French Restaurant?
For the lowest-cost meal options at Pot Au Feu - French Restaurant, visit the dedicated Pot Au Feu - French Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $7.00.
Is Pot Au Feu - French Restaurant good value for money?