One Walnut Menu

Flatbread

Serrano Ham & Herbed Goat Cheese

Chicken & Pork Pinchos

Spicy Chili Garlic Sauce

Bacon Wrapped Shrimp

Sweet Chili Mayo

Pomme Frites

Parm Truffle or Hot Spicy

Spicy Tuna Lettuce Wrap

Asian Slaw & Crispy Wontons

Three Onion Gratinee

Grilled Vegetable Focaccia Blanco

Proscuitto Wrapped Asparagus

with Sauteed Shrimp and Balsamic Reduction

Baby Greens with Mango

and Pecans finished with Roast Shallot and Mint Vinaigrette

Herb Fried Calamari

with Peanuts and Roasted Pepper Coulis

Crispy Sesame Calamari

with Wasabi Honey & Lotus Root

Fresh Maine Lobster Nachos

with Guacamole & Sweet Soy

Pan Seared Crab Cakes

with Caramelized Pineapple Chutney

Rosted Garlic Caesar

Mediterranean Mussels

with Spicy Tomato Butter

Rack of Lamb

with Goat Cheese Mash and Bing Cherry Reduction

Hangar Steak Au Poivre

with Sausage and Roasted Potatoes

Cumin Roasted Pork Loi

with Black Bean Ragout and Roasted Garlic Jus

Beef Tenderloin

with Lobster Mash and Cognac Demi Glace

BBQ Quail and Duck Sausage

on Grilled Polenta and Rhubarb Compote

Amish Airline Chicken Breast

with Asparagus, English Peas & Natural Jus

Pan Seared Halibut

and Roasted Pepper Risotto in a Saffron Fennel Broth

Grilled Salmon

with Arugula Pesto and Herbed Potato Gallette

Porcini dusted Scallops and Capanata

Fresh Catch du Jour

Lobster Mac n Cheese

with Petite Greens

Melange of Shellfish

in a White Wine Ginger Cream Broth

Farmhouse Cheese

Artisan Cheese

Flourless Chocolate Espresso Torte

Mint Tea Crème Brulee

Warm Brown Sugar Cake

with House Vanilla Ice cream

Strawberries n Snow

Coconut Macaroons

with Lemon Sorbet

Three Onion Gratinee

Grilled Vegetable Focaccia Blanco

Proscuitto Wrapped Asparagus

with Sauteed Shrimp and Balsamic Reduction

Baby Greens with Mango

and Pecans finished with Roast Shallot and Mint Vinaigrette

Herb Fried Calamari

with Peanuts and Roasted Pepper Coulis

Crispy Sesame Calamari

with Wasabi Honey & Lotus Root

Fresh Maine Lobster Nachos

with Guacamole & Sweet Soy

Pan Seared Crab Cakes

with Caramelized Pineapple Chutney

Rosted Garlic Caesar

Mediterranean Mussels

with Spicy Tomato Butter

Rack of Lamb

with Goat Cheese Mash and Bing Cherry Reduction

Hangar Steak Au Poivre

with Sausage and Roasted Potatoes

Cumin Roasted Pork Loin

with Black Bean Ragout and Roasted Garlic Jus

Beef Tenderloin

with Lobster Mash and Cognac Demi Glace

BBQ Quail and Duck Sausage

on Grilled Polenta and Rhubarb Compote

Amish Airline Chicken Breast

with Asparagus, English Peas & Natural Jus

Pan Seared Halibut

and Roasted Pepper Risotto in a Saffron Fennel Broth

Grilled Salmon

with Arugula Pesto and Herbed Potato Gallette

Porcini dusted Scallops and Capanata

Fresh Catch du Jour

Lobster Mac n Cheese

with Petite Greens

Melange of Shellfish

in a White Wine Ginger Cream Broth

Farmhouse Cheese

Artisan Cheese

Flourless Chocolate Espresso Torte

Mint Tea Crème Brulee

Warm Brown Sugar Cake

with House Vanilla Ice cream

Strawberries n Snow

Coconut Macaroons

with Lemon Sorbet