Budget Dining Guide
Pot Au Feu - French Restaurant Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Pot Au Feu - French Restaurant? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated June 2026.
Lowest Price
$7.00
Average Item Price
$21.55
Budget for Two
$43.1
Priced Items Tracked
38
Top 3 Most Affordable Picks
Pot Au Feu - French Restaurant Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Pot Au Feu - French Restaurant sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Soupe du Jour | hors d'oeuvres | Made from scratch with fresh ingredients | $7.00 |
| 2 | Pate Maison | hors d'oeuvres | Chicken liver mousse with french brandy and croutons | $9.00 |
| 3 | Salade Caesar a la Provencale | hors d'oeuvres | Romaine lettuce, caesar dressing, capers and nicoise olives | $9.00 |
| 4 | Salade au Chevre | hors d'oeuvres | Goat cheese and roasted red peppers with field greens and baby herbs | $9.00 |
| 5 | Soupe a l'Oignon | hors d'oeuvres | Our famous crock of onion soup with gratineed cheese | $9.00 |
| 6 | Terrine de Campagne | hors d'oeuvres | Country pate - veal, pork, duck liver, pistachios, cumberland sauce | $9.00 |
| 7 | Terrine de Printemps | hors d'oeuvres | Grilled vegetables layered with goat cheese, served with balsamic reduction | $9.00 |
| 8 | Bisque de Hommard | hors d'oeuvres | Creamy lobster bisque | $10.00 |
| 9 | Filet de Saumon Cru | hors d'oeuvres | House cured salmon gravlax with cucumber salad and sour cream | $10.00 |
| 10 | Huitres Lorraine | hors d'oeuvres | A trio of oysters on the half shell gratineed with sour cream, bacon & horseradish | $10.00 |
| 11 | Pate de Poisson Bleu Fume | hors d'oeuvres | Smoked bluefish pate with toasted croutons | $10.00 |
| 12 | Escargots a la Bourguignonne | hors d'oeuvres | Snails broiled in their shells with garlic-parsley butter | $11.00 |
| 13 | Quiche du Jour | entrees | Inspired by the regions of france and made with the chef's choice of seasonal ingredients baked with fresh egg custard in a light pastry crust | $15.95 |
| 14 | Foies de Volaille Lyonnaise | entrees | Marinated chicken livers sauteed with white wine, madeira and julienned onions | $16.95 |
| 15 | Crepes Lulu | entrees | Chef's selection of fresh vegetables rolled in a classic french crepe. Crepe batter contains egg | $19.95 |
| 16 | Crepes du Jour | entrees | Pot au feu presents two savory crepes - flipped, stuffed, rolled and baked with the chef's ever changing selection of fresh filling and sauce | $19.95 |
| 17 | Poulet Estragon | entrees | Boneless and skinless breast of chicken sauteed and served with velvety tarragon sauce | $19.95 |
| 18 | Poulet Romarin et Limon | entrees | A half chicken roasted with fresh rosemary and lemon | $19.95 |
| 19 | Steak Frites | entrees | Quintessential french bistro steak pressed in cracked peppercorns, seared and served au poivre - with a stack of pommes frites accompanied by bearnaise dipping sauce | $22.95 |
| 20 | Poulet Farci du Jour | entrees | Boneless breast of chicken stuffed with daily specialities and served with sauce supreme | $23.95 |
| 21 | Foie Gras Bodiguel | hors d'oeuvres | Fresh duck liver pan seared with rich grape essence and demi-glace | $24.00 |
| 22 | Scrod Nature | entrees | Fresh scrod baked with bread crumbs, lemon, white wine and butter | $24.95 |
| 23 | Shrimp Grenobloise | entrees | Whole shrimp sauteed with lemon, butter, white wine and capers tossed with penne | $25.95 |
| 24 | Sole Amandine | entrees | Filet of sole sauteed with lemon, butter, white wine and slivered almonds | $26.95 |
| 25 | Black Angus Steak a la Pot au Feu | entrees | Black angus flat iron steak with a mellow garlic and parsley butter | $27.95 |
| 26 | Caneton Framboise | entrees | Duck breast slow roasted on the bone served with succulent confit duck leg sauced with a rich caramelized orange and raspberry reduction | $28.95 |
| 27 | Saumon Citron | entrees | Salmon filet, skinless and boneless, broiled with orange, lemon and lime butter garnished with mandarin orange | $28.95 |
| 28 | Pot au Feu | entrees | Tender beef and chicken braised in a rich bouillon with a melange of fresh vegetables onions, leeks, carrots, celery, cabbage and red bliss potatoes. The meat and vegetables are separated from the b | $29.95 |
| 29 | Sirloin Eschallotes | entrees | Sirloin steak seared and served with glazed shallot and chive butter | $29.95 |
| 30 | Veau Blaisdell | entrees | Medallions of veal sauteed with garlic, tomato concasse, mushrooms, red wine and demi-glace | $29.95 |
Pot Au Feu - French Restaurant Budget Breakdown — Average Cost per Menu Category
Find the most affordable Pot Au Feu - French Restaurant food category to save money on your next order
hors d'oeuvres
$10.46
13 items
entrees
$27.31
25 items
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Smart Ways to Save Money at Pot Au Feu - French Restaurant — Budget Dining Tips
Finding affordable meals at Pot Au Feu - French Restaurant doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Pot Au Feu - French Restaurant.
Compare Pot Au Feu - French Restaurant prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Pot Au Feu - French Restaurant menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Pot Au Feu - French Restaurant and compare low-calorie menu options before ordering.