Okeanos Menu

Avgolemono Soup

Psarosoupa

hearty seafood soup with chef’s daily choice

Avgolemono Soup

traditional greek chicken soup with extra lemon flavor.

Psarosoupa

hearty seafood soup with chef's daily choice.

Pastichio

corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce served with lemon potatoes or house salad

Moussaka

potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented béchamel with lemon potatoes or house salad

Chicken Or Pork Kebob

marinated chicken or pork kebobs served with choice of greek fries, lemon potatoes or rice pilaf and house salad

Three Dips And Pita

daily made spreads served with grilled pita bread. ask for today’s selections

Pastichio

corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce and served with lemon potatoes or a house salad.

Pastichio

lemon potatoes or house salad: lemon potatoes, house salad with olive oil & vinegar.

Moussaka

potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented béchamel. served with lemon potatoes or a house salad.

Moussaka

lemon potatoes or house salad: lemon potatoes, house salad with olive oil & vinegar.

Chicken Or Pork Kebab

marinated chicken or pork kebabs served with a house salad and choice of greek fries, lemon potatoes, or rice pilaf.

Chicken Or Pork Kebab

kebab side choice: greek fries, lemon potatoes, rice pilaf.

Chicken Or Pork Kebab

chicken or pork: chicken, pork.

3 Dips & Pita

daily made spreads served with grilled pita bread.

Chicken Fingers

with fries (home cut)

Fish And Chips

fish of the day dipped in batter and fried. served with coleslaw, and greek fries

Bronzino

Red Snapper

Striped Bass

Orato

Red Mullets

Sardines

Whitebait

Smelts

Lavraki

mediterranean bass, lean white meat, moist tender flake, mild, sweet. red snapper - south american, lean, mildly sweet. based on market availability

Tsipoura

mediterranean bream, off white meat, firm texture, sweet, full flavored. based on market availability

Striped Bass

north atlantic, lean, firm, white flake, delicate crustacean undertones. based on market availability

Red Mullets

rich taste due to the high fat content, taste of shell fish. based on market availability

Smelts

rich oily flesh with a mild flavor. based on market availability

Sardines

bite into the fatty flesh of sardines, and you'll taste a strong salty, fishy flavor and a tender, juicy texture. based on market availability

Whitebait

whitebait is tender and edible, and can be regarded as a delicacy. the entire fish is eaten including head, fins and guts. based on market availability

Pastichio

corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce. served with grilled vegetables

Moussaka

jumbo roasted eggplant stuffed with scented ground beef and gold potatoes, topped with nutmeg scented béchamel sauce and served with grilled vegetables

Kotopoulo

roasted organic half chicken with natural pan jus served with red potatoes and braised wild greens

Solomos

pan seared atlantic salmon filet served with grilled vegetables and mastiha cream sauce

Kritharoto Thalassina

shrimp, calamari, mussels and spinach. served in a fresh tomatoes sauce with orzo pasta topped with mizithra cheese

Xifias Brizola

grilled swordfish steak served with yellow split pea puree, rice pilaf and braised greens

Bakaliaros

pan seared cod served with mashed potatoes, asparagus and sea urchin butter sauce

Brizola

grilled creekstone farms strip loin, marinated in mediterranean herbs and spices served with potato mash, string beans and fig demi glaze

Arni Youvetsi

slowly braised colorado lamb shank, tomato, orzo, celery, fresh herbs and mizithra cheese

Paidakia

grilled herb marinated double-cut lamb chops, served with yellow split pea puree, roasted potatoes and fig demi glaze

Baklava

a traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup

Karidopita

walnut cake soaked in lavender syrup

Galaktoboureko

milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup

Napoleon Kataifi

crispy kataifi, pastry cream with fresh fruit and lavender syrup

Baklava

a traditional greek dessert which includes almonds and walnuts between layers of phyllo and topped with lavender syrup.

Galaktoboureko

milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup.

Napoleon Kataifi

crispy kataifi, pastry cream with fresh fruit and lavender syrup.

Karidopita

walnut cake soaked in lavender syrup.

