Platia Greek Kouzina Menu

Braised Lamb Shank

Yiros (Gyros) Platter

Authentic chicago yiros, broiled and thinly sliced right off our vertical broiler. Served with tzatziki sauce, onion, and tomato.

Pastitsio

A layered casserole of macaroni, Greek cheeses, seasoned ground beef simmered in tomato sauce, topped with creamy bechamel sauce and oven baked.

Yia-Yia's Kota

Our mothers specialty. Greek style half chicken, roasted in olive oil, garlic, lemon, and oregano.We highly recommended greek potatoes with this dish.

Moussakas

Layers of roasted eggplant, potatoes, and ground beef, topped with bechamel sauce and oven baked to perfection.

Chicken Souvlaki Platter

Medallions of chicken, seasoned with olive oil and our special blend of greek spices, skewered and flame broiled to perfection. Served with tzatziki.

Lamb Souvlaki Platter

Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.

Baked Haddock

A filet of white fish, seasoned with our lemon-butter sauce and oven baked

Sinagrida-Snapper

A boneless fillet of red snapper seasoned with lemon-butter and oregano.

Brizola Steak

Our skirt steak, seasoned with oregano and lemon, flame broiled, served sizzling like dad’s chicago diner did.

Arni Youvetsi

Braised lamb shank, served with oven baked tomato orzo and your choice of one entrée side.

Lamb Chops Pai dakia

Our lamb chops perfectly seasoned and flame broiled to your liking.

Yigandes

Greek lima style beans, oven baked in our tomato sauce.

Side Tzatziki

Yogurt, cucumber, garlic dip.

Pita Bread

French Fries

Greek Potatoes

Oven roasted in lemon, oregano and olive oil.

Green Beans - Fasolakia

Greek style green beans simmered in our delicious tomato sauce.

Greek Style Rice

Perfectly seasoned oven baked rice

Greek Fries

Topped with feta, oregano and a spritz of lemon juice.

Small Greek Salad

Served with pita bread.

Drinks

Coke, diet coke, sprite, dr.Pepper, orange fanta, lemonade, fresh brewed iced tea

Souroti

Imported sparkling water from greece.

Avgolemono

Creamy chicken broth and rice with a hint of lemon a greek classic

Lentil

Traditional lentil bean soup enriched with tomatoes.

Pastitsio (Greek Lasagne)

Served with pita bread.

Yiros (Gyros)

Served with fries, pita, and tzatziki.

Chicken Fingers

Served with fries and pita.

Souvlaki (Skewer)

Chicken skewer with rice, pita, and tzatziki.

Dolmas Yialantzi

Vegetarian seasoned rice stuffed grape leaves, served cold with tzatziki sauce and garnished with crumbled feta.

Dolmades Avgolemono

Grape leaves, stuffed with seasoned ground beef, rice, and topped with creamy avgolemono sauce.

Spanakopita

Crispy phyllo, stuffed with sautéed spinach, feta cheese and baked to perfection.

Feta & Olives

A generous portion of feta cheese surrounded by kalamata olives and tomatoes, drizzled with olive oil and oregano.

Aegean Stuffed Pepper

This spicy anaheim pepper is stuffed with rice, chicken, greek cheeses and tomato sauce, topped with melted greek cheese

Saganaki

A mild greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of opa served with pita bread.

Kalamari

Tender kalamari lightly breaded and fried, served with our lemon-butter garlic sauce for dipping.

Ktapodi

Tender octopus, deliciously marinated in our greek red wine vinaigrette, and flame broiled.

Tzatziki

Fresh greek yogurt, shredded cucumber, and garlic dip.

Tirokafteri

Spicy and roasted red peppers, whipped with feta cheese.

Skordalia

A delicious puree of fresh garlic, potatoes and olive oil.

Revithosalata (Hummus)

Garbanzo beans pureed with fresh garlic, lemon juice, olive oil, and tahini.

Taramosalata

Smooth greek caviar for the sophisticated palate.

Melitzanosalata

Roasted eggplant and garlic puree, garnished with a kalamata olive.

Falafel Pita

Seasoned vegetarian patties made with garbanzo beans, lightly fried and served on pita with lettuce, onion, tomato, and tzatziki sauce

Loukaniko

Broiled spicy country sausage with onion, tomatoes, tzatziki, and feta.

The Original Yiros (Gyros)

Authentic chicago gyros, broiled on the vertical rotisserie, sliced thin and topped with onion, tomato, and tzatziki.

Chicken Souvlaki

Flame broiled breast of chicken medallions, topped with tomato, lettuce, onion, and tzatziki.

Brizola Pita

Flame broiled strips of our brizola steak wrapped in pita with our spicy tyrokafteri dip, lettuce and tomato.

Lamb Souvlaki

Medallions of marinated lamb, broiled and topped with lettuce, tomato, onion, and tzatziki.

Greek Salad Elliniki

Greek salad with romaine, cucumbers, tomatoes, bell and greek peppers, olives, onion, and feta cheese, topped with our own dressing.

Greek Village Salad Horiatiki

Village salad with tomatoes, cucumbers, onion, olives, bell and greek peppers, feta cheese, and oregano, drizzled with extra virgin olive oil.

Yiros (Gyros) Salad

Our elliniki greek salad, topped with yiros, served with tzatziki.

Greek Salad with Chicken

Our greek salad topped with flame broiled chicken breast.

Yia-Yia Mou (Vegetarian Platter)

A combination of yiayia’s meatless favorites dolmas yialantzi, spanakopita, falafel, hummus, tzatziki, pita and 2 entrée sides.

Mana Mou

A typical meal at moms a combination of pastitsio, dolmades, chicken souvlaki, and yiros. Served with tzatziki, pita and 2 entree sides.