Onasis Menu

Greek Spreads Taramosalata

"caviar mousse"

tzatziki

cucumber yogurt with garlic

Greek spreads can be ordered individually

Hummus a la salonica Roasted garlic, chick peas & hummus

served with pita bread

Melitzanosalata Roasted eggplant

with herbs and first cold press olive oil, served with pita

Hummus a la salonica Roasted garlic, chick peas & hummus, served

with pita bread

Melitzanosalata Roasted eggplant

with herbs and first cold press olive oil, served with pita

skordalia

(garlic), served with pita

Grilled on the charcoal

with olive oil, and sea salt

Grilled on the charcoal

with olive oil, and sea salt. Beau Soleil Oysters Small, tender, briny oysters

Blue Point Oysters Mild Atlantic oysters

Salmone Apple-wood fire grilled and topped

with a delightful red saucel

Chilean Sea Bass Baked

with garlic, olive oil, wine, capers & tomatoes Market availability and price Crab Cakes 100% crab meat and mustard sauce

Shrimp Glyfada Extra Jumbo, sauteed

with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes

Blue Fin Tuna Rare Blue Fin Tuna Rare

with tri-color peppers, soy, wasabi & ginger

Lobster Grilled or Steamed Nova Scotia lobster

Copper River Salmon Filet of Alaska Salmon, very flavourful

Exotic Fish of the Day Apple-wood-fire-grilled whole Greek branzini, Pireus style- Suggested for two

Chilean Sea Bass Baked

with garlic, olive oil, wine, capers & tomatoes

Crab Cakes 100% crab meat and mustard sauce

Blue Fin Tuna Sushi quality, served blue or rare, sesame encrsted apple-wood grill seared

with tri-colored peppers, soy wasabi and ginger

Lobster Salad Nova Scotia Lobster, grilled and served in a salad

with fennel, dill, raddichio, endive, heart of palms and metaxa brandy

Shrimp Glyfada Extra Jumbo, saut?ed

with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes

Ostrich Marinated

with fresh herbs and garlic, grilled rare or medium-rare, served with mango & peach relish

N.B. Ostrich must NOT be cooked more than Medium-rare

Augolemono Egg lemon soup

Soup of the Day

Augolemono Egg lemon soup

Soup of the Day

Calamari Apple-wood fire grilled in garlic, herbs, & greens

Mussels Krasata Steamed mussels

with white wine, parsley, & mustard broth

Baby Octopus Apple-wood fire grilled

with olive oil, fennel, lemon & oregano

Saganaki Deliciously flambeed Kefalograviera cheese

with Ouzo & lemon

Calamari Apple-wood fire grilled in garlic, herbs, & greens

Porto Bello Gorgonzola Fresh apple-wood fire grilled Porto Bello mushrooms

with melted Gorgonzola

Onasis Special Paper-thin zucchini, eggplant and saganaki cheese, lightly fried

Octopus Apple-wood fire grilled

with olive oil, fennel and capers

Stuffed Calamari Stuffed

with manouri, feta and fresh herbs

Crab Cake 100% crabmeat

with wild greens and mustard sauce

*as a side dish

*as a side dish

Insalata Mista

(*as a side dish) Mixed greens

Caesar Salad Crisp romaine lettuce, grilled croutons & Caesar dressing

with grilled chicken

Greek Salad Fresh romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, feta cheese, tossed in our home-made dressing topped

with dolmades

Caesar Salad Crisp romaine lettuce, grilled croutons & Caesar dressing

with grilled chicken

Greek Salad Fresh romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, feta cheese, tossed in our home-made dressing topped

with dolmades

Horiatiki Salad The authentic greek salad

with vine ripe tomatoes

Chicken Kabob Served on pitabread

with tomatoes, onions & Tsaziki sauce

Gyros Sandwich A flavorful blend of lamb, beef and pork prepared á la rotis

with tomatoe onions & Tzaziki sauce

Roasted Porto Bello Mushroom

With herbed tomato sauce and melted mozzarella cheese on a kaiser roll with pasta salad

Souvlaki Sandwich Grilled marinated cubes of lamb

with tomatoes, onions and Tsaziki sauce

Ask Server

Black Sea Bass North Carolina. Wild bass, tender and flaky

Black Sea Bass North Carolina. Wild bass, tender and flaky

Pompano Florida. Unique, meaty and very flavorful fish

Red Snapper Pensacola. White fish, moist and sweet

Sargos Greece. "Sar Vrais", the European name of this very tasty white fish

Pompano Florida. Unique, meaty and very flavorful fish

Red Snapper Pensacola. White fish, moist and sweet

Loup de Mer Mediterranean bar loup. Most sought-after fish in Europe

St. Pierre Mediterranean. Extremely elegant taste and texture

Lithrini Moist and mild fresh snapper

Loup de Mer Mediterranean bar loup. Most sought-after fish in Europe

Fagri The most delicate flavor from Ionian sea

Pageot Greece. Firm and tasty snapper

Royal Dorado Mediterranean. Delicate white fish of the dorado family

Vlahos (Chemy) Mediterranean. White fish

Sfyrida Mediterranean. Grouper

Empereur Mediterranean. White meat flavorful

Fagri The most delicate flavor from Ionian sea

Pageot Greece. Firm and tasty snapper

Royal Dorado Mediterranean. Delicate white fish of the dorado family

Gauroze Firm sea bream of the snapper family

Barbouni (Rouget) Firm and full-flavored fish. Fried, on the bone.

