Oceanos Restaurant Menu

Blue Point

Spinny Creek

Pine Island

Fishers Island

Kumamoto

New England Clam Chowder

Hand Cut French Fries

Sauteed Spinach

Lemon Roasted Potatoes

Wood Grilled Asparagus

Garlic Mashed Potatoes

Vegetable Pannini

Wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread

Cheeseburger

Black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion

Turkey Club

Roasted turkey, bacon, lettuce, tomato, and cheddar cheese

Cajun Chicken Wrap

With mixed greens

Mesquite Chicken

Grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread

Salmon Wrap

With mixed greens & balsamic vinaigrette

Mesquite Sirloin Steak

Grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread

Crab Cake Sandwich

On a brioche bun served with aioli basil & cole slaw

Cranberry Salad

Mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette

Classic Caesar

Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese

Horiatiki

Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil

Classic Greek

Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette

Tri-Color

Arugula, endives, radicchio, & goat cheese with vinaigrette

Cobb Salad

Wood grilled chicken breast, field greens, bacon, & cheese

Walnut Chicken Salad

Mixed greens, tomatoes, onions, asian vinaigrette

Ahi Tuna Salad

Pan seared over mixed greens, cilantro ginger vinaigrette

Nicoise Salad

Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette

Crab Cake Salad

Jumbo lump crab cake over mesculun greens, & balsamic vinaigrette

Roasted Beets

Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread

Zucchini & Eggplant Chips

Crispy zucchini and eggplant slices pan fried and served with tzatziki dip

Spinach Dip

Spinach and artichokes with four cheeses and homemade tortilla chips

Mediterranean Spreads

A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant

Calamari

Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce

Oysters Rockefeller

East coast oysters topped with sauteed spinach, shallots, pernot, herbed gruyere cheese

Mussels Lyonnaise

New zealand mussels sauteed in dijon, garlic, white wine broth

Coconut Shrimp

Premium quality white shrimp, covered in coconut flakes, and lightly fried served with thai chille dipping sauce

Shrimp Saganaki

Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese

Grilled Octopus

Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil

Jumbo Lump Crab Cakes

Made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce

Rigatoni Momento

Sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce

Lemon Sole Franchese

Premium quality filet of sole sauteed in a lemon grass sauce

Fish & Chips

Beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce

Swordfish Kebab

Grilled with onions & peppers, herbed olive oil with arborio pilaf

Herb Crusted Salmon

With raspberry lemon burre blanc & julienne vegetables

Almond Crusted Salmon

With roasted red pepper coulis & vegetable arborio pilaf

Seafood Jumbulaya

Shrimp, scallops, baby clams, & mussels with louisiana rice

Applewood Hanger Steak

Wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries

Shrimp Angelina

Sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce

Shrimp & Scallops Kebab

Grilled with onions & peppers, herbed olive oil with arborio pilaf

Day Boat Scallops

Premium quality scallops served over sauteed spinach

Seafood Linguine

Sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce

Stuffed Shrimp

Two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes

Grilled Lobster

with butter sauce and served with hand cut french fries. Add jumbo lump crab meat stuffing $12.00. Per pound

Little Neck Clams

On the half shell six pcs.

Oyster Taster

One each of our featured oysters

Jumbo Shrimp Cocktail (4)

Colossal Lump Crab Cocktail

Lavraki

Bronzino - lean mediterranean white fish, mild moist tender flakes served with vegetables of the day & lemon roasted potatos, deboned upon request

10 oz. Prime Filet Mignon

Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce

18 oz. Prime Cowboy Rib Eye Steak

French cut bone in rib eye served with a grilled shallot & cabernet demi sauce

Oceanos Sampler

4 Assorted oysters, 4 jumbo shrimp,4 little necks clams, half a lobster