Passage to India Indian Cuisine Menu

Coke

Diet Coke

Sprite

Dr Pepper

Sierra Mist

Lemonade

Ginger Ale

Fanta

7UP

Iced Tea

Sweet Lassi

Refreshing homemade sweet yogurt drink.

Salt Lassi

Refreshing homemade salty yogurt drink.

Mango Juice

Indian Masala Tea

Hot Indian spiced tea.

Mango Lassi

Refreshing homemade mango-flavored yogurt drink with dry nuts.

Mango Milkshake

Plain Naan

Butter Naan

Tandoori Roti

Garlic Naan

Chili Naan

Plain Paratha

Kulcha Onion, Paneer and Potatoes

Kashmiri Naan

Spinach Naan

Aloo Paratha

Poori

Assorted Bread Basket

Rice Kheer

Basmati rice cooked in milk with nuts.

Ras Malai

Cheese dumplings dipped in reduced fat milk.

Carrot Halwa

Fresh shredded carrots cooked with milk and dry fruits.

Gulab Jamun

Fried cheese balls soaked in flavored sugar syrup.

Vegetable Samosa

Fried thin crisp pastries stuffed with spiced potatoes, green peas, onions, ginger, garlic and fresh spices. Two pieces.

Egg Spring Roll

Crispy rolls stuffed with shredded spring vegetables and eggs and deep-fried.

Lamb Keema Samosa

Fried crisp pastry filled with minced meat and fresh spices.

Chili Paneer

Tiny pieces of homemade cottage cheese sauteed with garlic and special sauce.

Mixed Vegetable Pakora

Onions, potatoes and cauliflower seasoned with spices, then dipped in chickpea batter and fried. Eight pieces.

Samosa Chat

Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro and yogurt.

Vegetable Appetizer Platter

Combination of vegetable samosa and mixed vegetable pakoras.

CHK-65

Boneless chicken cubes marinated in a spicy chef's special sauce and deep fried. Eight pieces.

Chili Chicken Dry

Marinated chicken battered tossed with hot chili sauce, bell peppers and onions. Six pieces.

House Combo Platter

Combination of lamb keema samosa and CHK-65.

Eelam Calamari

The east coast-style breaded calamari tossed with bell peppers and onions in sweet and spicy sauce.

Gobi Manchurian Dry

Batter-fried cauliflower florets.

Fish Fry

Fresh tilapia marinated with fresh spices and deep-fried.

Cream of Tomato Soup

An Indian-style tomato-based soup with croutons.

Dal Soup

A garlic-flavored lentil soup.

Green Salad

A mixture of lettuce, tomatoes, cucumbers and carrots. Served with ranch dressing.

Chicken Soup

Chicken soup cooked with herbs and spices.

Chef Special Salad

A mixture of cucumber, tomatoes, and onions topped with cilantro and shredded cheese. Served with ranch dressing.

Idli

Steamed rice cakes served with coconut chutney and sambar.

Plain Dosa

Thin rice crepe.

Medu Vada (Friday, Saturday and Sunday)

Lentil doughnut served with coconut chutney and sambar. Four pieces.

Masala Dosa

Crepe with seasoned potatoes and onions.

Uthappam

Indian-style pancakes filled with vegetables.

Cheese Uthappam

Indian-style pancake filled with shredded cheese and green peas.

Onion Masala Dosa

Onion dosa with seasoned potatoes and onions.

Mysore Masala Dosa

Dosa coated with spicy chutney and seasoned potatoes and onions.

Spicy Cheese Masala Dosa

Rice crepe with paste of shredded cheese mixed with green chili, seasoned potatoes and onions.

Vegetable Pulao

Fresh sauteed vegetables cooked with aromatic basmati rice.

Vegetable Biryani

Fresh vegetables cooked with basmati rice and fresh spices.

Chicken Biryani

Boneless chicken cooked with basmati rice and fresh spices.

Lamb Biryani

Boneless lamb cooked with basmati rice and fresh spices.

Goat Biryani

Baby goat in bone cooked with basmati rice and fresh spices.

Shrimp Biryani

Shrimps cooked with basmati rice and fresh spices.

Dhum Biryani

Vegetable, chicken, lamb, goat or shrimp cooked in a sealed pot with aromatic spices in an authentic style.

Vegetable Fried Rice

Basmati rice sauteed with mixed vegetables and seasoning.

Gobi Manchurian

Batter-fried cauliflower florets tossed in Manchurian sauce.

Vegetable Chow Mein

Soft noodles sauteed with shredded vegetables and seasoning.

Egg Fried Rice

Basmati rice with aromatic spices and herbs cooked with eggs.

Chicken Manchurian

Deep-fried chicken sauteed with bell peppers in Manchurian sauce.

Chicken Fried Rice

Basmati rice sauteed with egg, shredded chicken and seasoning.

Chicken Chow Mein

Soft noodles sauteed with shredded chicken and seasoning.

Chilly Fish

Fresh tilapia marinated with spices, fried and tossed in bell peppers and onions.

Shrimp Manchurian

Deep-fried shrimp sauteed with bell pepper in Manchurian sauce.

Dal Makhani

Black urad dal with red kidney beans cooked with fresh ginger and garlic in an authentic mother-style. Served with basmati rice.

Dal Fry

Cooked yellow lentils tempered with cumin seeds, onions, fresh ginger, garlic, tomatoes and cilantro. Served with basmati rice.

Aloo Gobi

Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro and fresh spices. Served with basmati rice.

Aloo Palak

Potatoes cooked in mild ground spinach gravy with fresh spices. Served with basmati rice.

Mushroom Mutter

Sauteed button mushrooms and green peas cooked in an almond cream gravy. Served with basmati rice.

Chana Masala

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in chef special sauce. Served with basmati rice.

Mixed Vegetable Korma

Fresh vegetables simmered in almond cream sauce and cooked with fruits and nuts in chef special sauce. Served with basmati rice.

Aloo Gobi Palak

Diced potatoes and cauliflower florettes cooked in a mild ground spinach gravy with fresh spices. Served with basmati rice.

Punjabi Kadi

Homemade yogurt cooked in fresh ginger, garlic, herbs and spices with mixed vegetable pakoras. Served with basmati rice.

Vegetable Jalfrezi

Fresh vegetables cooked with tomatoes, onions and bell peppers in chef special sauce. Served with basmati rice.

Mushroom Palak

Sauteed button mushrooms cooked in a mild spinach gravy. Served with basmati rice.

Saag Chana

Spiced chickpeas cooked in a spinach gravy. Served with basmati rice.

Bhindi Masala

Fried tiny pieces of okra cooked with fresh spices, onions, tomatoes and ginger. Served with basmati rice.

Baingan Bhartha

Oven-grilled eggplant sauteed with onions, tomatoes, ginger and cilantro and cooked with yogurt. Served with basmati rice.

Vegetable Vindaloo

Fresh vegetables and potatoes cooked in a hot tangy sauce. Served with basmati rice.

Paneer Tikka Masala

Diced homemade cottage cheese cooked with tomato and almond cream sauce. Served with basmati rice.

Shai Paneer

Fresh homemade grated cheese cooked in a tomato-based almond cream sauce with fresh green peas. Served with basmati rice.

Palak Paneer

Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and special sauce. Served with basmati rice.

Mutter Paneer

Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro. Served with basmati rice.

Paneer Chettinad

Homemade cottage cheese cooked with curry leaves, peppercorns and fresh spices. Served with basmati rice.

Malai Kofta Curry

Vegetable and cheese balls fried and cooked in a tomato-based cream gravy. Served with basmati rice.

Spinach Kofta Curry

Fried balls made with chopped spinach and cooked in an almond cream sauce. Served with basmati rice.

Chicken Saag

Boneless chicken cooked in ground spinach and fresh spices with chef's special sauce. Served with basmati rice.

Chicken Malabar

Boneless chicken cooked in a coconut based gravy and finished with a touch of coconut cream. Served with basmati rice.

