Navaratna Vegetarian Indian Restaurant Menu

Soda

Sweet Lassi

Salt Lassi

Mango Lassi

Mixed Pickle

Mango Cutney

Raita

Masala Pappad

Chapathi

Whole wheat flour soft bread.

One Poori Or One Bhatura

Veechu Paratha

A muti layered bread.

Aloo Paratha

Stuffed potatoes served with yogurt.

Poori Masala

Deep fried whole wheat puffy bread served with potato masala.

Chole Bhatura

Deep fried soft bread served with chickpeas curry.

Rasam

Home style spicy tamarind, tomato soup.

Mulligatawny Soup

Curry flavored creamy lentil soup.

Sweet Corn Vegetable Soup

Indo chinese style sweet corn veg soup.

Samosa

Pastry stuffed with green peas, potatoes.

Bhel Puri

Assorted crisps with sweet and sour chutney.

Dahi Aloo Poori

Mini poori, with chickpeas, potatoes, mint, yogurt, tamarind.

Samosa Chaat

Potatoes and green peas stuffed with handmade pastry with yogurt.

Aloo Tikki Chaat

Potato patties, chickpeas, mint, yogurt, tamarind and onion.

Ada Pradamam

Rice flakes with jaggery.

Rasamalai

Spongy cottage cheese served in creamy custard sauce.

Ice Creams

Mango, vanilla, coconut.

Kheer

Indian style rice pudding.

Gulab Jamun

Cheese balls in honey syrup.

Carrot Halwa

Carrot with milk, cashew, raisins.

Kulfi

(Frozen indian icecream) mango, pista, pineapple, malai, butter scotch, chocolate.

Plain Idli

Steamed rice and lentil pancake.

Podli Idli

Mini steamed rice tossed with gun powder and ghee.

Kanchipuram Idli

Spicy steamed pancake.

Medu Vada

Lentil doughnuts with onion, ginger and green chili.

Masala Vada

Crispy south indian style patties made from chana dal, onions.

Idli Vada Combo

Idly vada served with sambar, chutney.

Aloo Bonda

Batter fried potato balls.

Mirchi Pakoda

Batter fried spicy chilies.

Vazhakai Bhaji

Batter fried raw banana.

Gobi Malligai

Crispy cauliflower marinated with mint and cilantra.

Hara Bahara Kebab

Spinach, paneer and green chili.

Sambar Idli

Steamed rice and lentil pancake in sambar.

Rasa Vada

Lentil doughnut soaked in spicy south indian soup.

Sambar Vada

Lentil doughnut soaked in sambar.

Thayir Vada

Lentil doughnut soaked in yogurt.

Navaratna Ki Bhajia

Crispy batter fried assorted vegetables.

Shatwar Sprout Salad

Blanched asparagus and mung sprouts.

Salad Bowl

Chickpeas, cucumber, onion, tomato and feta cheese.

Plain

Onion

Tomato Chilli

Mixed Vegetables

Cheese

Tamarind Rice

South indian style tamarind flavored rice.

Lemon Sadam

Fresh lemon flavored rice with cashew nut.

Coconut Rice

Coconut flavored rice tempered with mustard seed and curry leave.

Thayir Sadam

Yogurt rice.

Bisibela Huliyana

Sambar rice.

Vegetable Fried Rice

Vegetable Biryani

Aromatic spicy vegetable rice.

Chilli Idli

Chili Paneer

Vegetable Manchurian

Gobi Manchurian Dry

Hakka Noodles

Plain Dosa

Thin rice crepe and lentil crepe.

Masala Dosa

Dosa filled with mild spiced and mashed potatoes.

Butter Papper Roast, Masala

Thin crispy dosa with clarified butter.

(Hot & Spicy) Mysore Dosa, Masala

Spicy chutney layered in thin rice lentil crepe.

(Hot & Spicy) Andhra Kara Dosa, Masala

Rice crepe red chilies, garlic and tamarind paste.

(Hot & Spicy) Madurai Malli Dosa, Masala

Rice pancake smeared with cilantro, mint leaves.

(Hot & Spicy) Hot Garlic Dosa

Crepe smeared with sambar and garlic.

Cheese Dosa, Masala

Rice pancake with mozzarella cheese.

Spring Roll Dosa

Crepe with shredded cabbage, red and green pepper soy sauce.

(Hot & Spicy) Chettinad Podi Dosa

Rice pancake with spicy gun powder.

Paneer Spring Onion Dosa

Rice pancake with cottage cheese and scallions.

Palak Dosa

Rice pancake with spinach.

Pondicherry Dosa

Spicy crepes rolled with potato and onion masala.

Pesarattu

Andhra style green mung dal and ginger pancake.

Cheese Pondicherry

Spicy crepes rolled with potato, onion masala and mozzarella cheese.

Rava Sada

Crispy semolina crepes.

Rava Masala

Crispy semolina crepes stuffed with potatoes.

Rava Mysore Masala

Spicy semolina crepes stuffed with potatoes.

(Hot & Spicy) Rava Andhra Masala

Spicy semolina crepes stuffed with garlic, tamarind paste and potato.

Rava Onion Dosa

Spicy semolina crepes with onions.

Palak Paneer

Home made cheese cooked in spinach puree and spices.

Paneer Tikka Masala

Cubes of cottage cheese cooked in creamy tomato sauce.

Paneer Butter Masala

Paneer cooked in creamy tomato sauce.

Navaratna Korma

Assorted vegetables cooked in creamy almond sauce.

Vegetable Jalfrezi

Mixed vegetables in tangy tomato sauce.

Sarson Ka Saag

Sauteed fresh mustard puree with spices.

Kadai Special

Onion, tomato bell pepper, cooked with your favorite choice from below mixed vegetable, paneer, mushroom, cauliflower, tofu.

Malai Kofta

Cottage cheese, poatato, raisins, cashew in creamy almond sauce.

Bhindi Do Piaza

Okra sauteed with green and red pepper and onions.

(Hot & Spicy) Vegetable Vindalo

Goan style spicy and tangy vegetable curry.

Mutter Paneer

Green peas and paneer with creamy sauce.

Dewani Handi

Spinach with baby eggplant, broccoli, indian herbs and spices.

Chana Masala

Chick peas with onion and tomato sauce.

Dal Makhani

Slow cooked black lentil with onion and tomato sauce.

Tadaka Dal

Yellow lentil tempered with cumin seed.

(Hot & Spicy) Allepy Vegetable Curry

Chef signature mix vegetable with mango curry with coconut milk.

Ennai Kathrikai

Baby eggplant cooked with tamarind and peanut, sesame seeds gravy.

Vegetable Nilgiri Korma

Vegetable cooked in cilantro and mint flavored curry.

(Hot & Spicy) Bhindi Chettinad

Okra cooked in spicy chettinad sauce.

(Hot & Spicy) Vathal Kozhambu

South indian style curry with sun dired berries.

(Hot & Spicy) Mirchi Ka Salan

Authentic hydrabadi cashew and tamarind and southern spices.

(Hot & Spicy) Bhagara Baingan

Baby eggplant cooked in tamarind, peanut and sesame seeds.

Avial

Mixed vegetables cooked with coconut and yogurt.

Kalan Milagu

Button mushroom cooked with devil spice.

Bendakaya Pulusu

Okra cooked in yogurt sauce.