Nepalese Indian Restaurant Menu

1. Lamb Or Goat Curry

tender pieces of boneless lamb or goat cooked in lightly spiced curry gravy.

2. Lamb Or Goat Vindaloo

highly spiced meat cooked with potatoes in a tangy sharp sauce.

3. Lamb Or Goat Shag

lamb or goat cooked in a purée of spinach, tomatoes, ginger and tempered with cumin seed.

4. Lamb Or Goat Bhuna

tender pieces of boneless lambo or goat cooked with tomatoes, green peppers, onions and coriander. served medium spicy.

5. Lamb Or Goat Chili

hot. tender cubes of lamb or goat cooked with our special homemade chili sauce, tomato, onion and green pepper. south indian style.

1. Soda

pepsi, coke, sprite, ginger ale, fanta

2. Masala Tea

3. Green Tea

4. Coffee

5. Iced Coffee

6. Mango Lassi

7. Salt Lassi

8. Sweet Lassi

4. Papadum

2. Samosa

3. Vegetable Pakora

1. Chat

9. Chicken Samosa

5. Chhola Bhature

7. Paneer Pakoda

8. Chicken Pakoda

6. Fish Pakoda

13. Vegetable Momo

fried.

14. Chicken Sekuwa

10. Chicken Momo

choice of steamed or fried.

15. Lamb Sekuwa

1. Basmati Rice

2. Jeera Rice

4. Lemon Rice

1. Nan

unleavened bread baked in tandoori clay oven.

9. Roti

unleavened whole wheat bread baked in tandoori clay oven.

2. Butter Nan

served with butter.

3. Garlic Nan

bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

7. Paratha

butter fried layered bread.

4. Aloo Nan

stuffed minced cumin potatoes, baked in tandoori clay oven.

5. Onion Kulcha

fresh onion and green pepper mildly spiced with mint and baked in tandoori clay oven.

8. Aloo Paratha

paratha filled with mashed and spiced potatoes.

10. Keema Naan

6. Paneer Kulcha

indian home-made cheese baked in tandori clay oven.

1. Gulab Jamun

4. Raita

2. Ras Malai

2. Rice Pudding

3. Gajar Haluwa

1. Muligutawany Soup

delicious lentils, cooked tomato and lemon flavor with curry leaves and indian spices.

3. Vegetable Soup

fresh mixed vegetables cook with lentils and curry leaves. flavored wit lemon.

2. Chicken Soup

chicken broth cooked with rich flavored curry leaves, lemon and mustard seeds.

4. Tomato Soup

a refreshingly delicious fresh tomato soup.

5. Green Salad

garden fresh tomato, green pepper, cucumber and mixed vegetables. served with oil and vinegar, garlic and our homemade salad dressing.

6. Chicken Salad

garden fresh tomato, green peppers, cucumber, mixed with grilled chicken. served with oil and vinegar, garlic and our homemade salad dressing.

1. Vegetable Chowmein

2. Chicken Chowmein

3. Shrimp Chowmein

18. Tadka Dal

lentil delicately tempered and seasoned with indian herbs and garlic.

15. Bombay Aloo

potatoes cooked tangy fresh tomatoes and spices.

19. Dal Makhani

creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.

1. Mixed Vegetable

a combination of garden fresh vegetables cooked lightly in spiced curry sauce.

2. Vegetable Vindaloo

highly spiced fresh vegetables cooked in tomato and spices.

8. Saag Aloo

potato and spinach fully sautéed with herbs and indian spices.

10. Vegetable Korma

garden fresh mixed vegetables cooked mughlai-style with almond and mild creamy sauce.

14. Chana Masala

fresh chickpeas cooked with tomatoes, onion, green pepper and homemade masala sauce.

3. Chana Saag

chickpeas and spinach cooked with thin curry sauce fresh tomatoes and spices.

4. Mushroom Masala

garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices.

5. Sag Paneer

fresh spinach cooked with our homemade wok, tossed with cottage cheese, creams and with thin curry sauce.

6. Mattar Paneer

green peas and our homemade cottage cheese cooked with mild curry sauce.

7. Mushroom Saag

garden fresh mushrooms and spinach cooked with thin curry sauce.

11. Aloo Gobi

fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices.

12. Malai Kofta

combination of mixed vegetable balls cooked in mild creamy sauce.

16. Sabzi Jal Frazie

a variety of fresh seasonal vegetables sautéed with our homemade jalfrazie sauces.

17. Paneer Makhani

indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron.

9. Bhindi Masala

fresh okra cooked with fried onion, tomatoes and green pepper in indian spices.

13. Baigan Bhartha

classic vegetarian dish in which a whole eggplant is roasted and peeled then puréed, fresh onion, green pepper and tomatoes seasoned with herbs and spices.

1. Vegetable Birayani

basmati rice cooked with fresh mixed mixed vegetables, nuts and special herbs.

2. Chicken Biryani

indian basmati rice flavored with saffron, cooked mughlai- style with boneless chicken, nuts, spices and herbs.

3. Lamb Or Goat Biryani

basmati rice, saffron flavored, cooked in oriental indian mughlai-style with succulent pieces of lamb or goat, nuts, herbs and spices.

4. Shrimp Biryani

basmati rice flavored with saffron, nuts, special herbs and spices.

1. Tandoori Chicken

chicken legs, marinated with authentic indian spices and yogurt, grilled in the clay oven. served sizzling.

2. Chicken Tiki

skewered strips of boneless chicken marinated in herbs, spices and in the clay oven. served sizzling.

3. Sheek Kabab

minced lamb meat with onion, green pepper, mint, mild indian herbs and spices, coriander leaves, ginger and garlic, cooked in the clay oven. served sizzling.

8. Malai Kabab

white chicken marinated in yogurt/sour cream, freshly ground spices and lemon juice, roasted in our tandoori clay oven. served sizzling.

9, Lamb Tiki

lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

6. Vegetable Tandoor

garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild indian herbs and spices and simmered in lemon juice and barbecued in our clay oven. served sizzling.

10. Lamb Chops

lamb chops marinated in yogurt/sour cream freshly ground spices and lemon juice, roasted in our tandoori clay oven. served sizzling.

7. Fish Tandoor

salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. served sizzling.

4. Mixed Grill

assortment of tandoori specialties. served sizzling.

1. Chicken Curry

boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce.

2. Chicken Vindaloo

boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. south indian style.

3. Chicken Bhuna

chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry sauce.

4. Chicken Saag

boneless chicken cooked with spinach and mild curry sauce. north indian style.

5. Chicken Bhindi

boneless chicken cooked with fresh okra in spicy curry sauce.

8. Chicken Jalfrazi

boneless cubes of chicken cooked with onion, tomatoes, green pepper and indian herbs. mughlai-style.

9. Chicken Chili

hot. boneless chicken cooked with our special homemade chili sauce, tomato, onion and green pepper. south indian-style.

6. Chicken Korma

boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins.

7. Chicken Tikka Masala

boneless chicken cubes cooked with special tandoori mild spicy tomato sauce.

10. Butter Chicken

dice tandoori chicken cooked in an exotic sauce topped off with butter, nuts and house special sauce.

1. Shrimp Curry

shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

2. Shrimp Vindaloo

shrimp cooked with tomatoes and medium hot sauce. south indian style.

3. Shrimp Bhuna

shrimp cooked with tomatoes, green pepper and onions in medium spicy. north indian style.

4. Shrimp Saag

shrimp cooked with garden fresh spinach and mild indian spices and herbs with curry sauce.

5. Shrimp Korma

shrimp cooked with saffron, creamy almond sauce, raisins and curry sauce.

6. Shrimp Tikka Masala

shrimp marinated in hint of garlic and slowly broiled in the clay oven. cooked with tandoori special creamy cashew sauce.

7. Fish Curry

talapia fish cooked banglai- style with mild indian herb curry sauce.

8. Fish Tikka Masala

cubes of boneless tilapia fish cooked with a special tandoori with mild masala sauce.