Oyster Bar Menu

Single Shooter

bloddy mary, asian bomb or tequila lime.

Oysters On The Half Shell Or Field

Oyster Rockefeller

spinach and hollandaise.

Oyster Grill

grilled with garlic parmesan butter.

Oyster Royale

chive creme fraiche and wasabi caviar.

Oyster Bar Six Shooter

six oysters on the half shell, patron silver or grey goose floats.

Chowder

new england clam chowder.

Lobster Bisque

with maine lobster meat.

New York Style Cheesecake

Florida Key Lime Pie

Double Chocolate Torte

Coastal Garden Salad

Traditional Caesar Salad

Traditional Caesar Salad - Chicken

with chicken.

Traditional Caesar Salad - Shrimp

with shrimp.

Seared Tuna Salad

baby mixed greens and soy-sake ginger vinaigrette.

Flash Fried Calamari

lemon caper aioli and spicy marinara.

Tuna Roll Tower

spicy ahi tuna sushi roll.

Peel & Eat Shrimp

beer boiled or blackened.

Jumbo Shrimp Cocktail

special house cocktail sauce.

Tempura Battered Shrimp

tomato cucumber salad.

Maryland Crab Cakes

jumbo lump crab meat, fresh guacamole and fried plantains.

Tiger Prawn Saute

jumbo tiger prawns and white butter sauce.

Cold Crab Cocktail

alaskan king crab legs, jonah claws and crab salad.

Oyster Bar

cold seafood platter, (lobster, shrimp, mussels, oysters and crab legs.

Bourbon Street Jambalaya - Chicken

andouille and tasso ham with zesty sauce piquant with chicken.

Glazed Grilled Salmon

honey-organe glaze with roasted seasonal vegetables.

Bourbon Street Jambalaya - Shrimp

Classic Shrimp Scampi

jumbo shrimp with garlic, butter, lemon and white wine sauce.

Blackened Cajun Scallops

linguine and cajun cream sauce.

Parmesan Crusted Halibut

lemon curry sauce and julienne vegetables.

Blackened Cajun Rib Eye Steak

sweet potato grits and bourbon demi reduction.

Seafood Risotto

shrimp, scallops, lobster, mussels and clams.

Grilled Lobster Roll

fried potatoes and sauteed vegetables.

Half Pound Alaskan King Crab Legs

mixed greens and crispy fried potatoes.

Surf And Turf

grilled filet mignon and lobster tail in a port wine demi reduction.

Littleneck Clams

white or red clam sauce, with pasta add $2.00.

Mussels Fra Diavolo

new zealand mussels and spicy marinara sauce with pasta add $2.00.

Bouillabaisse

a seafood assortment in saffron broth.

Oyster Bar Cioppino

a seafood assortment in tomato and herb broth.

King Crab

Lobster Roast

Combo Roast