Pippali Menu

Mulligatwani

classic indian lentil soup with a choice of chicken, seafood or lamb.

Palak Shorba

spinach soup, spiced indian style.

Madula

sweet honey and mustard marinade. skewered and tandoori grilled.

Hari Mirch

green chili and cilantro marinade, grape relish. skewered and tandoori grilled.

Chicken Tikka

ginger, garlic and ground tandoori spices, cilantro mint chutney. skewered and tandoori grilled.

Taash Kabab

lamb cubes braised in yogurt, saffron and tangy spices. "malabari paratha."

Lucknowi Seekh Kabab

ground lamb infused with garam masala, grilled in tandoor.

Nan

traditional tandoori bread of india.

Roti

thin bread, made from whole wheat flour.

Paratha

multi-layered flat bread.

Mint Paratha

multi-layered flat bread.

Bhatura

fluffy deep-fried bread.

Topped Nan

choice of onion, garlic or chili.

Masala Nan

nan infused with indian spices.

Soft Drinks

coke, diet coke, 7 up, ginger ale

Pippali Chai

classic indian tea.

Coffee

Mineral Water

san pellegrino.

Chaas

light yogurt drink with salt and spices.

Lassi

traditional indian yogurt shake. choice of mango, sweet or salty. mango, sweet, salty

Amarkhand

traditional yogurt mango mousse with saffron.

Double Ka Meetha

bread pudding, cardamom and rose flavored.

Gulab Jamun

spongy round milk dumplings soaked in rose scented syrup.

Malai Kulfi

indian style ice cream made with condensed milk, pistachios and almonds.

Rasmalai

flattened sweet paneer patties soaked in cream and flavored with cardamom.

Atom Bomb

chocolate mousse cake with rose petal ice cream.

Anjeer Tikki

roasted beet and carrot patties stuffed with fig and mint.

Bombay Dabeli

cumin coriander potato open slider, desiccated coconut, "sev."

Pippali Samosa

spinach and lentil turnovers, chutney medley.

Seedai Pakodi

crispy spinach, cauliflower and onion fritters.

Khasta Papri Chat

garbanzos, potatos, wheat crispies, mix chutney, yogurt drizzle, chickpea "sev."

New Delhi Samosa Chat

seasoned potatoes in a turnover, "chana masala," chutney and yogurt drizzle.

Thalipeeth Twist

tapioca and peanut-infused pancaked, "punjabi kadi."

Malai Paneer Tikka

mild spices, cream cheese and sour cream marinade, skewered with bell peppers and onion; tandoori grilled.

Vegetarian Thali

includes an appetizer, vegetable of the day, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam and dessert.

Chicken Thali

includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, your choice of entrée and dessert.

Lamb Or Goat Thali

includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of lamb or goat curry and dessert.

Seafood Thali

includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of fish curry or shrimp curry and dessert.

Tandoori Platter

lamb chops, chicken tikka, salmon tikka, seek kabab, grilled vegetables, nan, basmati rice, garden salad and dessert.

Bihari Dal Tadka

lentils cooked with onions, tomatoes, cumin and dried fenugreek.

Bhuni Gobi

cauliflower cooked with cumin, coriander and tomatoes.

Mushroom Tak Tak

melange of mushrooms, pan-cooked with red onion, peppers and grape tomatoes.

Channa Masala Pindi

chickpeas, onion, tomato, coriander, anardana and aamchur.

Kabuli

ground chicken "keema," chickpeas, cooked in onion, tomato, ginger, garlic and nutmeg.

Tisrya Chila

masala stir-fry masala mussels, onions, bell peppers, "besan chila."

Kanava Tawa

tempered squid, roasted tomato, garlic tossed with indian cornbread.

Sungta Kismuri

dry red chili, mustard seed and curry leaf tempered shrimp, "onion uttapam."

Tawa Scallops

pan grilled, tangy tomato relish and curried avocado.

Kekada Thokku

crab meat, mustard seeds, curry leaves, ginger and garlic.

Kerala Kalan

kohlrabi, yam, banana and carrots stewed in chili, coconut and yogurt sauce.

Jaipuri Kofta

chickpea, spinach, green pumpkin dumplings in onion, ginger and garlic masala sauce.

Subz Tikka Masala

tandoor-grilled soya, cauliflower, broccoli and peppers in fenugreek tomato sauce.

Baingan Ka Salan

eggplant stewed in a sauce of roasted peanut, coconut, sesame and spices.

Sabud Dum Bhindi

okra with red onions, tomatoes, ginger in chatpata masala, topped with crispy onion.

Palak Paneer

mildly spiced spinach and indian cheese.

Bikaneri Paneer

diced indian cottage cheese, red onion, bell pepper, tomatoes, crushed black pepper, "bikaneri ghathiya."

Murgh Tikka Masala

tandoori-grilled chicken in a cardamom and fenugreek tomato sauce.

Deg Murch

slow-cooked chicken in punjabi masala curry sauce.

Kombdi Kolapuri

chicken, coconut, chili, herbs, spices and star anise.

Batair Vindaloo

red wine infused, tandoori grilled quail in goa vindaloo sauce.

Boali Handi

rice cooked eggplant, soya, lentils and vegetables.

Hydrabadi Biryani

long grain basmati rice, saffron, rose petal syrup. your choice of chicken, shrimp, goat or lamb.

Samudri Arisi

curry leaf-flavored rice with masala squid, fish and scallops.

Deg Gohst

slow cooked boneless leg of lamb, roasted spices, onions and tomatoes.

Bakra

goat on the bone, "garam masala."

Bihari Gohst

marinated lamb shanks braised in onion, tomato and whole spices.

Bukhni Kabab

lamb marinated in crushed chili and spices, grilled.

Newabi Kesari Murgh

saffron-flavored grilled chicken.

Tandoori Chicken

marinated poussins grilled in tandoor.

Machli Ke Khaas Tikka

salmon (grilled) marinated in ginger, garlic, basil and spices.

Adraki Chaampen

lamb chops marinated in a ginger, garlic, yogurt spice infusion with a hint of nutmeg.

Konkan Curry

shrimp cooked in coconut, poppy seeds, chili, coriander, cumin and spices.

Machli Salne

branzini cooked in ginger, garlic, poppy seeds and chilies topped with brown crisp onions.

Melagu Chemeen

black pepper rubbed chilean sea bass, "moilee" sauce.

Lagan Ka Murgh

oven roasted stuffed chicken roulade infused in yogurt, poppy, melon and saffron gravy.

Kashimiri Mutsch

kashmiri lamb koftas simmered in fennel and ginger yogurt sauce with beets and lotus.

Meen Neer Dosa

soft rice crepes stuffed with mango chutney and topped with a melange of pan grilled seafood.

Batak Utthapam

duck breast hand rubbed with cracked peppers and grilled with portobello mushroom "utthapam."

Andhra Peetalu Iagaru

crab morsels in coconut, turmeric, ginger and star anise.

Tabak Maz

rack of lamb (grilled) infused with fennel and saffron.