Nirvana Indian Restaurant Menu

Naan

Wheat crusty bread layered and buttered

Roti

Whole wheat bread stuffed with potatoes and herbs.

Lacchedar Paratha

Whole wheat bread plain and soft

Onion Kulcha

Delightful fine flour bread stuffed with onions

Garlic Naan

Naan flavored with fresh garlic and herbs

Malai Naan

Naan filled with assorted cheeses, onions and chilies

Khumbi Naan

Naan flavored with mushroom and truffle oil

Aloo Paratha

Whole wheat bread stuffed with potatoes and herbs

Peshwari Naan

Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts

Keema Naan

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro

Vegetable Samosa

Flaky pastry stuffed delicately with spiced vegetables & herbs.

Onion Bhaji

Crispy light onion fritters served with mint and tamarind chutney

Mixed Vegetable Bhaji

Crispy light fritters with onion, potato and cauliflower

Grilled Portobello Mushroom

Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions

Dahi Batata Puri

Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce

Chicken Pakora

Tender strips of chicken seasoned with spices in gram flour batter & deep fried

Reshmi Paneer Tikka

Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing

Machchi Khybri

Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice & gram flour batter and deep fried

Salmon Kachori

Bran patties filled with smoked salmon & served with tamarind and cilantro chutney

Ajwainee Crab

Jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle

Pasanda Kabab

Grilled strips of lamb flavored with cardamom & rose water.

Tandoori Gourmet Kabab

Murgh malai (chicken), seekh kabab (lamb) & shrimp broiled in tandoor, served with mint and taarind chutney.

Kachumber

Familiar indian tossed salad consists of diced cucumbers, red onions and tomatoes.

Nirvana Greens

Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing

Tandoori Vegetable Salad

Assortment of vegetables, cottage cheese, tomatoes & bell peppers tossed in almond & cashew dressing & grilled in tandoor.

Saffron Rice Pulao

Plain basmati rice finished with saffron, butter and cream.

Tamarind Rice

Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.

Vegetable Biryani

Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust

Mushroom Biryani

Assorted mushroom tossed with green herbs, aromatic rice and spices

Chicken Biryani

Chicken cooked with basmati rice and spices

Lamb Biryani

Lamb cooked with basmati rice and spices

Shrimp Biryani

Shrimp cooked with basmati rice and spices.

Vegetable Soup

Vegetables & roasted organic tomatoes flavored with basil

Lamb Soup

Thin soup of lamb simmered with fresh spices & fresh vegetables.

Crab & Saffron Bisque

Seasoned lump crab puree. Flavored with saffron and fresh cream.

Rice Pudding

Gulabjamun

Mango Cheese Cake

Ras Malai

Mango Mousse

Machli Palak Ka Salan

Poppy seed based fish curry with fresh spinach flavored with aniseed.

Seafood Moilee

Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves

Salmon Dill Tikka

Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream

Shrimp Jalferezi

Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.

Konkan Crab Curry

Lump crabmeat in spicy onion sauce, lemon grass & touch of wine vinegar.

Bhagari Jhinga

Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste

Seafood Madras

Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves

Seafood Vindaloo

Jumbo shrimps, fish & potatoes cooked in vindaloo sauce and aromatic spices.

Tandori Shrimp Masala

Prawns cooked in tandoor & immersed in spicy butter sauce.

Shrimp Korma

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron.

Subz-E-Lazeez

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

Aloo Tikka Masala

Potatoes simmered in creamy tikka masala sauce

Punj Rattani Dal

A mixture of several lentils tempered with fresh garlic and cumin

Dal Makhni

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices

Sindi Chole

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

Palak Paneer

Curried spinach with homemade cheese and aromatic spices.

Aloo Til Gobhi

Potato and cauliflower florets tossed with onions and sesame seed.

Navrattan Korma

Garden fresh vegetables and nuts cooked in a cashew sauce.

Baigan Bhurta

Smoked eggplant delicacy cooked with onions and tomatoes.

Bhindi Amchoori

Okra cooked with onions, tomatoes and dry mango powder.

Khumb Jalfrezi

Mushroom cooked with onions

Khumb Vindaloo

Mushroom cooked in very spicy vindaloo sauce

Saag Aloo

Fresh baby spinach and potatoes cooked in aromatic spices

Saag Makkai Chilli

Sauteed mixed greens with baby corn and red chilies

Paneer Mehr-Un-Nissa

Stir fried cottage cheese and vegetables flavored with fennel

Vegetable Kofta

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

Paneer Makhni

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

Murgh Zafrani

Exotic variation of the traditional tandoori chicken

Achari Murgh

Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.

Murgh Tulsi Tikka

Boneless pieces of chicken flavored with Kings cumin, other spices and basil

Jhingri Tamatar

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon.

Lucknawi Seekh Kebab

Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts

Murgh Malai Kabab

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

Gosht Boti Kebab

Lamb medallions marinated in pomegranate and cardamom pickle.

Fish Tikka

Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables

Fish Tikka

White fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sauteed vegetables

Rack of Lamb

Rack of spring lamb marinated in mustard and mint emulsion

Murgh Do Pyaza

Cubes of boneless chicken cooked in an abundance of onions and spices.

Murgh Makhni

Tandoori chicken tikka immersed in a spiced creamy butter sauce

Murgh Badami Korma

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron

Malwani Chicken Curry

Coconut flavored green chicken curry from west india.

Nilgiri Murgh

Traditional chicken cooked in a blend of spices with mixed greens and herbs.

Chicken Dhansak

Chicken, vegetables and lentil curry flavored with stat anise & fenugreek.

Chicken Vindaloo

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

Pahari Kukarh

Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.

Chicken Madrass

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

Chicken Phal

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

Goat, Lamb Rogan Josh

Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog, lamb boneless

Goat Lamb Madras

Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves

Keema Muttar

Minced lamb with ginger garlic, selected herbs and mouth-watering spices.

Ahd-E-Mughal

Lamb delicacy made with aromatic kashmiri masala, yogurt & saffron dedicated to the mughal emperors

Subz Gosht

Lamb & green vegetable preparation, seasoned with lemon chutney.

Lamb Vindaloo

Spicy lamb cooked with potatoes and hot aromatic spices.

Ghost Bukhara

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

Dhansak

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

Boti Kebab Masala

Lamb tikka immersed in spices creamy sauce

Lamb Korma

Lamb cooked in almond and cashew sauce flavored with saffron

Vegetarian Platter Appetizer

2 Vegetable samosas or an order of onion bhaji & chutneys. Main course: saag paneer, navrattan korma & dal makhni, naan, rice, raita & cucumber salad. Dessert: rice pudding

Tandoori Platter Appetizer

2 Vegetable samosas or an order of onion bhaji and chutneys. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber s