Parthenon Menu

Parthenon Flaming Saganaki*

our specialty. mild kaseri cheese flamed in brandy

Feta À La Soto*#

sautéed feta in elegant sauce of tomatoes and vegetables

Cheese Pies#

whipped feta cheese wrapped in phyllo

Meat Pies

ground beef and feta baked in crispy phyllo triangles

Gyros Appetizer Platter

gyros, pita, tzatziki, tomatoes and onions

Greek Appetizer Sampler

mini pork and chicken shish kebobs with cheese pie, mini spanakopita and meat pie

Chefs Handmade Sausage#

broiled or fried; seasoned with orange rind

Mini Spanakopita Pies#

wrapped in flaky phyllo

Broiled Octopus#

fresh lemon and olive oil

Fried Smelts

served with lemon

Panfried Squid

crispy served with our sweet and spicy dipping sauce

Panfried Zucchini*^

with skordalia

Mini Shish kebobs#

pork tenderloin or chicken breast served with tzatziki and pita bread

Lamb Sweetbreads#

broiled

Grilled Pita Bread

Flaming Saganaki

mild kasseri cheese flamed in brandy

Baby Meatballs

Panfried Squid

crispy served with our sweet and spicy dipping sauce

Mini Spanakopitas

fresh lemon and olive oil

Flaming Saganaki*

our specialty. mild kaseri cheese flamed in brandy

Feta A La Soto * #

sautéed feta in elegant sauce of tomatoes and vegetables

Cheese Pies*

whipped feta cheese wrapped in phyllo

Meat Pies

ground beef and feta baked in crispy phyllo triangles

Gyros Appetizer Platter

gyros, pita, tzatziki, tomatoes and onions

Greek Appetizer Sampler

mini pork and chicken shish kebobs with cheese pie, mini spanakopita and meat pie

