Narin's Bombay Brasserie Menu

Raita

Whisked yogurt, with cucumbers, onions, potatoes and herbs

Spinach Salad

Baby spinach with red onions, nuts and vinagrette

Kachumber Salad

Cucumbers, tomatoes, and green peppers in black salt and vinegar

Cucumber and Tomato Salad

Seedless cucumber and tomato slices tossed in a homemade vinaigrette

Strawberry Blush Spinach Salad

Fresh spinach salad garnished with tomatoes, red ornions, sliced strawberries, crumbled panner

Plain

Stuffed

Samosas (Potato)

Handmade crisp turnovers

Vegetable Cutlets

Homemade vegetable patties made with mashed potatoes

Pakoras

Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon

Samosas (Lamb)

Handmade crisp turnovers

Fried Pakora Shrimp

With strawberry tamarin sweet and sour sauce

Seafood Tandoor Trio

Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce

Lamb Seekh Kabob

Tender minced lamb with grounded ginger and aromatic spices

Vegetable Seekh Kabob

Ground rolls of vegetable cooked in the tandoor

Paneer Tikka

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes

Chicken Shaslik Tandoori

Delicacy of chicken cubes, bell peppers, onions, and tomatoes

Chef Sampler Platter

Veg samosa, veg pakora, and paneer pakora, and veg seekh kabob

Tandoori Sea Scallops

Sea scallops marinated in ginger and spices, cooked in the tandoor

Pan-Fried Calamari with Hot Cherry Peppers

Stir-fried calamari in onions, curry leaves, spices and scallions

Bombay Mixed Grill

An array of tandoori specialities chicken, lamb, shrimp, and chicken shaslik with yogurt and aromatic spices

Saffron Rice Pullao

Vegetable Bhiryani

Chicken Bhiryani

Shrimp Bhiryani

Lamb Bhiryani

Rasmalai

Sponge of homemade cream cheese, in reduced milk, almonds and pistachios

Kheer

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios

Gulab Jamun

Cinnamon flavored doughnut holes in rosewater

Mango Mousse

Rich and light mango mousse served with fresh berries and coconut macaroons

Ice Cream Trio

Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting

Bombay Creme Brulee

Ginger creme brulee in cryolite served with vanilla raspberry painting

Saag Paneer

Homemade cheese in creamed spinach

Saag Aloo

Fresh homemade cheese with potatoes

Navrattan Curry

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream

Daal Makhani

Black lentils cooked overnight on a slow fire with herbs

Yellow Daal

Yellow lentils garnished with butter, flavored with fresh herbs

Malai Kofta

Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes

Chana Masala

Chickpeas and onions, spiced sharp with ginger and garlic

Bengan Bhartha

Broiled eggplant cooked in browned onions, tomatoes and ginger

Okra Masala

Freshly cut okra cooked with onions and tomatoes

Paneer Makhani

Chopped pieces of cheese simmered in a creamy tomato sauce

Bombay Aloo

Boiled potatoes cooked in onions, tomatoes and yogurt

Aloo Gobhi

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs

Tandoori Chicken

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal

Chicken Tikka

Succulent chopped pieces of boneless chicken delicately simmered in the tandoor

Murgh Malai Kabob

Breast of chicken marinated in cream cheese, ginger, garlic and spices

Salmon Tikka

Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor

Lamb Tenderloins

Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes

Tandoori Prawns

Jumbo prawns marinated overnight with ginger, garlic & herbs

Almond Yogurt Crusted Rack of Lamb

Marinated new zealand lamb chops rubbed with almond yogurt

Rack of Lamb

Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes

Chicken Curry

Original chicken curry, cooked in onions, yogurt and spices

Chicken Vindaloo

Boneless chicken and potatoes, cooked in a spicy hot sauce

Mango duck Breast

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables

Chicken Saagwala

Boneless chicken cooked with spinach and spices

Chicken Tikka Masala

Tender roasted chicken tikka, in a tomato and butter sauce

Rogan Josh

The perfect lamb curry, cooked in yogurt and onions

Lamb Vindaloo

Chopped pieces of lamb cooked in a fiery hot sauce

Karai Gosht

Pan broiled meat cooked in browned onions and yogurt

Lamb Saagwala

Juicy chopped pieces of lamb, in creamed spinach

Prawns Masala

Select white prawns, in tomato and cream sauce

Prawns Bhuna

Pan broiled prawns, with browned onions and tomato

Prawns Madras

White prawns cooked in hot onions and mustard sauce

Mahi-Mahi Masala

Mahi-mahi baked in the tandoor, then cooked in spices

Scallop Curry

Fresh sea scallops cooked in a goan style sauce