Dover Sole Holland. Fresh sole, the Dover variety, served on the bone.

Kalkiami Mediterranean. Wild tourbotine, firm texture

with very mild flavor

Barbouni (Rouget) Firm and full-flavored fish. Fried, on the bone

Dover Sole Holland. Fresh sole, the Dover variety, served on the bone

Langouste Peloponnese. Mediterranean lobster

Langoustine Mediterranean langoustine

Langouste Peloponnese. Mediterranean lobster

Langoustine Mediterranean langoustine

Ala Plaka Delightful vegetarian baked casserole

with eggplants, zucchini, red peppers, yellow squash, potatoes, cheese, sauteed onions and a touch of garlic

Pastitsio Pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection

Spanakopita Fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo

Moussaka Sauteed eggplant, layered

with selected cheeses, ground beef, sliced zucchini, baked inn a b?chamel sauce

Liga Apo Olla A generous combination of moussaka, pastitsio, and spanakopita

Pastitsio Pasta, meat sauce, and cheese soaked in a rich b?chamel cream and baked to golden perfection

Spanakopita Fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo

Moussaka Saut?ed eggplant

layered with selected cheeses, ground beef, sliced zucchini, baked inn a b?chamel sauce

Ala Plaka Delightful vegetarian baked casserole

with eggplants, zucchini, red peppers, yellow squash, potatoes, cheese, saut?ed onions and a touch of garlic

Liga Apo Olla A generous combination of moussaka, pastitsio, and spanakopita

Tortellini Crema Ricotta filled tortellini

with cream sauce

Ravioli Verdi Cheese & spinach stuffed ravioli, topped

with our home made tomato sauce

Gnocchi Gorgonzola Uniquely light ricotta gnocchi in a white cream sauce

with Gorgonzola green cheese

Ravioli Verdi Cheese & spinach stuffed ravioli, topped

with our home made tomato sauce

Tortellini Crema Ricotta filled tortellini

with cream sauce

Gnocchi Gorgonzola Uniquely light ricotta gnocchi in a white cream sauce

with Gorgonzola green cheese

fresh sea smelts, fried in fresh oil

Sardines From Portugal - fresh grilled sardines

with extra virgin olive oil, lemon and oregano

Saganaki Deliciously flambèe Kefalograviera cheese

with Ouzo & lemon

Porto Bello Gorgonzola Fresh apple-wood fire grilled Porto Bello mushrooms

with melted Gorgonzola

Mussels Krasata Steamed mussels

with white wine, parsley, & mustard broth

Sepia An Aegean delicacy from the squid family, on the apple-wood fire grill

Gyros As in Athens, a flavorful blend lamb, beef and pork, prepared á la rotis, served

with rice pilof

Arni Kapama Greek recipe for young lamb

with herbs and tomato sauce cooked in the oven

Arni Souvlaki Skewer full of marinated cubes of lamb apple-wood fire grilled

Paidakia Sti Skara 2Baby lamb chops marinated & apple=wood-fire-grilled to taste

Arni Kapama Greek recipe for young lamb

with herbs and tomato sauce cooked in the oven

Arni Souvlaki Skewer full of marinated cubes of lamb apple-wood fire grilled

Paidakia Sti Skara

veal chop marinated and apple-wood grilled to perfection

Chicken Lefkada Chicken breast stuffed

with fresh spinach & feta cheese with cream sauce

Free Range Chicken French free-range chicken breast roasted

with lemon, garlic, olive oil, and oregano, served with a delicate cranberry orange sauce

Free Range Chicken French free-range chicken breast roasted

with lemon, garlic, olive oil, and oregano, served with a delicate cranberry orange sauce

Chicken Lefkada Chicken breast stuffed

with fresh spinach & feta cheese with cream sauce

"Sar Vrais"

the European name of this very tasty white fish

St. Pierre Mediterranean. Extremely elegant taste and texture

Lithrini Moist and mild fresh snapper

Vlahos

(Chemy) Mediterranean. White fish

Sfyrida Mediterranean. Grouper

Empereur Mediterranean. White meat flavorful

Gauroze Firm sea bream of the snapper family

Kalkiami Mediterranean. Wild tourbotine, firm texture

with very mild flavor

Sirloin Steak

marinated & apple-wood fire grilled to taste

marinated & apple-wood fire grilled to taste

Filet Mignon

marinated & apple-wood fire grilled to taste

Brizola Skaras

veal chop marinated & apple-wood fire grilled to perfection