Chefs Handmade Sausage#

broiled or fried; seasoned with orange rind

Mini Spanakopita Pies*

wrapped in flaky phyllo

Broiled Octopus#

fresh lemon and olive oil

Fried Smelts

served with lemon

Panfried Squid

crispy served with our sweet and spicy dipping sauce

Panfried Zucchini*^

with skordalia

Mini Shish kebobs#

pork tenderloin or chicken breast served with tzatziki and pita bread

Lamb Sweetbreads#

broiled

Grilled Pita Bread

Flaming Saganaki

mild kasseri cheese flamed in brandy

Baby Meatballs

Panfried Squid

crispy served with our sweet and spicy dipping sauce

Mini Spanakopitas

fresh lemon and olive oil

Appetizer Platter

octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad

Red Beets*#^

marinated in olive oil and vinegar served with skordalia

Eggplant Spread*#^

seasoned with garlic; served with pita

Fish-Roe Spread*#^

whipped smooth with lemon, served with pita

Hummus*#

chickpea and tahini spread; served with pita

Tzatziki*#^

tangy homemade yogurt with garlic and cucumber; served with pita

Skordalia*#

puréed potatoes with intense garlic; served with pita

Bean Salad#

great northern beans in a vinaigrette

Octopus

marinated with wine, olive oil and herbs

Taramosalata

fish roe whipped smooth with lemon and olive oil

Tsatsiki

Hummus

Eggplant Dip

Skordalia

Appetizer Platter

octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad

Red Beets*#^

marinated in olive oil and vinegar served with skordalia

Eggplant Spread*#^

seasoned with garlic; served with pita

Fish-Roe Spread

whipped smooth with lemon, served with pita

Hummus*#^

chickpea and tahini spread; served with pita

Tzatziki*#

tangy homemade yogurt with garlic and cucumber; served with pita

Skordalia*#^

puréed potatoes with intense garlic; served with pita

Bean Salad*^

great northern beans in a vinaigrette

Octopus#

marinated with wine, olive oil and herbs

Taramosalata

fish roe whipped smooth with lemon and olive oil

Tsatsiki

Hummus

Eggplant Dip

Skordalia

Barrel Feta*#

Kaseri Cheese*#

Kefalotiri Cheese*#

Kalamata Olives*#

Barrel Olives

Feta Cheese And Kalamata Platter

Feta

Feta And Olives

Barrel Feta*#

Kaseri Cheese*#

Kefalotiri Cheese*#

Kalamata Olives*^

Barrel Olives

Feta Cheese And Kalamata Platter

Feta

Feta And Olives

Egglemon#

Soup Of The Day

Egglemon#

Soup Of The Day

Parthenon Salad

lettuce hearts, bell peppers, onion and feta, served with our house vinaigrette#

Parthenon Salad

broiled chicken breast

Parthenon Salad

shrimp

Mediterranean Salad

spinach, red onions and egg served with our caesar dressing#

Mediterranean Salad

broiled chicken breast

Mediterranean Salad

shrimp

Marathon Salad

romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy parthenon dressing

Marathon Salad

breaded and fried chicken breast

Marathon Salad

shrimp

Aegean Salad#

shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our house vinaigrette

Parthenon Salad

lettuce hearts, bell peppers, onion and feta, served with our house vinaigrette#

Parthenon Salad

broiled chicken breast

Parthenon Salad

shrimp

Mediterranean Salad

spinach, red onions and egg served with our caesar dressing#

Mediterranean Salad

broiled chicken breast

Mediterranean Salad

shrimp

Marathon Salad

romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy parthenon dressing

Marathon Salad

breaded and fried chicken breast

Marathon Salad

shrimp

Aegean Salad#

shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our house vinaigrette

Greek Salad*#

lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano

Village Salad*#

tomatoes, cucumbers, feta, olives, peppers and onions

Athenian Salad*#

romaine, feta, fresh onions and dill

Family Style Salads

Extra Feta

Extra Anchovies

Greek Salad*#

lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano

Village Salad*#

tomatoes, cucumbers, feta, olives, peppers and onions

Athenian Salad*#

romaine, feta, fresh onions and dill

Family Style Salads

Extra Feta

Extra Anchovies

Braised Combination#

ask your server which vegetables are available

Boiled Dandelion Greens*#^

greece’s favorite vegetable, hot or cold

Hand-Cut Potatoes

roasted, braised or fried

Grilled Combination*#

cauliflower, broccoli, zucchini, carrots with clarified butter

Braised Vegetable#

string beans, peas or vegetable du jour

Rice Pilafi*#

Special Traditional Combination

dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable

Gyros - Made By Our Chef!#

spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. pita bread upon request

Spanakopita

feta, herbs and spinach in a flaky phyllo crust

Meatballs*

lightly pressed then broiled or fried served with roasted potatoes

Vegetarian Special Combination*

vegetarian moussaka, pastitsio, spanakopita and vegetable

Vegetarian Pastitsio*

macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese

Vegetarian Moussaka*

layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese

Dolmades#

vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce

Pastitsio

macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese

Moussaka

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese

Special Traditional Combination

dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable

Gyros -Made By Our Chef!*

spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. pita bread upon request

Spanakopita

feta, herbs and spinach in a flaky phyllo crust

Meatballs*

lightly pressed then broiled or fried served with roasted potatoes

Vegetarian Special Combination*

vegetarian moussaka, pastitsio, spanakopita and vegetable

Vegetarian Pastitsio*

macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese

Vegetarian Moussaka*

layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese

Dolmades*

vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce

Pastitsio

macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese

Moussaka

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese

Grecian Pasta