Revithia Hummus

chick peas, tahini, garlic and extra virgin olive oil

Tzatziki

sheep's milk, yogurt, cucumber, garlic, mint and dill

Melitzanosalata

wood grilled eggplant salad

Skordalia

garlic potato mousse

Taramosalata

"caviar" mousse feta peppers mousse

Avgolemono Soup

Psarosoupa

hearty seafood soup with chef's daily choice

Two Eggs

bacon and toast

Pancakes

with syrup

Peanut Butter Banana Pancakes

with syrup

Chicken Fingers

with hand-cut french fries

Fish Sticks And Chips

served with hand-cut french fries

Baklava

a traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup

Galaktoboureko

our traditional semolina custard in a phyllo pastry shell topped with orange syrup

Greek Yogurt

with honey and fresh fruit

Karidopita

walnut cake soaked with lavender syrup

Kids Chicken Fingers

served with home cut fries.

Kids Fish & Chips

fish of the day dipped in batter and fried. served with coleslaw and greek fries.

Sparkling Water Or Flat Water

Sodas

Lemon Or Pomegranate Iced Tea

Soda

soda choice: coke, diet coke, sprite, ginger ale.

Orange

cranberry or pineapple juice

Coffee

coffee choice: regular, decaf.

Freshly-Brewed Iced Tea

organic.

Tea

Espresso

sweetener option: sugar, sweet & low, splenda.

Cappuccino

sweetener option: sugar, sweet & low, splenda.

Frappe

Pellegrino

American

Herbal Teas

Espresso

Hot Chocolate

Cappuccino

Cafe Latte

Fredo

Frappe

Latte Chocolate

Fredo Chocolate

Omelete- Build Your Own 3-Egg Omelet

add protein

Steak N Eggs

add for 14 oz.

Eggs Your Way

two eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon

Eggs Our Way (Strapatsada)

greek breakfast egg scramble with tomatoes scallions and feta cheese served with grilled pita bread and redskin home fries

Spanakopita Frittata

chopped spinach, leeks, dill and caramelized onions in an oven baked omelet topped with creamy greek yogurt

Omelete- Build Your Own 3-Egg Omelet

choose up to 4 ingredients from arugula, spinach, tomato, scallions, green peppers, olives, swiss, kefalograviera or feta cheeses. protein: smoked salmon, sausage or bacon

Big Boy Breakfast

three eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon and our golden yogurt - batter pancakes

Grecian Benedict

smoked salmon sautéed spinach on a toasted english muffin with mastiha hollandaise

Steak N Eggs

new york sirloin weighing in at 7 oz, cooked to order and served with a generous portion of home fries, grilled pita and two eggs fried or scrambled

Home Fries

with red skin potatoes

Greek Fries

Bacon

Greek Sausage

house made sausage

Greek Fries

Mashed Potatoes

Lemon Potatoes

Sautéed Spinach

Rice Pilaf

Mixed Greens

Side Salad

Braised Greens

Vegetable Medley

Grilled Asparagus

Kefalograviera Saganaki

"saganaki" is in fact the skillet in which this classic hard cheese is fried, enjoy it with lemon slices

Spanakopita

three phyllo triangles filled with feta cheese, and spinach

Spanakopita

3 phyllo triangles filled with feta cheese and spinach.

Fish Cakes

our soon to be famous fish cakes are made with chef’s choice of fresh fish and finely diced peppers (some celery too). we serve them up with some mesclun greens and a spicy yogurt dip

Dolmades

traditional hand rolled grape leaves served with lemon and olive oil. just like yiayia’s!

Fish Cakes

our soon to be famous fish cakes are made with chef's choice of fresh fish and finely diced peppers (some celery too). we serve them up with some mesclun greens and a spicy yogurt dip.

Dolmades

traditional hand rolled grape leaves served with lemon and olive oil. just like yiayia's!

Tyganita

(gf). thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served on your plate with garlicky tzatziki

Soutzoukakia (Beef And Pork)

this "sausage" is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse

Kefalograviera Saganaki

"saganaki" is the skillet in which this classic hard cheese is fried. enjoy it with lemon slices.

