New Taj Mahal Indian Restaurant Menu

3. Fish Pakora

Pieces of fish dipped in a light chickpea batter boosted with spices and flash-fried.

1. 7 Piece Onion Pakora

Onion fritters dipped in spiced batter and deep-fried.

6. 2 Piece Vegetable Samosa

Deep-fried crispy turnovers filled with potatoes and green peas.

13. 6 Chicken Nuggets

Spiced chicken strips, marinated, breaded, deep-fried and served with our special sauces.

2. 7 Piece Vegetable Pakora

Fritters of assorted vegetables dipped in spicy batter.

4. 7 Piece Paneer Pakora

Soft, melted cottage cheese dipped in spiced chickpea batter and deep-fried.

7. 2 Piece Meat Samosa

Indian-style pastry parcel filled with delicately minced and spiced meat.

9. 6 Mozzarella Sticks

Battered or breaded mozzarella cheese sticks fried and served with sauces.

10. 4 Piece Taj Aloo Tikka

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro made into patties then deep-fried. Served with chole.

14. 6 Chicken Wings

Chicken wings marinated and cooked in the tandoori oven. Includes our special sauces.

5. 10 Piece Chicken Pakora

Sliced chicken breast marinated, breaded, fried and served with sauces.

8. Vegetarian Platter

Samosa, vegetable pakora, onion pakora and paneer pakora.

15. 4 Piece Lollipop Chicken

Marinated chicken wings, flesh pushed down to one end of the bone, breaded and deep-fried.

18. 16 oz. Haleem

Cooked bone-in goat meat, wheat, lentils, green gram, chickpea, green pea, black gram and aromatic rice with special spices.

20. 6 Mango Shrimp

Sweet chunks of mango cooked with jumbo shrimp.

12. 5 Piece Malai Tikka

Chicken fillets marinated in yogurt, crushed cashews white pepper, cheese and fresh ground spices and cooked in the tandoor.

16. 8 Piece Lamb Fry

Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.

17. 8 Piece Mutton Fry

Bone-in cubes of goat meat marinated and cooked in the touch of garlic-ginger paste and our special spices.

19. Sheekh Kebab

Skewered ground meat seasoned with green chilies, ginger, garlic, peppers, cilantro, mint and spices and cooked in tandoori oven.

95. Mushroom Masala

South Indian-style vegetarian dish made of spiced mushrooms.

79. Mixed Vegetable

Fresh mixed vegetables cooked in our special sauce.

80. Chana Masala

Chickpeas cooked with onions, tomato sauce and peppers and finished with seasoning.

81. Bhindi Masala

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers, spices, herbs, a slight touch of curry and finished with seasoning.

82. Saag Alu

Tender spinach leaved cooked with potatoes.

83. Baigan Bhartha

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

84. Tadka Daal

Lentil tempered with whole red chili and cumin made to perfection.

85. Vegetable Jalfrezi

Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

86. Alu Gobi

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

87. Navrattan Korma

Assorted vegetables with nuts cooked in creamy sauce and special sauces.

88. Malai Kofta

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

89. Saag Paneer

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

89. Palok Paneer

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

90. Mutter Paneer

Homemade cheese and green peas cooked in special gravy.

91. Paneer Butter Masala

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

92. Kadai Paneer

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

93. Paneer Tikka Masala

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

94. Vegetable Manchurian

Assorted vegetables and small dumplings cooked in a spicy sauce in Indo-Chinese style.

126. 16 oz. Spring Bottle Water

125. 16 oz. Soda

117. Taj Masala Special Tea

118. Taj Masala Special Coffee

123. Mango Juice

124. Guava Juice

121. 16 oz. Sweet Lassi

122. 16 oz. Salt Lassi

119. 16 oz. Mango Lassi

120. 16 oz. Mango Milkshake

110. Mango Chutney

111. Pickle

112. Raita

96. Plain Rice

98. Roti

99. Plain Paratha

100. Plain Naan

101. Butter Naan

102. Methi Naan

103. Garlic Naan

107. Poorie

104. Cheese Naan

105. Green Chili and Coriander Naan

106. Onion Kulcha

108. Alu Parata

109. Tikka Pharata

97. Egg Fried Rice

116. Kulfi

Made of milk, mango pulp and pistachio.

113. 8 oz. Rice Pudding (Kheer)

Special rice cooked with cardamom, almonds, pistachio, milk and sugar.

114. 8 oz. Rosomalai

Homemade cottage cheese balls cooked and soaked in sweet cream sauce.

115. 2 Piece Golap-Jam

Homemade cottage cheese soaked in simmering sugar syrup.

129. Arizona Iced Tea

127. OKF Aloe Vera Drink

128. Energy Drink

21. Taj Garden Salad

Fresh cherry tomatoes, carrots, cucumbers and fresh lettuce served with dressing.

23. Daal Soup

Lentil (daal) garnished with our homemade seasonings.

24. Tomato Soup

Cream of tomato and grated coconut.

25. Vegetable Soup

Made out of fresh mixed vegetables, cream, homemade vegetable broth and our special ingredients.

26. Mushroom Soup

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

27. Chicken Soup

Made out of chicken, cream, homemade chicken broth and our special ingredients.

28. Shrimp Soup

Made out of jumbo shrimp gently spiced and cooked with tomato sauce, garlic-ginger paste and Indian herbs.

22. Honey Chicken Salad

Mixture of cucumbers, cherry tomatoes, lettuce, carrots, red onions, toasted almond, rice noodles and honey with sliced grilled chicken breast.

47. Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic and spices and roasted in traditional tandoori oven. Served with naan.

56. 8 Tandoori Mushrooms

Mushrooms dipped in a spicy garlic and yogurt marinade and cooked in the tandoor. Served with naan.

49. 6 Piece Lamb Tikka

Tender pieces of lamb seasoned and marinated in yogurt and ground spices and cooked in the clay tandoori oven. Served with naan.

48. Chicken Tikka

Boneless chicken breast cubes marinated in yogurt, ginger and garlic, uniquely flavored with fenugreek and roasted on skewers in tandoor. Served with naan.

50. Sheekh Kabaab

Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor. Served with naan.

51. Boti Kabaab

Diced lean lamb marinated overnight in a secret recipe and broiled with complementing additions in the tandoor. Served with naan.

53. Tandoori Shrimp

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection. Served with naan.

54. Fish Tandoori

Fish marinated in herbs and spices and broiled in tandoori oven. Served with naan.

52. 2 Piece Tandoori Salmon Fish

Roasted salmon chunks marinated with sour cream and special spices and cooked over the tandoori flame. Served with naan.

55. Tandoori Mixed Grill

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab. Served with naan.

57. Egg Biryani

Served with raitha.

58. Vegetable Biryani

Served with raitha.

59. Chicken Biryani

Served with raitha.

60. Beef Biryani

Served with raitha.

61. Goat Biryani

Served with raitha.

62. Lamb Biryani

Served with raitha.

63. Hyderabadi Dum Biryani

Served with raitha.

64. Mushroom Biryani

Served with raitha.

65. Kacchi Biryani

Served with raitha.

66. Mixed Biryani

Served with raitha.

67. Shrimp Biryani

Served with raitha.

34. Egg Curry

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.

31. Curry

Spiced meat cooked with herbs, tomato sauce and garlic-ginger. Served with basmati rice.

32. Butter Curry

Tender meat marinated, gently roasted with cloves, peppercorns and cinnamon and finished with butter. Served with basmati rice.

33. Methi Curry

Gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices. Served with basmati rice.

35. Bhuna

Spring meat cooked with ginger, garlic, fresh coriander, capsicum, fresh onions, tomato and spices. Served with basmati rice.

36. Korma

Traditional a mild dish made of tender meat fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond. Served with basmati rice.

37. Vindaloo

Spring meat with vinegar, capsicum, potatoes and whole spices. Served with basmati rice.

42. Achari

Tender meat cooked with spicy pickling tempering ingredients, fresh tomato and coriander. Served with basmati rice.

30. Tikka Masala

Boneless meat cooked in a secret recipe of yogurt, cream, ground almond and spices. Served with basmati rice.

38. Rogan Josh

Meat cooked with roasted and crushed spices along with pepper, onion, methi and tomato base. Served with basmati rice.

39. Chettined

Tamil nadu cuisine made of a meat cooked with ground spices and topped with egg. Served with basmati rice.

40. Madras

South Indian dish made of meat and gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices. Served with basmati rice.

41. Pasanda

Diced meat lightly sauteed with browned onions, ground cashews, garlic, ginger, coriander and tomatoes then cooked with spices, yogurt and cream. Served with basmati rice.

43. Saag Wala

Meat simmered in a light sauce made flavorful with turmeric, cinnamon and hot spices and cooked with spinach, spring onions and fresh cilantro. Served with basmati rice.

44. Mushroom Curry

Sliced mushrooms with meat cooked in creamy and aromatic gravy. Served with basmati rice.

45. Chili Curry

Meat cooked with chili, special spices, fresh tomato, garlic and ginger. Served with basmati rice.

46. Mango Curry

Tender meat gently spiced and cooked with sliced mango and special curry sauce. Served with basmati rice.

29. Special Chicken Curry

Bone-in chicken thigh, a drum stick and two boiled eggs marinated and cooked. Served with basmati rice.

76. Kadai Chicken

Medium spiced dry chicken cubes prepared with onions and bell pepper and cooked in our chef's special sauce. Served with basmati rice or naan.

77. 8 Piece Mixed Tandoori

Three piece chicken tikka, three piece lamb tikka and two piece tandoori chicken. Served with basmati rice or naan.

75. 2 Piece Tilapia Fish Curry

Boneless tilapia cooked in Bangladeshi-style with gently spiced sauce, fresh onions, peppers, tomatoes and garlic-ginger paste. Served with basmati rice or naan.

74. 2 Piece Hilsha Fish

Bone-in hilsha fish cooked in your choice of style. Served with basmati rice or naan.

78. 2 Piece Lamb Shank

Lamb shanks slowly simmered with fresh rosemary, garlic, onions, tomatoes and spices. Served with basmati rice or naan.

68. 2 Piece Salmon Fish Bhuna

Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes and garlic-ginger in Bangladeshi-style. Served with basmati rice.

69. 2 Piece Salmon Fish Dopiaza

Thick cut boneless salmon spiced gently and cooked with brown onions, fresh cilantro and tomatoes in Bangladeshi-style. Served with basmati rice.

70. 8 Piece Bombay Shrimp Curry

Jumbo shrimp cooked in traditional Bombay-style with grounded spices. Served with basmati rice.

71. 8 Piece Shrimp Bhuna

Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.

72. 8 Piece Shrimp Dopiaza

Jumbo shrimp spiced and cooked with brown onions, fresh cilantro and tomatoes in Bangladeshi-style. Served with basmati rice.

73. Goa Shrimp Curry

Jumbo shrimp gently spiced and cooked with fresh onions, tomato sauce and coconut milk. Served with basmati rice.