Ostra Menu

Spain’s Jamón Ibérico

idiazabal, quince, black mission fig

Simple Salad

aged jerez vinegar, olive oil, pickled onion leaves

Small Leaf Heirloom Kale

caesar dressed, pumpernickel croutons, parmesan

Gem Lettuce Greek Salad

vermont goat’s milk feta, kalamata olives, aged chardonnay vinegar, extra virgin olive oil

Crisp Snow Pea

sunchoke,butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry & cider vinaigrette

Crisp Calamari "Rhode Island Style"

spicy bouillabaisse brodo, garlic aioli

Fettuccine

locally foraged mushrooms, parmesan, garlic, thyme

New England Coastal Fish Stew

saffron rouille, ciabatta

French Escargot

bomba rice "risotto", malbec, serrano ham, trevisano

Spaghetti

native & manila clams, roasted garlic, jalapeño

Crisp Native Oysters

cornichon remoulade, spicy aji aioli

Prime Sirloin Carpaccio

exotic & locally forged mushrooms, black peppercorn, truffled pecorino

Ricotta Gnocchetti

maine lobster, beech mushrooms, shaved black truffle

Artisanal Cheeses

pan de higo, apple butter, house honey, jen’s bread

Grilled Spanish Octopus

lemon, olive oil, crispy salt capers, raw sweet vidalias

Pommes Puree

Leafy Greens

currents & garlic

Shishito Peppers

sea salt

Roasted Autumn Vegetables

Truffle-Parmesan Fries

Exotic Mushrooms

shallots & thyme

Ice Cream

cocoa nib, tahitian vanilla, pumpkin, praline

Sorbets

concord grape, coconut-yuzu, spiced pear

Snow Egg

meringue, lemon curd mousse, raspberry, basil

Apple Cider Doughnuts

burnt caramel apple, applejack ice milk

Tahitian Rice Brulee

highlawn farms milk, "raisins on the vine"

Red Velvet

(n). white chocolate - crème fraiche cremeux, cocoa nib ice cream, spiced pecans

Chocolate Hazelnut Cremeux

(n). popcorn ice cream, salted caramel, pop rocks chocolate

Warm Chocolate Torte

chocolate crumble, tahitian vanilla ice cream, baked to order

Artisanal Cheeses

pan de higo, apple butter, house honey, jen’s bread

2013 Pinot Grigio, Progetto Lageder ‘Riff’

tre venezie, italy

2011 Chenin Blanc, Mulderbosch

western cape, south africa

2012 Grüner Veltliner, Loimer ‘Lois’

kamptal, austria

2012 Riesling, Mercer Estates

yakima valley, washington

2012 Muscadet De Sèvre & Maine, Château De La Ragotière

loire valley, france

2013 Rosé Méditerranée, Triennes

provence, france

2013 Sauvignon Blanc, Pascal Jolivet ‘Attitude’

loire valley, france

2013 Falanghina, Terradora Di Paolo

campania, italy

2013 Chardonnay, Domaine Jean Manciat Mâcon-Charnay, Mâconnais

burgundy, france

2012 Verdicchio Dei Castelli Di Jesi Classico, Bucci

marches, italy

2012 Chardonnay, Stuhlmuller Vineyards ‘Alexander Valley’

sonoma, california

2013 Sauvignon Blanc, Hall

napa, california

2012 Chardonnay/Rhône Valley Blend, The Prisoner Wine Co. ‘Blindfold’

napa, california

2012 Chardonnay, Jordan

russian river valley, california

2013 Malbec, Forever Young ‘Reserva’

mendoza, argentina

2011 Cabernet Sauvignon, Queens Peak

sonoma county, california

2012 Barbera D’asti, Vietti ‘Tre Vigne’

piedmont, italy

2012 Pinot Noir, Forenzo

sonoma county, california

2012 Nebbiolo D’alba, Ascheri ‘Bricco San Giacomo’

piedmont, italy

2013 Pinot Noir, Nicolas Potel Bourgogne Rouge

burgundy, france

2012 Syrah, Les Vins De Vienne Crozes-Hermitage

rhône valley, france

2010 Merlot/Cabernet Sauvignon, Château Val De Roc Bordeaux Supérieur

bordeaux, france

2011 Cabernet Sauvignon, Flora Springs

napa, california

2012 Zinfandel, Turley ‘Juvenile’

california

2009 Pinot Noir, Domaine Serene

willamette valley, oregon

NV Casteller Cava Rosé

penedès, spain

NV Lucien Albrecht Cremant D’alsace Brut Rosé

alsace, france

NV Borgoluce Valdobbiadene Prosecco Superiore Brut

veneto, italy

2011 Schramsberg ‘Méthode Champenoise’ Blanc De Blancs Brut

napa, california

NV Pol Roger ‘White Foil’ Brut Reserve

épernay, champagne, france

Little Neck Clams

pat woodbury wellfleet, massachusetts

Cuttyhunk Oysters

westport, massachusetts

Mayflower Point Oysters

cape cod, massachusetts

Pemaquid Oysters

damariscotta river, maine

Yellowfin Tuna Carpaccio

cured cherry tomato, aged balsamico, black olive, sweet garlic aioli, micro basil

Hamachi

citrus, aji aioli, cilantro, jalapeño oil, mexican chiltepin pepper

Yellowfin Tuna Tartare

yuzu, ginger, soy, cilantro, honshimeji mushrooms, sesame toast

Faroe Island Salmon Tartare

smoked to order, lemon scallion, shallot, caviar, house brioche

Sea Bass Tartare

black truffle carpaccio, fennel pollen crostini

Israeli Osetra Caviar

house brioche, buckwheat blinis, classic accompaniments

U-12 Shrimp

* 5 pieces, house-made horseradish cocktail

Roasted All Natural Cornish Game Hen

pommes purèe, autumn vegetable rôtí, natural pan jus

Grilled Atlantic Swordfish

* vin cotto & bone marrow "bordelaise", spinach purée, crushed potato, garlic

Grilled Faroe Island Salmon

* szechuan pepper crust, okinawa yams, red kuri squash brodo

Grilled Filet Mignon, Maitre’d Hotel

(n). vincotto pommes puree, roasted shallot, mushrooms

Grilled Branzino Filet

salt cured lemon, garlic & herb baste, roasted potatoes, vidalia onion, radish

Pan Roasted East Coast Halibut

* locally foraged mushrooms, black burgundy truffle

Grilled Sea Bream In Trevisano Leaf

extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments

Grilled Prime Sirloin, Maitre’d Hotel

(n). vincotto pommes puree, roasted shallot, mushrooms

Grilled Prime Ribeye, Maitre’d Hotel

(n). vincotto pommes puree, roasted shallot, mushrooms

Paella "Valenciana Style"

spain’s bomba rice, saffron, maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, chorizo

Grilled Filet Mignon, Maitre’d Hotel

(n). vincotto pommes puree, roasted shallot, mushrooms

Broiled Maine Lobster

3 lbs, roasted baby carrots, delicata squash, baby beets, pearl onions, herbed butter sauce

Salt Crusted Branzino

extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments