Peshwa Menu

Bottled Water

Lemonade

Soda

Coke, pepsi, diet coke, diet pepsi, dr. pepper, mountain dew and sierra mist.

Mango Juice

Ice Tea

Chaas

Fresh buttermilk blended with cumin seeds, ginger, sugar, salt, cilantro and ice.

Plain Lassi

Fresh creamy yogurt blended with sugar or salt and ice.

Mango Lassi

Mango pulp blended with plain rich and creamy yogurt with sugar and ice.

Mango Shake

Mango pulp blended with whole milk, ice cream and sugar.

Peshwa Special: Mango Mastani

Alphonso mango ice cream dipped in mango milkshake.

Butter Naan

Chapati (2 pcs)

Poori (2 pcs)

Bhatura

Garlic Naan

Onion Kulcha

Cheese Naan

Black Tea

Regular Chai & Tea

Black Coffee

Masala Chai & Tea

Nescafe Latte

Aaloo Tikki

Mildly flavored potato patties deep fried and served with sweet and green chutney

Samosa

2 Medium spicy potato and green peas mixture, filled in a flaky pastry shell and deep-fried. Served with tamarind and mint chutney

Batata Vada

2 Medium spicy potato patties coated in gram flour batter and deep fried, served with sweet and spicy chutney

Pakoda of the Day

Crispy deep fried dumplings of either mixed vegetables, spinach and onions, cabbage or onions mixed with herbs, spices and chick pea flour batter, served with sweet and green chutney

Batata Vada Pav

2 Medium spicy potato patties coated in gram flour and deep fried, served inside a bun with sweet and spicy chutney

Paneer Pakoda

Panner (a.k.a. Indian Cheese or milk tofu) cubes, spiced up with herbs and spices coated in gram flour batter and deep fried to make it crispy, served with sweet and green chutney

Appetizer of the Day

Delhi Chaat

Chicken peas, diced onion, potatoes, crisy papdi, seasoned yogurt, topped with sweet chutney and green chutney, cilantro and sev

Chole Tikki Chaat

Potato patties, topped with spicy chole, sweet chutney and green chutney, diced onion, cilantro and sev.

Chili Paneer

Paneer (a.k.a. Indian cheese or milk tofu) cubes, deep fried and sauteed with ginger, garlic, red chilies and Chinese sauces with onions and green bell pepper

Samosa Chole Chaat

Samosas cut and topped with spicy chole, crispy papdi, sweet chutney and green chutney, diced onions, cilantro and sev

Chole Bhature

Chick peas cooked in a brown gravy with spices and herbs, served with 2 deep fried sour dough bread

Gulab Jamun

Gulab jamun made up of milk solid, regular flour. Deep fried and soaked in Cardamom sugar syrup

Gulkand Ice Cream

Ice cream made up of gulkand. Gulkand is, special fragranced indian rose petals soaked in sugar syrup

Alphonso Mango Ice Cream

Dessert of the Day

One Entree Vegetarian Box

Includes one vegetarian curry, naan, daal and rice.

Two Entree Vegetarian Box

Includes two vegetarian curries, naan, daal and rice.

One Entree Non-Vegetarian Box

Includes one non-vegetarian curry, naan, daal and rice

Two Entree Mixed Box

Includes one vegetarian curry, one non-vegetarian curry, naan, daal and rice.

Two Entree Non-Vegetarian Box

Includes two non-vegetarian curries, naan, daal and rice

Vegetarian Thali

Includes 3 vegetarian curries, one appetizer, naan, daal, rice, pickle, chutney and papad.

Chicken Pakoda

Eight boneless chicken pieces marinated in spices and herbs, battered in check pea flour deep fried and served with green chutney

Tandoori Chicken

5 Chicken leg/ breast marinated inherbs and spices, barbecued in Tandoor, served with onion, cilantro, lemon slice and green chutney

Chicken Tikka

Seven boneless chicken cubes marinated in spices and herbs and barbecued in Tandoor, served with onion, cilantro, lemon slice and green chutney

Shrimp Pakoda

Nine jumbo shrimps marinated in spices and herbs, battered in chick pea flour and deep fried, served with green chutney.

Peshwa Special: Chicken Kathi Kabab

Egg battered shallow fried tortilla wrap stuffed spicy chicken, diced onion, cilantro and mint chutney.

Chicken 65

Indo-Chinese recipe: Boneless chicken small pieces marinated in herbs and spices, battered and deep fried and sauteed with ginger garlic, red chilies, onions and green bell peppers in Chinese sauces

Shrimp 65

Indo-chinese recipe: jumbo shrimps marinated in herbs and spices, battered and deep fried and sauteed with ginger garlic, red chilies, onions and green bell peppers in chinese sauces.

Yellow Daal

Yellow lentils cooked with mild cumin seeds, tumeric and garlic

Daal Fry

Yellow lentils cooked with onion, tomatoes, ginger, garlic and hot spices

Daal Takda

Yellow lentils cooked with tampering of cumin seeds, red chilies and dry hot spices.

Aaloo Tikki Masala

Four gently flavored potato patties deep fried and served over think rich spicy red gravy

Mix Veg Vindalo

Mixed vegetables cooked in extra hot spices with onions and tomatoes

Veg Korma

Mix vegetables cooked in mild rich creamy yellow gravy

Mutter Paneer

Paneer cubes cooked in a spicy rich orange/red gravy

Chana Saag

Chicken peas cooked with creamy spinach gravy

Chana Masala

Chickpeas cooked in spicy onion tomato gravy, served with lemon slices, onions and cilantro

Peshwa Special: Veg Chili Milli Sabji

Mix vegetables with paneer (a.k.a. indian cheese or milk tofu) cooked in spicy rich red gravy

Peshwa Special: Eggplant Fry Masala

Eggplant deep fried and cooked in delicious spices, herbs with onion and tomatoes

Peshwa Special: Okra Do Pyaza

Crispy okra cooked with onion, tomatoes in special set of spices and herbs

Navaratan Korma

Mix vegetables, fruits and nuts cooked together in a mild sweet rich creamy yellow gravy.