Tyganita

thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served on your plate with garlicky tzatziki.

Soutzoukakia - Beef & Pork

this "sausage" is more reminiscent of a meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse.

Crispy-Crunchy Calamari

(gf). tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce

Crispy Crunchy Calamari

gluten-free. tender calamari rounds dusted with seasoned semolina and fried, served with spicy tomato yogurt sauce.

Garides Saganaki

another "saganaki", this one with shrimp sautéed in olive oil with tomatoes and ouzo and topped with crumbled feta cheese and scallions

Garides Saganaki

another "saganaki," this one with shrimp sautéed in olive oil with tomatoes and ouzo, and topped with crumbled feta cheese and scallions.

Agiorgitiko

kyklos, voyatzis,( peloponnese)

Xynomavro

chrisohoou, (naoussa)

Prosecco

luccio,veneto (italy)

Retsina

papayianakos (attica)

Moscofilero

kyklos, voyatzis, (peloponnese)

Strofilia

sayatiano/ sauvignon blanc ( attica)

Mesclun Salad

mesclun salad with cherry tomatoes,cucumbers and ouzo lavender vinegrette

Organic Mixed Greens

mixed greens, cherry tomatoes and cucumbers with our signature lavender-ouzo vinaigrette

Mesclun Salad

mesclun salad with cherry tomatoes, cucumbers and ouzo lavender vinaigrette.

Greek

lettuce, lucky tomatoes, green peppers, red onions, cucumbers, feta cheese, olives, grape leaves and with red wine vinegar and evoo

Marouli

chopped romaine lettuce, scallions and fresh dill weed with lemon juice, feta cheese and evoo

Grilled Greek Caesar

grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing

Beets

marinated rainbow beets, arugula, caramelized pecans, capers with mizithra cheese

Marouli

chopped romaine lettuce, scallions and fresh dill weed with lemon juice and evoo

Grilled Greek Caesar

grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing

Greek Salad

lettuce, lucky tomatoes, green peppers, red onions, cucumbers, feta cheese and olives with red wine vinegar and evoo.

Marouli Salad

chopped romaine lettuce, scallions and fresh dill weed with lemon juice, feta cheese and evoo.

Grilled Greek Caesar Salad

grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing.

Beets Salad

marinated rainbow beets, arugula, caramelized pecans and capers with mizithra cheese.

Horiatiki

lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives and capers with white balsamic vinegar and evoo

Horiatiki

lettuce, lucky tomatoes, green peppers, onions, cucumbers, feta cheese, olives and capers with red wine vinegar and evoo

Horiatiki Salad

lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives, grape leaves and capers with white balsamic vinegar and evoo.

Seafood

baby greens with grilled octopus, calamari and shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette

Seafood

grilled marinated octopus, calamari, shrimp, cherry tomatoes, scallions, roasted red peppers, red skin potatoes with our signature lavender-ouzo vinaigrette

Seafood Salad

baby greens with grilled octopus, calamari and shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette.

Dolmades

traditional hand rolled grape leave served lemon and olive oil. just like yiayia’s!

Okeanos Veggie Chips

crispy fried zucchini and eggplant chips served with tzatziki sauce

Feta Saganaki

pan fried sesame crusted feta, with fig and mavrodaphne compote

Kefalograviera Saganaki

"saganaki" is in fact the skillet in which this classic hard cheese is fried. enjoy it with lemon slices

Soutzoukakia - Beef And Pork

this "sausage" is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse

Spanakopita

three feta and spinach crispy phyllo triangles

Kalamarakia

crispy fresh calamari with spicy tomato yogurt sauce

Grilled Vegetables

grilled zucchini, eggplant, peppers, scallions and balsamic vinaigrette

Grilled Kalamarakia

grilled calamari with white beans, red onion and evoo

Mydia

mussels steamed in a lobster bisque butter sauce with garlic and scallions. served with crusty bread

Garides Saganaki

sautéed shrimp in a fresh tomato sauce with scallions ouzo and crumbled feta cheese

Htapodi

grilled octopus, silky yellow split pea puree, red onions, capers, oregano emulsion

Cabernet/Syrah/Agiorgitiko

oenodea, c. lazaridi, (drama)

Limniona/Syrah

domaine zaferakis,(thessaly)

Grilled Veggies

grilled zucchini, eggplant, roasted red peppers, tomatoes, feta cheese with hummus on grilled pita bread

Grilled Veggies Sandwich

grilled zucchini, eggplant, roasted red peppers, tomatoes and feta cheese with hummus on grilled pita bread.

Open- Pork Kebob

marinated pork, with scallions, tomatoes, red onions, tzatziki on a grilled pita

Open- Chicken Kebob

marinated chicken breast with tomato, onions and tzatziki served on a grilled pita

Beef Burger

seasoned ground beef patty grilled to perfection with tomato and arugula. served on a toasted bun with coleslaw.

Open Pork Kebab Sandwich

marinated pork with scallions, tomatoes, red onions and tzatziki on a grilled pita.

Open Chicken Kebab Sandwich

marinated chicken breast with tomato, onions and tzatziki served on a grilled pita.

Beef Burger

seasoned ground beef patty grilled to your perfection, tomato and arugula. served on a toasted bun with cole slaw

Daily Fish

dill tartar, mesclun, fresh cut fries on toasted bun

Daily Fish Sandwich

dill tartar and mesclun on a toasted bun. served with fresh cut fries and your choice of side. please contact okeanos at (347) 725-4162 for the daily fish selection. enter your selection in the speci

Pita Steak

marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich

Pita Steak Sandwich

marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich.

Yogurt Parfait

thick and creamy greek yogurt with hearty granola, strawberries and blueberries

Nutella Pancakes

golden yogurt- batter pancakes served with hazelnut chocolate spread

French Toast

thick-cut oversized brioche slices dipped in egg batter and golden fried. topped with your choice of sweet walnut sauce and bananas or wild berry compote and yogurt

Yogurt Pancakes

golden yogurt pancakes served with wild berry compote and thick honey- yogurt or your choice of syrup. (lavender, orange-cinnamon or classic maple)

Tyganita-Fried Veggies

thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served with tzatziki

Beef Burger

seasoned ground beef patty grilled to your perfection served with tomato and arugula. served with cole slaw and hand cut greek fries or red skin home fries

Chicken Club Sandwich

marinated chicken, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich served with greek fries or red skin home fries

Breakfast Wrap

scrambled eggs, smoked salmon, arugula, peppers, onions, tomatoes with greek salsa, greek fries or red skin home fries

Greek Quesadilla

scrambled eggs with greek sausage, manouri cheese, peppers, greek salsa and red skin home fries

Crispy-Crunchy Calamari

(gf). fresh tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce

Pita Steak Sandwich

six oz. of marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich served with greek fries or red skin home fries

Cabernet/Syrah/Agiorgitiko

strofilia (peloponnese)

Cabernet/Xynomavro/Merlot

voyatzis estate, (velvendo)

Assyrtiko

greek wine cellars, (santorini)

Beets

marinated rainbow beets, arugula, caramelized walnuts, mizithra cheese

Marouli

romaine lettuce, scallions, crumbled feta cheese, mint, lemon and olive oil

Greek

rom. lettuce, lucky tomatoes, cucumbers, red onions, feta, grape leaves, olives and green peppers

Okeanos Roka

arugula, caramelized walnuts, shaved kefalograviera cheese, pomegranate vinaigrette

Horiatiki

lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives, and capers

Seafood

grilled octopus, kalamari and shrimp with baby greens, cherry tomatoes, scallions, roasted red peppers, baby potatoes and lavender-ouzo vinaigrette

Fish And Chips

fish of the day dipped in batter and fried served with coleslaw

Fish & Chips

fish of the day dipped in batter and fried, served with coleslaw.

Salmon

grilled salmon fillet served with strings beans

Salmon

grilled salmon fillet served with string beans.

Catch Of The Day

fresh whole fish brought in daily, ask your waiter for today's selection

Catch Of The Day

fresh fish bought in daily.