macaroni sautéed with broccoli and herbs

Grecian Pasta

broiled chicken breast

Grecian Pasta

shrimp

Tourkolimano

spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp

Spaghetti With Lamb

braised in tomato sauce

Spaghetti Or Macaroni

meat sauce

Spaghetti Or Macaroni*

browned butter

Spaghetti Or Macaroni*

tomato sauce

Delphi Pasta

strips of broiled chicken breast atop spaghetti in a cream sauce with peas

Grecian Pasta

macaroni sautéed with broccoli and herbs

Grecian Pasta

broiled chicken breast

Grecian Pasta

shrimp

Tourkolimano

spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp

Spaghetti With Lamb

braised in tomato sauce

Spaghetti Or Macaroni

meat sauce

Spaghetti Or Macaroni

browned butter*

Spaghetti Or Macaroni

tomato sauce*

Delphi Pasta

strips of broiled chicken breast atop spaghetti in a cream sauce with peas

Braised Lamb#

simmered in tomatoes, herbs and wine

Roast Leg Of Lamb#

lean, sliced, topped with our lamb sauce

Roast Loin Of Lamb

served with our lamb sauce

Lamb Sweetbreads

broiled

Rotisserie-Roasted Lamb#

topped with our lamb sauce

Lamb With Artichokes#

fresh artichoke hearts in an egg-lemon sauce

Prime Lamb Chops#

double cut. broiled to order

Lamb Chops*

three pieces broiled to order

Braised Lamb#

simmered in tomatoes, herbs and wine

Roast Leg Of Lamb#

lean, sliced, topped with our lamb sauce

Roast Loin Of Lamb

served with our lamb sauce

Lamb Sweetbreads

broiled

Rotisserie-Roasted Lamb#

topped with our lamb sauce

Lamb With Artichokes#

fresh artichoke hearts in an egg-lemon sauce

Prime Lamb Chops - Double Cut#

broiled to order

Lamb Chops - Medium Cut

three pieces broiled to order

Roast Leg Of Lamb

Rotisserie

roast lamb

Baby Lamb Chops

cooked medium

Roast Leg Of Lamb

Rotisserie

roast lamb

Baby Lamb Chops

cooked medium

Filet Mignon Shishkebob#

marinated, skewered with onion, tomato, and sweet pepper

New York Strip Steak#

broiled to order

T-Bone Steak#

broiled to order

Hamburger#

plain or with your choice of feta or american cheese

Filet Mignon Shishkebob#

marinated, skewered with onion, tomato, and sweet pepper

New York Strip Steak#

broiled to order

T-Bone Steak#

broiled to order

Hamburger#

plain or with your choice of feta or american cheese

Filet Mignon Shishkebob

marinated, skewered with tomatoes, onion and pepper

The Following Beef Dishes Available For Parties Of 50 Persons Or More.

New York Strip

Prime Rib Of Beef

Filet Mignon

Tigania#

slices of marinated pork tenderloin sautéed in a tomato wine sauce

Broiled Center Cut Pork Chops#

Pork Shishkebob#

marinated in wine, skewered with onion, tomato and sweet pepper

Handmade Sausage#

broiled or fried; seasoned with orange rind

Roast Suckling Pig#

Rotisserie Whole Suckling Pig

Tigania#

slices of marinated pork tenderloin sautéed in a tomato wine sauce

Broiled Center Cut Pork Chops#

Pork Shishkebob#

marinated in wine, skewered with onion, tomato and sweet pepper

Handmade Sausage#

broiled or fried; seasoned with orange rind

Roast Suckling Pig#

Rotisserie Whole Suckling Pig

Rotisserie-Roasted Suckling Pig

whole piglet, presented at table before carving

Pork Chops

center cut

Rotiss Erie-Roasted Suckling Pig

whole piglet, presented at table before carving

Pork Chops

center cut

Kotopita

crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce

Chicken Keftedes

four broiled ground chicken breast meat patties. served with grilled vegetables

Chicken Kapama#

simmered with tomatoes and herbs

Broiled Breast Of Chicken#

skinless then broiled with lemon, olive oil and oregano

Athenian Broiled Chicken#

half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon

Chicken Breast Spanaki#

broiled skinless breast of chicken stuffed with spinach and feta cheese

Chicken Breast Shishkebob#

marinated chicken breast skewered with onion, tomato, and sweet pepper

Chicken Riganati#

half a chicken baked with lemon, oregano and olive oil

Kotopita

crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce

Chicken Keftedes

four broiled ground chicken breast meat patties. served with grilled vegetables

Chicken Kapama#

simmered with tomatoes and herbs

Broiled Breast Of Chicken#

skinless then broiled with lemon, olive oil and oregano

Athenian Broiled Chicken#

half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon

Chicken Breast Spanaki#

broiled skinless breast of chicken stuffed with spinach and feta cheese

Chicken Breast Shishkebob#

marinated chicken breast skewered with onion, tomato, and sweet pepper

Chicken Riganati#

half a chicken baked with lemon, oregano and olive oil

Whole Fresh Fish#

our specialty. broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano

Wild Fresh Salmon#

broiled, topped with a lemon-butter sauce. served with grilled vegetables

Tilapia#

broiled or fried served with grilled vegetables

Whitefish#

broiled or fried served with grilled vegetables

Icelandic Codfish

broiled or floured and fried. served with skordalia

Shrimp Flambé (Served Table Side)#

jumbo shrimp flamed in brandy

Scallops Flambé

atlantic scallops flamed in brandy (served table side)

Flambé Combination

jumbo shrimp and atlantic scallops flamed in brandy (served table side)

Saganaki À La Soto

your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables and feta

Panfried Squid

fried crispy served with our homemade sweet and spicy dipping sauce

Panfried Smelts

fried golden brown

Broiled Octopus#

fresh lemon and olive oil

Whole Fresh Fish#

our specialty. broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano

Wild Fresh Salmon#

broiled, topped with a lemon-butter sauce. served with grilled vegetables

Tilapia#

broiled or fried served with grilled vegetables

Whitefish#

broiled or fried served with grilled vegetables

Icelandic Codfish

broiled or floured and fried. served with skordalia

Shrimp Flambé (Served Table Side)#

jumbo shrimp flamed in brandy

Scallops Flambé

atlantic scallops flamed in brandy (served table side)