Navaran Korma

Mix vegetables, fruits and nuts cooked together in a mild sweet creamy yellow gravy.

Paneer Butter Masala

Paneer cubes served in yellow/orange mild rich gravy

Saag Paneer

Paneer cubes cooked with spinach in creamy spinach gravy

Malai Kofta

Four paneer and vegetable mild koftas deep fried and served over mild creamy gravy.

Peshwa Special: Veg Maratha

Five spicy veg koftas, deep fried and served over spicy rich fusion red gravy

Peshwa Special: Veg Chop Chop Masala

Four jumbo spicy veg cutlets deep fried and served over spicy rich red gravy

Paneer Tikka Masala

Paneer cubes (a.k.a. indian cheese or milk tofu) green bell peppers, onions and tomatoes marinated in spices, barbecued and served over spicy rich red gravy

Peshwa Special: Kaju Corn Paneer Masala

Cashews, sweet corn and paneer sauteed in spicy rich red gravy

Egg Curry

Boiled eggs served with our signature malvani gravy

Egg Masala

Boiled eggs served with our signature kolhhapuri gravy

Egg Vindalo

Boiled eggs served with vindaloo gravy.

Butter Chicken

Boneless chicken pieces marinated in gentle spices and cooked with creamy rich yellow/orange gravy

Chicken Korma

Boneless chicken pieces cooked with gentle spices and mild creamy gravy

Chicken Vindaloo

Boneless chicken marinated and cooked in extra hot spices with onions and tomatoes

Chicken Chana Masala

Boneless chicken cooked with chick peas in spicy onion tomato gravy

Peshwa Special: Malvani Chicken Curry

Marathi coastal delicacy, chicken marinated in a special hot spices and green herbs, ginger, garlic and onions cooked in tender coconut milk green chilies gravy

Peshwa Special: Kolhapuri Chicken

Famous from the place "Kolhapur", chicken marinated in yogurt and special blend of spices ginger, garlic and onions cooked with byadi extra spicy red chilies and dry coconut red gravy

Peshwa Special: Methi Chicken Malai

Boneless chicken pieces cooked with gentle spices and mild creamy gravy.

Chicken Tikka Masla

Boneless chicken marinated in hot spices and barbecued in Tandoor, served with rich spicy red gravy and green bell peppers with onions.

Saag Chicken

Boneless chicken pieces cooked with spices in a creamy spinach gravy

Peshwa Special: Malvani Fish Curry

Marathi coastal delicacy, tilapia fish fillet marinated in special hot spices and herbs, ginger, garlic and onions cooked in tender coconut milk green chilies gravy

Peshwa Special: Kolhapuri Fish Curry

Famous from the place kolhapur, tilapia fish fillet marinated in yogurt and special blend of spices, ginger, garlic and onions cooked with bydagi extra spicy red chilies and dry coconut red gravy

Fish Vindaloo

Tilapia fish cooked in extra hot spices with onions and tomatoes

Peshwa Special: Malwani Shrimp Curry

Marathi coastal delicacy, shrimps marinated in special hot spices and herbs, ginger, garlic and onions cooked in tender coconut milk green chilies gravy

Peshwa Special: Kolhapuri Shrimp Masala

Peshwa special: famous from the place "kolhapur, shrimps marinated in yogurt and special blend of spices, ginger, garlic and onions cooked with bydagi extra spicy red chilies and dry coconut red

Shrimp Vindaloo

Shrimp cooked in extra hot spices with onions and tomatoes

Peshwa Special: Goat Masala

Goat meat cooked in hot spices and herbs, cooked in coconut onion gravy

Goat Vindaloo

Goat meat cooked in extra hot spices with onions and tomatoes

Peshwa Special: Mutton Kolhapuri

Famous from the place "kolhapur", goat meat marinated in yogurt and special blend of spices and cooked with bydagi extra spicy red chilies and dry coconut red gravy

Peshwa Special: Mutton Malvani

Marathi coastal delicacy, goat meat marinated in special hot spices and herbs, cooked in tender coconut milk green chilies gravy

Goat Saag

Goat meat cooked with spinach, spices and creamy gravy.

Goat Chana Masala

Goat meat cooked with chickpeas in spicy onion tomato gravy

Jeera Rice

Basmati rice cooked with cumin seeds and garnished with cilantro

Curd Rice

Basmati rice, mixed with creamy thick yogurt mixed with cumin/mustard seeds, light ginger, red chili and cilantro.

Veg Pulao

Basmati rice cooked with mixed vegetables and mild spices, garnished with fried onions, cilantro and served with soothing raita

Veg Biryani

Basmati rice cooked with mixed vegetables, hot spices and herbs and special aroma, garnished with fried onions, cilantro, served with soothing Raita.

Chicken Biryani

Basmati rice cooked with mixed chicken, vegetables, hot spices and herbs and special aroma, garnished with fried onions, cilantro served with soothing raita

Goat Biryani

Basmati rice cooked with mixed goat, vegetables, hot spices and herbs and special aroma, garnished with fried onions, cilantro served with soothing raita