Nellie Cashman's Menu

Seasonal Fruit

One Egg

Potato Cake or Country Potatoes

Toast or Bagel

Assorted Berries

Bacon, Sausage or Grilled Ham Steak

Two Eggs

Orange or Grapefruit Juice

Blueberry - Banana Smoothie

Soy milk, honey and all-natural granola

Sliced Orange and Grapefruit with Orange Honey

Blueberry - Orange Protein Smoothie

Immune-boosting blend with banana and soy milk

Seasonal Melon and Berries

Topped with blueberry flax seed granola and honey-vanilla yogurt

Steel-Cut Cinnamon Scented Oatmeal Brulee

With sliced banana and pecans drizzled with honey

House-Cured White Tea Salmon

With cream cheese, bagel, onions, heirloom tomatoes and capers

Three Egg Omelet

With jack or cheddar cheese and choice of toppings to include onions, tomatoes, broccoli, green peppers, bacon, ham, spinach and green onion

Two Eggs

Hash brown potato cake, roasted roma tomato, crisp bacon or sausage and choice of toast

Malted Waffle

With vermont maple syrup, whipped cream and berries

Blueberry-Orange Granola Pancakes (3)

Citrus berry compote, maple syrup and vermont butter

Brioche French Toast with Warm Berry Compote

Short Stack of Pancakes (2)

Choice of blueberry, banana or pecan maple syrup and whipped cream

Broccoli & Cheddar Egg White Omelet

Cured roma tomatoes, hash brown potato cake or spring salad

Homemade Corned Beef Hash

With poached eggs and adobo hollandaise sauce

Traditional Eggs Benedict

Chorizo Flat Bread

Queso fresco, spinach and poached eggs

Arizona Frittata

Spanish chorizo, fire-roasted chilies tomatillo salsa, queso fresco and warm tortillas

Southwest Eggs Benedict

Two poached eggs wild boar bacon, creamed spinach on nellie’s toast with chipotle hollandaise

Adobo Grilled NY Strip Steak

With two eggs any style, yukon potatoes & poblano peppers and roasted roma tomato