Parallax Restaurant & Lounge Menu

Steamed Edamame

Sesame Squid Salad

Hiyashi Wakame Seaweed Salad With Cucumber

White Tuna Sashimi

jalapeno-cilantro ponzu

Yellowtail, Jalapeno, Mango Chirashi

with avocado sushi rice

White Tuna

Tiger Shrimp - Ebi

Tuna - Maguro

Salmon - Sake

Octopus - Tako

Freshwter Eel - Unagi

Steak

Salmon Roe - Ikura

Yellowtail - Hamachi

Snow Crab - Zumaigani

Crabstick Roll

Avocado Roll

Cucumber Roll

Salmon Roll

Freshwater Eel Roll

Pickled Radish Roll

Tuna Roll

White Tuna Roll

Yellowtail Scallion Roll

Soup Of The Day

Vegetable Tempura

with ponzu dipping sauce

Calamari Fritti

Shrimp "Meatballs"

with thai tomato sauce

Steamed Mussels

with chorizo mixed peppers, white wine and butter

"BLT"

of pork belly, tomato jam, frisse and grilled brioche

Potato Pancake

with smoked salmon, beurre blanc, sour cream and capers

Roasted Burgundy Escargot

with spinach and bacon fondue

Oyster Selection

Crabmeat Spring Rolls

with spicy cilantro sauce

Japanese Shrimp

Shrimp Cocktail

Mixed Green Salad

with balsamic vinaigrette

Caesar Salad

with warm croutons & oven roasted tomatoes

Iceberg Lettuce

with saute ed bacon, tomatoes, blue cheese, onions and balsamic vinaigrette

Warm Wild Mushroom Salad

with raspberry vinaigrette

Warm Goat Cheese Salad

with endive, radicchio and grain mustard vinaigrette

Belgian Endive

roasted beet and feta cheese salad

Sashimi Salad

with rice wine vinaigrette and wasabi aioli

Seared Scallop Salad

with scrambled eggs and white truffle mayo

Spicy Tuna Roll

tartare of tuna, avocado, chili oil and chili paste

Unavo Roll

fresh water eel and avocado roll, unagi sauce

Spicy Salmon Roll

salmon, scallions, avocado and spicy mayo

Philly Roll

smoked salmon, cream cheese and avocado

Dragon Roll

tempura shrimp, avocado roll wrapped in grilled eel

Spider Roll

tempura soft shell crab, avocado, cucumber, baby lettuce and smelt roe

Fresh Crab California Roll

snow crab, avocado and smelt roe

Rainbow Roll

california roll wrapped in tuna, salmon, yellowtail and shrimp

Peanut Butter Creme Brulee

Sorbet/Ice Cream

Chocolate Truffle Torte

Banana Napoleon

Fresh Berries, Greek Yogurt, Honey

Baricelli Cheese Plate

Pommes Frites

Fried Fingerling Potatoes

with parmesan cheese and truffle oil

Pumpkin Risotto

Spicy Onion Rings

Grilled Asparagus

Caramelized Onion Spaetzle

Szechuan Green Beans

Butternut Squash Hash

Latin Style Cream Corn

Mashed Potatoes

with cheddar, bacon and scallions

Sashimi Of Yellowtail, White Tuna And Tuna

Nigiri Sushi Combo

of tuna, salmon and yellowtail

Maki Sushi Combo

combination roll of california, spicy tuna and cucumber roll

Sashimi And Nigiri

sashimi of tuna, salmon and yellowtail with nigiri of tiger shrimp, eel and steak

Roll And Nigiri

spicy tuna roll with nigiri of tuna, yellowtail and tiger shrimp

Panko Breaded Spicy Scallop Roll

spicy scallop, bell pepper, tobiko, shiso and spicy mayo

Philly Steak Roll

sliced rare steak, cheese, sauteed peppers and onions

Lobster Roll

lobster, crabstick, avocado and jalapeno

Tempura Futomaki Roll

changes weekly

Surf And Turf Combo

combination of lobster roll and steak roll

Grilled Vegetables

sauteed tofu, miso sauce

Udon Noodles

with braised pork, star anise broth, shiitake mushrooms and tofu

Grilled Chicken Breast

watercress, pommes frites, beurre blanc

Grilled Pork Tenderloin

with pumpkin risotto and bacon cream

Braised Short Rib "Japanese Style"

with wasabi demi

Pulled Leg Of Lamb

with tomato jam, feta, tapenade, yogurt and noodles

Grilled Hanger Steak

with Latin style creamed corn and south american pepper sauce

Mediterranean Seafood Stew

with rouille and fennel

Grilled Salmon

with fried polenta and preserved lemon broth

Grilled Scampies

with mashed potatoes and “ranch” mayo

Mahi

with crabmeat crust and thai red curry sauce

Walleye

with butternut squash hash and thyme gastrique

Striped Sea Bass And Clams

with toasted garlic and cilantro butter sauce

Seared Sea Scallops

with creamed cabbage, pickled celery root and carrots

Alaskan Black Cod

miso glaze, sauteed bok choy

Roasted Monkfish

wrapped in pancetta with caramelized onion spaetzle and apple cider sauce

Seared Tuna

with japanese risotto and ponzu butter sauce

Bone In Skate Wing

with parsley-caper butter and fingerling potatoes

1.5# Alaskan King Crab Legs

with lemon butter and fried fingerling potatoes

Roasted 1# Lobster Tail

with herb and lemon cream