Pleasant Peasant Menu

Peasant Pasta

created daily

Peasant Sandwich

created daily

Pastrami Rueben

sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house

Turkey Sandwich

turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy

Fried Green Tomato BLT

fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips

Pulled Pork Sandwich

house slow roasted barbequed pork with purple cabbage coleslaw and house chips

Peasant Burger

created daily and served with house chips

Salmon Burger

fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips

Herb Chicken Sandwich

grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips

Plum Pork

tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

Cheese Tortellini

with blackened chicken and a pesto cream sauce

Peasant Chicken

created daily

Shrimp And Grits

seasoned gulf shrimp over pepper jack cheese grits with spicy gravy

Crab Cakes

sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce

Seared Salmon

over risotto, with asparagus, and coconut curry sauce

Sirloin Steak Sandwich

grilled to order, aioli, arugula, tomatoes on french roll with house chips

Catch Of The Day

created daily

Peasant Pasta

created daily

Portabella Mushroom

caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus

Tasso Chicken

boneless breast stuffed with provolone and parmesan, topped with tasso cream

Plum Pork

mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

Young Harris Trout

served over white rice with lima beans. topped with lemon caper butter and red onion confit

Seared Scallops

in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus

Seared Atlantic Salmon

over creamy risotto with asparagus and finished with coconut curry cream

Shrimp Villages

tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus

Macadamia Duckling

partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables

Pecan Crusted Swordfish

over wild rice & spinach, with an orange mustard sauce

Apple BBQ Lamb

new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus

Steak Au Poivre

prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce

Peasant Filet

beef tenderloin topped with lump crabmeat finished with a tarragon cream

Peasant Dessert

chef created weekly

Chocolate Intemperance

dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree

Hot Walnut Apple Pie

served warm topped with brown sugar, walnuts and cinnamon ice cream

Key Lime Pie

classic vanilla bean creme brulee

Strawberry Shortcake

strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries

Butternut Squash Fritters

flash fried & topped with a buttermilk cream sauce

French Onion Soup

with crouton & swiss cheese lid

Soup of The Day

Spinach and Artichoke Strudel

phyllo pastries filled with spinach, artichokes, and three white cheeses

Peasant Egg Rolls

flash fried & served with peach sauce

Marinated Chicken Livers

deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers

Escargot Fromage

served out of the shell in a mushroom cap, with garlic butter cream cheese

Shrimp Southwestern

gulf shrimp and spicy cream cheese in phyllo pastry

Crispy Calamari

flash fried and finished with a roasted red pepper sauce

Crab Cakes

sautéed and served with a spicy new orleans sauce

Soup of The Day

French Onion Soup

French Onion Soup

Soup of The Day

Spinach & Artichoke Strudel

phyllo pastries filled with spinach, artichokes, and three white cheeses

Peasant Egg Rolls

blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons

Crispy Calamari

flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce

Blackened Chicken Salad

curry cream dressing

Fried Chicken Salad

tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing

Lime Ginger Salmon Salad

seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing

Asian Shrimp Salad

romaine, mandarin oranges, snow peas, and a citrus soy dressing

Walnut Chicken Salad

red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

Peasant Omelette

created weekly, with butternut squash fritters or pepper jack grits

Brunch Eggs

two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin

Classic Buttermilk Pancakes

with fresh whipped cream and warm maple syrup

Herb Chicken Sandwich

grilled and served on a seed bun with lettuce, tomato and monterey jack

Banana Bread French Toast

topped with fresh whipped cream, banana slices and cinnamon sugar

Eggs Florentine

english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce

Sausage, Pepper, Onion and Mozzarella Frittata

with butternut squash fritters or pepper jack grits

Turkey Sandwich

lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy

Fried Green Tomato Blt

fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits

Peasant Benedict

english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce

Crab Cakes Benedict

two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce

Shrimp and Grits

sautéed gulf shrimp and spicy gravy over pepper jack cheese grits

Walnut Chicken Salad

with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

Asian Shrimp Salad

grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing

Grilled Chicken and Pecan Salad

fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles