Open Flame Steakhouse & Seafood Menu

Kids

kids are treated special at mcguffey's crayons and paper are furnished for coloring and all kids menu items are value priced including free soft drink.

Wing Day

our fresh chicken wings are half price Wednesday in the lounge.

Daily Specials

food and drink specials are available every day. Ask your server!

Chef's Steak of the Day

ask your server for the specialty of the day

Smothered Chopped Steak

fresh chopped steak charbroiled to perfection, smothered with fresh sauteed mushrooms and onions. Served with your choice of potato, fresh vegetable of the day and small dinner salad.

McGuffey's Old Fashioned Pot Roast

you have never had such melt in mouth tender tasty pot roast served with mashed potatoes, gravy and fresh sauteed vegetables

Grilled Pork Chops

two 6 oz. center cut pork chops served with rice and fresh vegetable of the day

Sirloin Steak

a generous 10 oz. sirloin charbroiled to perfection. Served with your choice of potato and a small dinner

Ribeye Steak

an aged, 12 oz. center cut rib eye, hand-cut to order and prepared just the way you want it. Served with your choice of potato and a small dinner salad.

Strawberry Shortcake

pound cake, ice cream, whipped topping and fresh strawberries fill a goblet big enough to share.

Sundaes

hot fudge, strawberry or chocolate

Key Lime Pie

made with real lime juice, baked in a graham cracker crust, with whipped topping and a lime twist

Cheesecake

a New York style cheesecake. Topped with our homemade strawberry topping.

Homemade Cobbler of the Day

made from fresh seasonal fruits, then heated and topped with vanilla ice cream.

McGuffey's Mud Pie

the house specialty! Our own homemade, sinfully delicious, frozen chocolate dessert. Chocolate cookie crust, coffee ice cream, toasted almonds and our special chocolate mixture. Served topped with ho

Hot Fudge Brownie

our homemade walnut brownie heated and topped with vanilla ice cream, hot fudge, whipped topping and a cherry.

Fresh Sauteed Vegetables

Baked Potato

Basket of Seasoned Fries

Sauteed Mushrooms & Onions

Loaded Baked Potato

cheese, bacon bits, butter, sour cream and chives

Fountain Soft Drinks

pepsi, diet pepsi, mountain dew, code red mountain dew, 7up, dr. pepper, mug root beer, hawaiian punch, country time lemonade and ginger ale

Iced Tea

brewed fresh and served with lemon

Hot Tea

your choice of several unique imported herbal teas, decaffeinated teas also available

Kona Coffee

special hawaiian blend, ground fresh by the pot

Decaffeinated Coffee

not a packet, but freshly ground and brewed to order.

Soup of the Day

made fresh daily. Creations vary from creamy, hearty, to spicy but guaranteed hit the spot.

Homemade French Onion Soup

a bowl of genuine French onion soup dripping with melted parmesan, mozzarella and Swiss cheeses.

McGuffey's Texas Chili

a bowl of our homemade spicy chili with beans topped with cheese. Served with our homemade tortilla chips

House Salad

a bountiful portion of fresh mixed salad greens tossed with carrots and red cabbage. Topped with croutons, tomatoes, cucumbers, cheddar and jack cheeses

Grilled or Blackened Chicken Salad

our bountiful house salad topped with a grilled or blackened chicken breast.

Chicken Caesar Salad

fresh crisp Romaine lettuce, croutons and parmesan cheese blended with just the right amount of creamy caesar dressing and topped with a grilled or blackened chicken breast

Onion Rings

a heaping basket full of golden fried onions.

Buffalo Wings

fresh chicken wings served on a bed of tortilla chips with bleu cheese dressing and celery sticks. Prepared just the way you like 'em.

McGuffey's Fried Cheese

imported lappi mozzarella cheese fried to a golden brown. Served with homemade Ranch dressing for dipping.

Spinach Artichoke Dip

mcguffey's famous homemade spinach and artichoke dip served with fresh tortilla chips and salsa. Topped with melted mozzarella, parmesan and Swiss cheeses.

Chicken Fingers

succulent strips of fresh chicken breast, deep fried to a golden brown and served with honey mustard or barbeque sauce.

Fried Mushrooms

fresh button mushrooms double battered and fried to a golden brown. Served with homemade Ranch dressing for dipping.

Ultimate Nachos

we start with homemade tortilla chips, add our zesty chili, cheddar & monterey jack cheeses, sliced jalapenos, lettuce and tomato. Topped with sour cream and side of salsa.

McGuffey's Special Combo

generous portions of fried mushrooms, fried mozzarella cheese, onion rings, buffalo rings or chicken fingers. Served with dipping sauce. Three choices

Chicken Fillet

tender chicken breast your way: Italian grilled, lemon-pepper battered & deep fried, cajun blackened or spicy buffalo style. Served on a kaiser roll with lettuce & tomato. Add Swiss or American chees

McGuffey's Double Decker Club

hand pulled, fresh oven roasted turkey, and six strips of crispy lean bacon, lettuce, tomato, and Swiss cheese. Served on wheatberry bread.

Head of the Glass Burger

a juicy 1/2 lb burger with your choice of Swiss or American cheese and any of your favorite toppings bacon, sauteed onions or mushrooms.

