Nizam's Kitchen Menu

Vegan Meals

Tandoori Naan

Leavened Indian white wheat bread baked in a clay oven. (Vegan).

Tandoori Roti

Leavened indian whole wheat bread baked in a clay oven. (Vegan).

Garlic Naan

Naan finished with buttery garlic.

Cheese Naan

Cheese filled naan cooked in a tandoor.

Paratha

Whole wheat flaky bread cooked on a griddle. (Vegan).

Kheema, Paneer, Aloo Paratha

Stuffed whole wheat flaky bread cooked on a griddle. (Vegan).

Nescafe Express

Indian Chai (Tea)

Iced Tea

Bottled Water

Soda

Mango Lassi

Sweet Lassi

Salted Lassi

Mocktails

(Pink lady, lemon lime bitter, or fresh lime soda).

Plain Biryani Rice

(Vegan).

Zeera Rice

Rice tempered with cumin seeds. (Vegan).

Egg Biryani

Saffron flavored aromatic basmati rice cooked with boiled eggs and special spices.

Vegetable Biryani

Saffron flavored aromatic basmati rice cooked with fresh mixed vegetables and special hyderabadi spices.

Fried Chicken (2 Pcs)

Chicken Nuggets

Chicken Strips

Burger

Chicken Burger

Onion Pakoda

Onion slices blended in chickpea flour and fried into fritters. (Vegan).

Gobi 65

A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Cauliflower cooked in yogurt, tempered with green chilies and a special blend of spices.

Paneer Tikka

Stir fried paneer (cottage cheese) sauteed in a yogurt based sauce tossed with bell peppers.

Haleem

Meat, barley wheat and lentil slowly cooked and ground into a thick soup consistency tempered with spices.

Apollo Fish

Tilapia fillets marinated with our in-house spices, rolled in chickpea flour and deep fried.

Phirni

Indian version of rice pudding.

Gajar Ka Halwa

Shredded carrots slowly cooked in milk and sweetened with honey.

Labe Sheeren

Lightly frozen diced fruit mixed with vanilla custard.

Fruit Custard

Fresh diced fruit in condensed milk and vanilla custard.

Double Ka Meetha

A unique hyderabadi delicacy. A sweet dish cooked with sliced bread, milk and dried fruits.

Qubani Ka Meetha

A unique hyderabadi delicacy. A sweet dish cooked with apricots and served with cream or custard.

Shaami Kabab

(2 Pcs). Ground lamb cutlets made with boiled and seasoned meat pan fried on a griddle.

Chicken 65

A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Chicken cooked in yogurt, tempered with green chilies and a special blend of spices.

Shikampur

(2 Pcs). Ground lamb cutlets with a delicious yogurt and onion stuffing, pan fried on a griddle.

Bihari Kabbab

Soft grilled beef kabab marinated in papaya juice with a blend of herbs and spices.

Sheekh Kabab

Ground chicken/ lamb marinated with lemon, cilantro and a special blend of freshly ground herbs and spices cooked to perfection in a tandoor. (Chicken, lamb).

Tandoori Chicken

Chicken on the bone marinated in yogurt with a blend of freshly ground spices cooked to perfection in a tandoor.

Mughlai Murg Kabab

Green marinated chicken on the bone cooked in a tandoor served with our very own red spicy sauce.

Chicken Tikka

Boneless chicken marinated in a special blend of freshly ground spices (garam masala) and cooked to perfection in a tandoor.

Reshmi Kabab

Boneless chicken in a green marinate of garlic, chilies, cilantro and mint cooked in a tandoor.

Chicken Boti

Boneless chicken marinated in our chef's special spices and cooked in a tandoor.

Daal Tadka

Lentil tempered with cumin and green chilies. (Vegan).

Dal Makhani

Black lentil cooked along with red kidney beans and tempered with spices, garnished with butter and cream.

Aalu Gobi

Cauliflower and potato tempered with spices and cilantro. (Vegan).

Paneer Butter Masala

Cottage cheese in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices.

Kadahi Paneer

Cottage cheese cooked with onions, tomatoes and bell peppers.

Malai Kofta

Potato and cheese dumplings cooked in a smooth creamy tomato gravy.

Bhindi Masala

Okra cooked with chef's special gravy. (Vegan).

Paneer Bhurji

Crumbled cottage cheese sauteed with garlic, onions and cilantro.

Palak Paneer

Spinach spiced, pureed and cooked with cottage cheese.

Mattar Paneer

Green peas and cottage cheese cooked in a garlic flavored tomato gravy.

Meloni Tarkari

Mixed vegetables medley in a curry. (Vegan).

Baghar-E-Baigan

Another delicacy created in the kitchen of the erstwhile nizam of hyderabad. Eggplants cooked in a rich and spicy hyderabadi gravy. (Vegan).

Halwa Puri Ka Nashta

Served from 11:00 am to 3:00 pm.

Nehari

A specialty of pakistan -- beef shank slowly cooked in a spicy aromatic sauce.

Pasande

Thin fillet of meat marinated and cooked in a yogurt based sauce.

Fish Biryani

Saffron flavored aromatic Basmati rice cooked with fresh tilapia and spices.

Lunch Specials

Sultani Egg

Eggs cooked with okra in a delicious gravy.

Kadahi Egg

Eggs cooked with onions, tomatoes and bell pepper.

Egg Korma

Egg omelette cooked in a rich creamy cashew gravy.

Khageena

A traditional hyderabadi dish. Scrambled eggs cooked with sauteed onions and spices.

Butter Chicken

Tender pieces of chicken cooked in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices.

Kadahi Chicken

Tender boneless pieces of chicken cooked with onions, tomatoes and bell peppers.

Chicken Kolhapuri

Chicken cooked in a spicy onion based special kolhapuri sauce.

Chicken Haandi

Chicken cooked in an onion based gravy with saffron.

Chicken Jalfarezi

Boneless chicken cooked in our homemade sauce.

Dum Ka Murg

A hyderabadi delicacy -- chicken cooked in a special hyderabadi sauce.

Hyderabadi Chicken Korma

Boneless chicken cooked in a rich creamy cashew gravy.

Chicken Tikka Masala

Tender pieces of chicken barbecued and cooked in a tomato onion base creamy sauce.

Kheema Aalu, Methi, Mattar

Ground meat in a curry sauce with a choice of potatoes, fenugreek or peas.

Banjara Kheema

Ground meat marinated in spices, sauteed and steam baked. A hyderabadi delicacy.

Bhunava Gosht

Boneless lamb marinated and cooked in our in-house gravy.

Kadahi Gosht

Tender boneless pieces of meat cooked with onions, tomatoes and bell peppers.

Dum Ka Gosht

A hyderabadi delicacy -- tender goat cooked in a special creamy hyderabadi sauce.

Hyderabadi Lamb Korma

Tender pieces of lamb cooked in a rich creamy cashew gravy.

Boti Masala

Boneless goat meat cooked in a curry.

Goat

Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh goat meat and special hyderabadi spices.

Chicken

Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh chicken and special hyderabadi spices.

Grilled Fish Masala

Grilled tilapia fillets topped with our in-house grilled onion and tomato sauce.

Fish Kat A Kat

Tilapia marinated in our chefs special spice and grilled on an iron griddle.

Shrimp Fry

Shrimp marinated with indian spices in a dry curry.

Shrimp Curry

Shrimp cooked with herbs and spices in an onion based gravy.