Pastu Restaurant Menu

Soup du Jour

Cream of Mushroom

Vegetarian Dolmado

Baby wine grape leaves, stuffed with rice, onion, herbs

Hummus

Served with warm Pita bread. Whipped garbanzo beans, olive oil, garlic, lemon.

Mediterranean Roasted Eeggplant

Sweet roasted eggplant, garlic, onion, walnuts, and tomato ground beef

Escargot En Croute

Escargot in garlic, butter, fresh herbs.

Calamari Fritti

Deep fried calamari & marinara sauce

Pas.tu Prosciutto Wrapped Shrimp

Tomato, mozzarella, herb pesto & young basil.

Seared Duck Foi

Gras aux figues et lavender

Mediterranean Combination Dish

Hummus, dolmado, tatziki.

Warm Goat Cheese Salad

Spring lettuce, pecan, tomato, red beets, and champagne dressing

Apple & Walnut Salad

Mixed green, tomato, walnuts, onion, sliced apple tossed in walnut vinaigrette.

Caprese Salad

Fresh mozzarella, roma tomato, young basil, extra virgine olive oil, balsamic vinaigrette

Moroccan Salmon Salad

Sauteed salmon over lentil rice, mixed greens, tomato, goat cheese, onion, house dressing

Seared Ahi Tuna Salad

Seared blackened ahi over mixed green, tomato, pine nuts, red onion in sesame ginger dressing.

Penne al Pesto e Pollo

Penne, chicken, sundried tomatoes, in creamy pesto sauce.

Artichoke Chicken Pasta

Artichoke, mushroom, tomato, chicken, in an asiago cream sauce with penne.

Farfalle with Smoked Salmon

Bow tie pasta, garlic, onion, capers, salmon & creamy marinara sauce.

Lobster Ravioli

With lemon caper sauce

Linguini Gamberetti

Tiger shrimp, garlic, tomato, white wine, black olive, basil in pas.tu marinara sauce.

Chicken Rosemary ala Dijonnaise

Chicken breast, white wine, mushrooms in classic light creamy dijon sauce.

Chicken Kebab

Delicious marinated boneless breast, lemon, grilled tomato, green pepper, basmati rice.

Chicken Curry Satay

Sauteed chicken breast, white wine, garlic, mushroom, green peas in creamy curry sauce & basmati rice.

Lapin Chasseur

Rabbit stew, mushroom, baby vegetables, burgundy wine demi-glace.

Filet Mignon Kebab

Marinated filet mignon, grilled tomoto, green peppers, pomegranate sauce, and basmati rice.

Frenched Lamb Chops

With sherry wine sauce. Grilled marinated lamb, sherry wine, rosemary, dijon mustard over baby vegetables

Mediterranean Combination Platter

Combination of chicken kebab, fillet mignon, lamb chops served with saffron basmati rice

N.Y Steak au Poivre

With cognac black pepper corn sauce & french fries

Tuna Steak with Tomato & Olive

Sauteed tuna steak, cherry tomatoes, basil, olive, lemon, served over rice & vegetables.

Fresh Fish of the Day

Weekly selection.

Pas.tu Bouillabaisse

French sea food stew, anice, fresh herbs served with toast.

Medallion Salmon in Creamy Pesto Sauce

Oven baked fresh fillet salmon, light creamy basil pesto, vegetables