Chicken Parmesan Sandwich

succulent strips of golden fried chicken tenders stuffed into an oversized hoagie roll. Topped with mcguffey's marinara sauce and three melted cheeses.

Beef and Cheese Dip

thinly sliced roast beef on a hoagie roll topped with a blend of melted parmesan, mozzarella and Swiss cheeses. Served with au jus for your dipping pleasure.

Thai Chicken Salad

a local favorite. Diced grilled chicken, red peppers, cucumbers, carrots and red cabbage tossed in a spicy cashew vinaigrette dressing. Served on a bed of salad greens topped with red peppers strips

Chicken Tenders Platter

an all American favorite. Succulent strips of chicken, hand breaded in our lemon-pepper flour, fried golden brown and served with honey mustard or barbeque sauce and seasoned fries.

Sinful Chicken

chicken shouldn't be this good. A grilled chicken breast, topped with a delicate blend of spinach and artichoke hearts, then covered with a creamy cajun alfredo sauce. Served over rice with fresh veg

Chicken Parmesan Dinner

some things are too good to change. A chicken breast, hand breaded in our lemon-pepper flour, deep fried and covered with a rich roma marinara sauce and blend of three cheeses. Served with a side of

Barbeque Ribs

a rack of our slow cooked, fall off the bone, baby back pork ribs basted and smothered in our famous barbeque sauce. Served with seasoned fries.

Blackened Chicken Pasta

blackened chicken artfully arranged atop a plateful of fuscilli pasta with red peppers, green onions and cajun spices in our homemade alfredo sauce. Garnished with parmesan cheese and parsley. Served

New Orleans Seafood Delight

the #1 rated dish as taste tested by our guests. A blackened tuna steak topped with our creamy cajun sauce with shrimp, peppers and onions. Served over rice with fresh vegetable of the day.

Bistro Meatloaf

Monday. Better than mom made (almost). Fresh blend of grade a meat covered in a delicious brown gravy. Served with homemade mashed potatoes and fresh vegetable of the day.

Open Faced Turkey Sandwich

Tuesday. Good home cooking. Our hand pulled turkey served over toasted wheatberry bread topped with turkey gravy. Served with fresh vegetable of the day, homemade mashed potatoes and cranberry sauce.

Open Faced Roast Beef Sandwich

Wednesday. A hearty dinner selection. Thinly sliced roast beef piled high on roasted wheatberry bread topped with rich beef gravy. Served with fresh vegetable of the day and homemade mashed potatoes.

Country Fried Chicken

Thursday. A deep fried boneless, skinless breast of chicken topped with homemade country gravy. Served with homemade mashed potatoes and fresh vegetable of the day.

Fish & Chips

Friday. A traditional Friday fare. Our hand breaded pollock deep fried to perfection and served with seasoned fries and tartar sauce.

Prime Rib

Saturday & Sunday. Back by popular demand. Melt in your mouth slow roasted prime rib. Served with a baked potato and small dinner salad.

Oriental Sesame Chicken

deep fried chicken fingers sauteed in a honey soy sauce with sesame seeds, red peppers and green onions. Served in a wok over a bed of rice with a fortune cookie

Grilled or Blackened Chicken

two fresh breasts of chicken grilled or blackened with our special blend of cajun spices. Served over rice with fresh vegetable of the day.

Szechwan Chicken Stir Fry

diced chicken breast sauteed in peanut oil and six fresh vegetables plus cashews and tossed in our spicy szechwan sauce. Served in a wok over a bed of rice with a fortune cookie. Substitute shrimp fo

Santa Fe Chicken

two tended marinated chicken breasts charbroiled and basted with barbeque sauce. Topped with crispy lcan, bacon, melted monterey jack and cheddar cheeses. Served over rice with fresh vegetable of the

Fried Shrimp

a huge portion of lemon-pepper battered shrimp, fried to golden brown perfection. Served with seasoned fries and cocktail sauce for dipping.

Szechwan Shrimp Stir Fry

gulf coast shrimp sauteed in peanut oil and six fresh vegetables plus cashews tossed in our spicy szechwan selection of lemon peppered battered shrimp, fried to golden brown perfections. Served with

Italian Grilled or Blackened Tuna Steak

a center cut tuna steak marinated in Italian spices and grilled or blackened with our special blend of cajun spices. Served with rice and fresh vegetable of the day.

Salmon Fillet

straight from the waters of alaska and cooked just the way you like: charbroiled, blackened or broiled. Served with rice and fresh vegetable of the day.

Steak Pasta

a generous plate of linguini topped with savory beef tips, cooked to perfection in a hearty sauce with button mushrooms.

Cajun Pasta Primavera

fresh steamed garden vegetables tossed in our famous homemade blackened alfredo sauce.

Garlic Shrimp Pasta

gulf coast shrimp sauteed with garlic over a plentiful serving of linguini and topped with mcguffey's own marinara sauce.

Chicken Florentine Pasta

prepare your taste buds for an avalanche of flavors. Chicken tenders deep fried then tossed in a unique blend of artichoke hearts, spinach, fuscilli pasta and our homemade creamy cajun alfredo sauce.

Lobster Ravioli

chilean lobster lightly sauteed with red peppers and green onions, tossed in a creamy lobster sauce and served over ricotta stuffed cheese ravioli.