Opal Menu

Shrimp & Scallop Carbonara

Smoked salmon, shrimp, scallop in a bacon garlic cream sauce.

Meatballs Or Sausage

Simmered in red sauce served over pasta.

Tortelini Pesto Alfredo

Pesto cream sauce chicken add $3 shrimp add $3.

Linguini And Clam Sauce

Chicken Or Salmon Plcatta

Lemon caper butter served with orzo.

Chicken Marsala

Sauteed breast of chicken with a rich mushroom sweet wine demi glace served with garlic orzo.

Pasta Primevera

Red or white sauce, garden vegetables, reggiano parmesan.

Amaebi

Sweet Shrimp.

Kani

King crab.

Toro

Fatty tuna.

Chu Toro (Avail)

Medium fatty tuna

Tamago

Egg.

Inari

Fried tofu

Hotategai

scallop.

Maguro

Tuna

Hamachi

Yellowtail

Sake

Salmon

Unagi

Fresh water eel

Ebi

Shrimp

Tuna Tataki

Seared tuna

Suzuki

Stripped bass

Tai

Red Snapper

Albacore

Wite tuna

Tako

Octopus

Hokigai

Surf clam

Kanikama

Imitation crab.

Futo Maki

(Egg, crab avocado, cucumber, kanpyo, yamagobo).

Tekka Maki

(Tuna roll).

Kappa Maki

(Cucumber roll).

Kanpyo Maki

(Pickled daikon roll).

Oshinko Maki

(Pickled daikon roll).

Umesiso Maki

(Plum, perilla leaf).

California Roll

Nehi Hama Maki

(Yellowtail, scallion).

Natto Maki

(Soybean Paste).

Spicy Tuna Roll

(Spicy Chopped tuna).

Vege Roll

(Cucumber, avocado, burdock, marinated squash, sprout radish daikon, pickled daikon).

Neghi Toro Maki

(Avail fatty tuna).

Shrimp Tempura Roll

(Shrimp tempura, cucumber).

Philly Roll

(Salmon, cream cheese, avocado, masago).

Spider Roll

(Soft shell carb, avocado, cucumber, masago).

Rainbow Roll

(5 Pcs of fish topped california roll).

Edamame

(Steamed soy beans).

Seaweed Salad

Shrimp Tempura (3 Pcs)

Salmon Collar

White Fish Salad

Sunomono

(Cucumber salad with crab, shrimp, octopus).

Tuna Sashimi (5 Pcs)

Yellowtail Sashimi (5 Pcs)

Hamachi Gama

(Yellowtail collar)

Soft Shell Crab

Mixed Sashimi

(chefs choice).

Dynamite

(Calamari, scallops, rock shrimps and crimini mushrooms topped with masago and bruleed).

Tar Tare

(Choice of fish)

House Salad

Organic mix greens, tomatoes, cucumber, crispy wontons, candied walnut.

Classic Caesar

Homemade garlic croutons, opals own dressing.

Onion Parmesan

Four onion soup, sherry, parmesan.

Calamari

Over organic mixed greens, balsamic vinaigrette.

Carpaccio

Seared tenderloin served with chilled caper dijon sauce.

Tot Italian Grinder

Genoa salami, mortodella, ham & provolone.

Mamas Meatball Sub

Topped with parmesan & mozzarella on sub roll

Italian Sausage Sub

Pepper & onion, toasted roll, mozzarella.

Dynamite Roll

(5 Pcs chopped fish, onion with spice).

Denver Roll

(Crab, daikon, avocado perilla leaf, burdock wrapped with cucumber, tuna yellowtail).

Caterpillar Roll

(Avocado, eel and cucumber).

Opal Roll

(Fresh water eel and cucumber roll topped with avocado and strawberry).

Dragon Roll

(Eel topped california roll).

Boston Roll

(Salmon, avocado and masago).

Ocean Roll

(5 Kinds of fish roll).

Cherry Bolssom Roll

(Tuna topped calitornia roll).

Broadway Roll

(Tuna, fresh water eel, avocado and shrimp tempura).

Chirashi

(Assorted fish over rice).

Ungi Donburi

(Grilled eel over rice).

Braised Italian Short Ribs

Slow cooked off the bone, served atop baby broccoli.

Salmon

Sauteed with scampi butter served over linguini.

Sesame Tuna

Shrimp fried rice, sauteed veggies, sweet soy reduction.

Chilean Sea Bass

Broiled, in a delicate veal glace over rice.

Grilled Ribeye

New potatore sauteed veggies & garlic au jus.

Assorted Row Fish (12 Pcs)

Sashimi Deluxe (18 Pcs)

Love Boat

(Chefs creation)

3 Courses

5 Courses

7 Courses

10 Courses