Flambé Combination

jumbo shrimp and atlantic scallops flamed in brandy (served table side)

Saganaki À La Soto

your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables and feta

Panfried Squid.

fried crispy served with our homemade sweet and spicy dipping sauce

Panfried Smelts

fried golden brown

Broiled Octopus#

fresh lemon and olive oil

Orange Roughy

broiled with olive oil

Tilapia

broiled with olive oil

Shrimp Flambé

jumbo shrimp flamed in brandy

Sea Scallops Flambé

atlantic scallops flamed in brandy

Flambe Combination

shrimp and scallops flamed in brandy

Tilapia

broiled with olive oil

Shrimp Flambé

jumbo shrimp flamed in brandy

Whitefish

broiled with olive oil

Mini Chicken Shishkebob (2)#

Hamburger (8oz.)

Cheeseburger (8oz.)

Meatballs (2)

Marathon Chicken Burger

Mini Pork Shish kebobs (2)#

Pastitsio

baked meat & pasta casserole

Vegetarian Pastitsio

baked veggie & pasta casserole

Spaghetti

choice of meat sauce, tomato sauce or plain with butter

Mini Chicken Shishkebob (2) #

Hamburger (8oz)

Cheeseburger (8oz)

Meatballs (2)

Mini Pork Shish kebobs (2) #

Pastitsio

baked meat & pasta casserole

Vegetarian Pastitsio

baked veggie & pasta casserole

Spaghetti

choice of meat sauce, tomato sauce or plain with butter

Saganaki Oopa!

mild kasseri cheese flamed in brandy

Taramosalata

fish roe whipped smooth with lemon and olive oil

Gyros - Our Specialty

spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

Saganaki Oopa!

mild kasseri cheese flamed in brandy

Eggplant Spread

Gyros - Our Specialty

spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

Saganaki Oopa

mild kasseri cheese flamed in brandy

Taramosalata

fish roe whipped smooth with lemon and olive oil

Gyros - Our Specialty

spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

Saganaki Oopa!

mild kasseri cheese flamed in brandy

Eggplant Spread

Gyros - Our Specialty

spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

Greek Salad

(served family style) - lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic

Greek Salad

(served family style) - lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic

Greek Salad (Served Family Style)

lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic

Greek Salad (Served Family Style)

lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic

Moussaka

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

Pastitsio

macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available)

Dolmades

vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce

Moussaka

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

Athenian Chicken

baked, with lemon and oregano

Roast Lamb

Spinach-Cheese Pie

2 Pieces Medium Cut Lamb Chops

3 Pieces Jumbo Shrimp

Chicken Breast

basted with oregano, olive oil and lemon

Broiled Tilapia Or Codfish

Moussaka

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

Pastitsio

macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available)

Dolmades

vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce

Moussaka

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

Athenian Chicken

broiled, with lemon and oregano

Roast Lamb

Spinach-Cheese Pie

2 Pieces Medium Cut Lamb Chops

3 Pieces Jumbo Shrimp

Chicken Breast

broiled with oregano, olive oil and lemon

Broiled Tilapia Or Codfish

Baklava

flaky layers of phyllo baked with nuts and honey

Galaktoboureko

vanilla custard nestled between layers of phyllo, baked with syrup

American Coffee

Baklava

flaky layers of phyllo baked with nuts and honey

Galaktoboureko

vanilla custard nestled between layers of phyllo, baked with syrup

American Coffee

Baklava

flaky layers of phyllo baked with nuts and honey

Galaktoboureko

vanilla custard nestled between layers of phyllo, baked with syrup

American Coffee

Baklava

flaky layers of phyllo baked with nuts and honey

Galaktoboureko

vanilla custard nestled between layers of phyllo, baked with syrup

American Coffee

Baklava

flaky layers of phyllo baked with nuts and honey

Galaktoboureko

vanilla custard nestled between layers of phyllo, baked with syrup

American Coffee

Baklava

flaky layers of phyllo baked with nuts and honey

Galaktoboureko

vanilla custard nestled between layers of phyllo, baked with syrup

American Coffee

Baklava*

homemade - flaky layers of phyllo baked with walnuts, almonds and honey

Galaktoboureko*

homemade - phyllo filled with vanilla custard and baked in syrup

Crema Caramele*#

homemade - custard and syrup baked in a cup

Sokolatina*

a creamy light chocolate mousse cake

Yiaourti Sakkoulas*#

yogurt, made as only the parthenon chef can!