Dry Chicken Kadai

Boneless Chicken grilled and cooked with diced onions, bell peppers and tomatoes. Served with basmati rice.

Chicken Curry

Boneless chicken cubes cooked in curry sauce. Served with basmati rice.

Chicken Korma

Boneless chicken cooked with fruits and nuts in an almond sauce. Served with basmati rice.

Chicken Vindaloo

Boneless Chicken cooked in a hot tangy sauce with potatoes. Served with basmati rice.

Chicken Chettinad

Boneless chicken cooked with peppercorns, curry leaves and spices. Served with basmati rice. Spicy.

Chicken Bhuna

Boneless chicken cooked with diced onions, bell peppers and tomatoes with herbs in chef special sauce. Served with basmati rice.

Chicken Tikka Masala

Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce. Served with basmati rice.

Chicken Makhani

Boneless chicken cooked in tomato-based almond gravy and fresh spices. Served with basmati rice.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic and fresh spices and grilled in charcoal clay oven. Served with basmati rice.

Chicken Tikka

Boneless chicken breast marinated in ginger, garlic yogurt, cardamom and spices and grilled in charcoal clay oven. Served with basmati rice.

House Adrak Chicken Kebab

Boneless chicken breast marinated in ginger-based sauce with yogurt and grilled in charcoal clay oven. Served with basmati rice.

Sheekh Kebab

Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven. Served with basmati rice.

Ginger Lamb Kebab

Lamb marinated in ginger-based sauce with yogurt and grilled in charcoal clay oven. Served with basmati rice.

Boti Kebab

Tender cubes of lamb marinated overnight with fresh herbs and spices and grilled in charcoal clay oven. Served with basmati rice.

Tandoori Shrimp

Jumbo shrimp marinated in homemade yogurt with mixed spices and flavored with cardamom. Served with basmati rice.

Tandoori House Platter

A combination platter of tandoori chicken, chicken tikka, sheekh kebab and chicken ginger kebab. Served with basmati rice.

Hydrabadi Keema

Minced lamb cooked in an authentic mogul style with fresh spices. Served with basmati rice.

Lamb Rogan Josh

Lamb chunks cooked in mild onion, tomato and ginger gravy. Served with basmati rice.

Lamb Saag

Boneless lamb cooked in a mild spinach gravy with fresh spices. Served with basmati rice.

Lamb Korma

Lamb cooked with fruits and nuts in an almond sauce. Served with basmati rice.

Lamb Chettinand

Lamb cooked with peppercorns, curry leaves and strong spices. Served with basmati rice.

Lamb Vindaloo

Lamb cooked in a hot tangy sauce with potatoes. Served with basmati rice.

Goat Curry

Baby goat cooked in mild onion, tomato and ginger gravy. Served with basmati rice.

Goat Vindaloo

Goat cooked in a hot tangy sauce with potatoes. Served with basmati rice.

Goat Dhansak

Goat meat cooked with yellow lentils and fresh spices. Served with basmati rice.

Goan Fish Curry

Fresh tilapia cooked with fresh ground herbs and spices in authentic Goan-style. Served with basmati rice.

Fish Malabar

Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro. Served with basmati rice.

Fish Vindaloo

Fresh tilapia cooked in a hot tangy sauce with potatoes. Served with basmati rice.

Shrimp Vindaloo

Shrimp cooked in a hot tangy sauce with potatoes. Served with basmati rice.

Shrimp Curry

Shrimp cooked in a tomato-based gravy with fresh tomatoes, ginger and cilantro. Served with basmati rice.

Shrimp Saag

Shrimp cooked in a mild and ground spinach gravy. Served with basmati rice.

Ramadan Curry Special

Two pieces of vegetable or lamb keema samosa, your choice of soup, one chicken or vegetable curry entree with rice or naan, your choice of dessert and soda.

Ramadan Biryani Special

Two pieces of vegetable or lamb keema samosa, your choice of soup, chicken or vegetable biryani with raita, your choice of dessert and soda.