People Lounge Menu

Coca

House-made flatbread, roasted eggplant and red pepper tapenade, charred vidalia onions, grilled zucchini.

Aceitunas

Citrus marinated manzanilla, gordal and arbequina olives, cornichons.

Patatas Bravas

Crispy russet potatoes and spicy red pepper aioli.

Brussels Sprouts

Smoked paprika spiced, caramelized Brussels sprouts, crispy shallots.

Sopa del Dia

Soup of the day. Call restaurant for selection.

Mushroom and Goat Cheese Empanadas

Oyster, porcini, portobello, and button mushrooms. With chive aioli.

Avocado Salad

Bibb lettuce, avocado, watermelon, crispy serrano, and avocado vinaigrette.

Quinoa Salad

Quinoa, Brussels sprouts, pistachio, golden raisins, bibb lettuce, sherry vinaigrette.

Cheese a La Carte

With crostini and apple.

Datiles con Jamon

Goat cheese-stuffed dates, Applewood-smoked bacon, and apple cider reduction.

Queso de Cabra

Herbed goat cheese, tomato sauce, and garlic bread.

Plato de Queso

Mahon, Manchego, suavedecabra, tetilla, house-made fig jam, candied walnuts.

Lamby Sammy

Pulled lamb shoulder slider, iberico three milk cheese, bibb, cornichon and crispy shallots.

Croquetas

Serrano ham croquetas with red pepper aioli.

Pork Empanadas

Sweet chili pork empanadas, Belgian beer aioli and apple salsa.

People's Skirt Steak

Braised Wagyu, tomatoes, cornichons, capers and molten aged Manchego.

Pollo Diablo

Mojito-marinated all natural chicken breast, mango orzo and diablo sauce.

Pork Chop

Grilled bone-in rib chop, saffron basmati rice, sugar snap peas, roasted red pepper and orange glaze.

Brownie

Spiced chocolate brownie, marcona almonds and espresso powder.

Pastel de Chocolate

Molten chocolate cake.

People Flan

Tostada de Salmon

Citrus vodka house-cured salmon, chive cream cheese and pickled onions.

Calamares Fritos

Lightly breaded calamari, cilantro basil salsa verde and aioli.

Mussels

White wine-shallot steamed mussels, Spanish chorizo and garlic crusted bread.

Gambas

Cazuela-style sizzling chili shrimp, creamy polenta and roasted sweet corn.

Scallops

Pan seared scallops, carrot-cumin quinoa puree, edamame, crisy Serrano ham and wasabi micro greens.

Ahi Tuna

Avocado mango salsa, wasabi cream cheese-mashed potato wontons and ginger-soy reduction.