Port Land Grille Menu

Fresh Coldwater Oysters

On the half shell - by the piece - market - when available

Crispy Veggie Spring Rolls

With sweet & sour mango sauce

Shake & Bake’ Fries

North carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper dijon mayo

Housemade Pimiento Cheese Dip

With extra sharp aged cheddar cheese with crostini

Fried California Cut Calamari ‘Buffalo Style

With our famous blue cheese sauce

Summer Watermelon Gazpacho

With pinenuts and crumbled feta cheese

Red Neck’ Eggroll

Filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce

Smoked Salmon ‘Tartare

With grilled rye costini & a horseradish creme fraiche

Shawn's ‘Smooth’ Pate of Chicken, Duck & Rabbit Liver, Cognac & Pistachio

With quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard

Hardwood Grilled ‘Vietnamese Style’ Kobe Beef Meatballs

With peanut noodles and a sweet-n-sour papaya lemongrass sauce

Plg's Steak Tartare

Of certified USDA prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis

Plg's Crab Dip

With native blue crab meat and smoked shrimp with toasted crostini

Big Bowl Of Portuguese Style Littleneck Clams

Local clams (snead's ferry) with grilled spicy sausage, tomatoes, sweet peppers, basil, roasted garlic, saffron

Buffalo Milk Ricotta-Spinach & Broccoli Rabe Stuffed Tondi

Mini ravioli) with a san marzano tomato arrabbiata sauce

Chilled Domestic Wild Caught Shrimp

With a texas pete spiked ‘bloody mary’ sauce

Mac- N - Cheese

With english peas, smoky bacon, garden herbs and blue crab meat

Port Land Grille's Crab Cake

Domestic lump, crab and claw meat cake over southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess ‘tartar sauce

Maine Lobster’ Rolls Slider Style

A delicious lobster salad, butter lettuce, buttered potato rolls with buttermilk slaw on the side

Preparations

Sticky rice, grilled baby bok choy, roasted eggplant & our famous ‘hong kong’ sauce, blue crabmeat, english pea, pancetta risotto with buttered spinach and a san marzano tomato, basil, melted onion ‘

Fresh Mahi Mahi (FL)

Fresh Line-Caught Local Swordfish (Charleston Bump, SC)

Loch Duart Scottish Salmon

Fresh Fried Local Flounder (NC)

Wild Alaskan King Salmon

Wood Grilled Fresh Yellow Fin Tuna Cooked Rare (FL)

Pan Seared True Diver Scallops Maine

Wild Caught Carolina Grouper

Artesan Cheeses

Ask for today's availability. Per selection

Assorted Gelato & Sorbetto - Served with Wafer Cookies

Selections change frequently, a few samples. Gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. Sorbetto: tangerine, peach, mango, blood orange, raspberry,

Chocolate Liqueur ‘Suicide Cake’ with Fresh Berries Berries

Port Land Grille's Tiramisu

Southern Comfort & Caramel Walnut Tart

With butterscotch sauce and vanilla bean gelato

Chocolate Peanut Butter Cheese Cake

Chocolate Molten Cake

With a scoop of gelato and a pool of butterscotch sauce

Plg's Bread Pudding

Preparations changes often - served with a scoop of gelato and caramel sauce

Vanilla Bean Cheesecake

With a chocolate oreo cookie crust and fresh berries

Port Land Grille's Creme Brulee

Flavors change frequently (sweet potato, espresso, lemon blueberry, bananas ‘foster’, etc.) with chantilly creme and assorted cookies

Nutella - Dark Chocolate Brownie Sundae

With bruleed bananas, bourbon spiked chocolate sauce, toasted hazelnuts, salted caramel gelato, whipped cream with a fresh Mt. Ranier cherry on top

Not Your Ordinary Coconut Cake

With a caramel drizzle and & mango coulis

Simple Southern Salad

But goooood. A wedge of chilled iceberg lettuce, crisp nodine's smoky bacon, tomatoes & chives topped with our famous maytag blue cheese dressing

Caesar Salad

With hearts of organic romaine, tomatoes, country olives and shaved asiago

Farmer's Market Salad

Of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - white balsamic, garden herb vinaigrette; creamy goat cheese; plg's creamy b

Local Watermelon Salad

With himalayan pink salt, roasted carolina peanuts organic greens, crumbled feta and a texas pete, local clover honey vinaigrette

Roasted Beets-Baby Organic Kale-Fennel & Gold Beet ‘Carpaccio’ Salad

With candied wlanuts, boursin cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette

Italian Chopped Salad

With romaine, giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette

Baby Organic Arugula-Pear-Speck & Gorgonzola Salad

With toasted pumpkin seeds, roasted hazelnuts, dried apricots & roasted sweet potatoes with a pomegranate-dijon-honey vinaigrette

Shellfish & Baby Organic Spinach Salad

With gulf poached shrimp, lump blue crab meat, toasted pine nuts, hearts of palm, fried shallots, red grapes organic baby spinach and a green goddess - avocado vinaigrette

Free Range ‘Free Bird

Chicken three pieces with ‘pound cake’ style potatoes, skillet seared basil corn and our famous ‘east meets west’ carolina style BBQ sauce

Steak and Potatoes

Prime grade ‘baseball cut’ sirloin steak with buttery mashed yukon gold potatoes, wilted spinach and our house made p-1 steak sauce

Mongolian Style’ Heirloom Berkshire Pork Chop (Minnesota)

With ‘red neck’ spaetzel, roasted butternut squash, balsamic glazed cabbage and a sweet & tangy balsamic, plum BBQ jus

Sugar & Spice’ Duck

Ashley farms - piedmont, nc. with coconut scented farro ‘pilaf’, prosciutto wrapped dates, grilled smoked duck sausage, sauteed sugar snap peas & stewed ‘sweet n sour’ stewed mangoes and a wild flowe

Plg's Vegetable Plate

With roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs. Finished with a drizzle of pesto oil (shane's favorite)

Aged Angus Beef New York Strip Steak Center Cut (12 OZ)

With german style fingerling potatoes, skillet seared brussels sprouts & a horseradish creme fraiche

Naturally Aged Heirloom Angus Ribeye Steak (14 oz)

With thick cut beer battered onion rings, grilled asparagus and a peppercorn-armagnac-grainy mustard sauce

Aged Angus Beef Tenderloin (8 oz)

Grilled with roasted potatoes au gratin, thyme buttered baby green beans and our signature blue cheese-balsamic-roasted garlic sauce

Wood Grilled Thick Cut Veal Rack Chop (16 Oz)

With duck fat skillet fried potatoes, sauteed hericot vert and a porcini mushroom-rainwater madeira natural jus

Kansas City’ Strip Steak 18 oz

Artisan 28 day dry aged) with a four cheese twice baked potato, ‘drunkin’ mushrooms and our famous truffle-roasted garlic maitre d' butter

Aged Angus Bone-In Filet (16 OZ)

With duck fat skillet fried potatoes, sauteed butter spinach and a roasted red pepper chimichurri. Limited