Pakwan Indian Restaurant and Bar Menu

A traditional Indian yogurt based drink.

Chai.

With ginger and spices.

Deep fries pastry triangles stuffed with mildly spiced potatoes.

Mince meat infused with green onions, cilantro and mild spices.

Deep fried potato balls with spiced lentils .

Assorted vegetables battered and seasoned.

Minced vegetable patties filled with paneer.

Chicken marinated in garlic, ginger and spices, stir fried in curry leaves, fennel and mustard seeds.

Marinated in garlic, ginger and spices.

Cream of tomato or cream of chicken.

Leavened bread.

Whole wheat flaky bread smeared with ghee.

Unleavened plain whole wheat bread.

Leavened bread stuffed with onion and fresh spices.

Leavened bread sprinkled with fresh garlic.

Nan bread filled with spinach.

Nan bread filled with jalapenos.

Fried whole wheat bread.

Your choice of meat cooked with rice, whole tomatoes, spices and saffron. Served with fresh riata.

Cooked with nuts and garnished with fruits. Served with fresh riata.

Chicken sauteed in spices with garlic, tomatoes and green bell peppers. Served with basmati rice.

Cooked with onion, bell pepper and tomatoes in Indian spices and paste. Served with basmati rice.

Tandoor broiled chicken, stir fried in bell peppers, onions tomatoes and cinnamon with fresh spices. Served with basmati rice.

Prepared in rich tomato gravy and blended spices. Served with basmati rice.

Lamb cooked in garlic, ginger, onions, tomatoes and fresh herbs. Served with basmati rice.

Lamb simmered in spiced and tomatoes. Served with basmati rice.

Lamb cooked with fresh cooked spinach in Indian spices, ginger and garlic. Served with basmati rice.

Ground lamb and green peas cooked in tomatoes, garlic, ginger and spices. Served with basmati rice.

Morsels of fish stir fried in tomato paste and blended spices. Served with basmati rice.

Seasonal fish marinated in garlic and simmered in spiced goan curry. Served with basmati rice.

Tawa sheared prawns in garlic, tomatoes and fresh herbs and spices. Served with basmati rice.

A rich creamy sauce with almonds and garlic. Served with basmati rice.

Chicken-breast stuffed with seasoned spinach, mushrooms, onions, cheese and simmered in a rich cashew-almond cream sauce. Served with basmati rice.

Chickpeas simmered in herbs and spices.

Yellow lentils simmered in garlic and tomatoes to a thick stew.

Marinated and grilled paneer in rich tomato gravy.

Paneer simmered in a rich creamy sauce.

Paneer prepared in a rich ginger and mixed herbs and spiced gravy.

Cauliflower and potatoes stir fried in tomatoes, green peppers and spices.

Chicken marinated in fresh spices, herbs, yogurt and barbecued over flaming charcoal in tandoor.

Combination of chicken tikka, fish, boti and sheekh kabab.

Boneless pieces of chicken marinated in yogurt and fresh spices.

Minced lamb spiced with fresh mint, onions and ginger.

Boneless lamb marinated in yogurt and fresh spices.

Condensed milk balls in rose flavored sugar syrup.

Cottage cheese cakes in a saffron flavored condensed milk.

Traditional rich and creamy Indian ice- cream.

Basmati rice cooked in condensed milk with nuts and saffron.

Spongy cottage cheese balls in kevra flavored sugar syrup.

Fresh grated carrots mildly cooked in ghee, milk and garnished with nuts and raisin.

Pineapple cooked with mawa.