Yiaourti*#

with honey and walnuts

Tiramisu*

homemade layers of sweet mascarpone cheese and espresso sponge cake

Brandy Ice*#

(adults only please). vanilla ice cream blended with brandy and crème de cacao

Premium Ice Cream*#

your choice of two scoops of vanilla, chocolate, strawberry or mint chocolate chip with whipped cream and choice of chocolate sauce or strawberry sauce

Baklava

flaky layers of phyllo baked with honey and nuts

Galaktobouriko

phyllo filled with vanilla custard and baked in syrup

Sokolatina

chocolate mousse cake

Tiramisu

layers of espresso dipped ladyfingers with mascarpone cheese

Baklava,

Galaktobouriko

Baklava

flaky layers of phyllo baked with honey and nuts

Galaktobouriko

phyllo filled with vanilla custard and baked in syrup

Sokolatina

chocolate mousse cake

Tiramisu

layers of espresso dipped ladyfingers with mascarpone cheese

Egglemon Soup

Egglemon Soup

Greek

lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic

Athenian

romaine, feta, fresh onions and dill

Village

tomatoes, cucumbers, feta, olives, peppers and onions

Greek

lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic

Athenian

romaine, feta, fresh onions and dill

Village

tomatoes, cucumbers, feta, olives, peppers and onions

Rice Pilafi

Braised Green Beans

Roast Potatoes

Braised Peas

Rice Pilafi

Braised Green Beans

Roast Potatoes

Braised Peas

Roditis

light red

Kokkino

dry red

Aspro

dry white

Retsina Kourtaki

resinated white

Cabernet Sauvignon

Chardonnay

Merlot

White Zinfandel

Pinot Grigio

mezza corona

Sangria Red - Retsina

greek wines with a rich aroma imparted by the resin of pine barrels they are aged in

Tsantali

Kourtaki

Rooitis

light red

Kokkino

dry red

Aspro

dry white

Retsina Kourtaki

resinated white

Cabernet Sauvignon

Chardonnay

Merlot

White Zinfandel

Pinot Grigio

mezza corona

Sangria Red - Retsina

greek wines with a rich aroma imparted by the resin of pine barrels they are aged in

Tsantali

Kourtaki/ 1.5 Liter

Tsantali Rouge

a classical vinification of a greek red wine. this deep red wine features inviting ripe berry fruit aromas

Vendage Merlot

velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak

Bluebird Pinot Noir

very soft palate with berry aromas such as strawberry and cherry

Mirassou Pinot Noir

dark plum and cherry characters with rose and spice nuances

Ravenswood Red Zinfandel

flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis

Boutari Naoussa

balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla

Tsantali Rouge

a classical vinification of a greek red wine. this deep red wine features inviting ripe berry fruit aromas

Vendage Merlot

velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak

Bluebird Pinot Noir

very soft palate with berry aromas such as strawberry and cherry

Mirassou Pinot Noir

dark plum and cherry characters with rose and spice nuances

Rosenblum Cabernet Sauvignon

aromas suggest green and black peppercorn, with currant, mint and black tea overtones

Ravenswood Red Zinfandel

flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis

Boutari Naoussa

balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla

Mavrodaphne

port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones

Mionetto Moscato Sparkling

sweet, with aromas of peaches and floral essence

Mavrodaphne

port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones

Mionetto Moscato Sparkling

sweet, with aromas of peaches and floral essence

Mezza Corona Pino Grigio

clean and crisp with fruit concentration from apricot to orange peel

Tsantali Blanc

dry white is fruity on the palate and reminiscent of green apples

Night Harvest

sauvignon blanc. lively notes of passion fruit, white grapefruit, red bell pepper and lime

Boutari Lac Des Roches

light to medium bodied with a distinct aroma of lemon blossoms

Boutari Moschofilero

well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit

Hatzi-Michalis Chardonnay

a fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging

Mezza Corona Pino Grigio

clean and crisp with fruit concentration from apricot to orange peel

Tsantali Blanc

dry white is fruity on the palate and reminiscent of green apples

Night Harvest

sauvignon blanc. lively notes of passion fruit, white grapefruit, red bell pepper and lime

Boutari Lac Des Roches

light to medium bodied with a distinct aroma of lemon blossoms

Boutari Moschofilero

well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit

Hatzi-Michalis Chardonnay

a fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging

Dry Korbel

superbly dry, slightly fruity with a hint of acidic crispiness

G.H.Mumm

seductive aroma with flavors of toast

Chateau Ste. Michelle Riesling

well balanced, crisp. exhibits aromas of pineapple, peach and mango

Chateau Ste. Michelle Riesling