Namaste Southern Indian Cuisne Menu

Tea

Coffee

Soda

Sweet Lassi

Mango Lassi

Chapathi

Naan

Garlic Naan

2 Pieces Poori

Gulab Jumun

Kheer

Rasmalai

Tomato Soup

Creamy tomato soup served with bread croutons.

Hot and Sour Soup

Indo-Chinese style soup made with choice of vegetable or chicken.

Rasam Soup

Soup made with garlic, tomato, pepper and south Indian spices.

Onion Pakora

Onion mixed with chickpea flour and deep fried. Served with chutney.

Spinach Pakora

Spinach mixed with chickpea flour and deep fried. Served with chutney.

Punugalu

Deep fried lentil balls served with coconut and tomato chutney.

Aloo Bonda

Deep fried potato balls served with mint chutney.

Onion Bhaji

Sliced onion dipped with chickpea battered and deep fried.

Potatoes Bhaji

Sliced potato dipped with chickpea battered and deep fried.

Baby Corn Manchurian

Fried baby corn tossed with manchurian sauce.

Gobi 65

Cauliflower slightly battered and marinated with 65 masala and deep fried.

Vegetable Cutlet

Potato and vegetable coated with bread crumbs. Served with mint chutney.

Chicken 65

Marinated chicken fried with homemade spices and curry leaves.

Crispy Fried Chicken

Mildly marinated deep fried chicken.

Chicken Lolly Pop

Chicken drumsticks marinated in spices and deep fried.

Apollo Fish

De-boned and fried fish tossed with yogurt sauce.

Shrimp 65

Marinated shrimp fried with homemade spices.

Idly

Steamed rice and lentil cake served with chutneys and sambar.

Vada

Fried lentil donuts served with chutney and sambar.

Dahi Vada

Fried lentil donuts dipped in special yogurt sauce.

Pongal

Moong daal and rice, cooked with pepper, cumin and ginger.

Poori Curry

Indian wheat bread deep fried and served with potato curry.

Plain Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Uthappam Dosa

South Indian style pancake made with rice and lentil. Choice of onion, tomato and mix vegetables.

Masala Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Plain Mysore Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Rava Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Paneer Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Spring Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Spinach Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Rava Masala Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Onion Rava Dosa

Thin crepe made of rice and lentils served with sambar and chutney.

Andhra Daal

Indian lentil cooked on slow flame with tomato and onions, seasoned with cumin and mustard seeds.

Daal Palak

Moong daal cooked with spinach and seasoned with herbs and spices.

Boondu Kuzhambu

Garlic cooked with south Indian style tamarind and spicy sauce.

Bagara Baingan

Oven flame baked eggplant stuffed with peanut and coconut paste cooked in aromatic sauce.

Okra Masala

Okra cooked with aromatic spices, onion and tomato.

Paalak Paneer

Paneer cooked in spinach sauce.

Paneer Chettinad

Paneer cooked in traditional chettinad sauce.

Navaratna Korma

Mixed vegetables cooked in cream and almond sauce with mild spices.

Kerala Vegetable Curry

Fresh vegetables cooked in coconut sauce.

Vegetable Chettinad

South Indian style vegetable curry made with chettinad masala.

Vegetable Stew

Mixed vegetables cooked with coconut milk and fresh herbs.

Hakka Noodles

Chinese style noodles tossed with spring onion spices and herbs.

Gobi Manchurian

Chinese style cauliflower battered and tossed with manchurian sauce.

Chilli Paneer

Chinese style Indian cottage cheese fried and tossed with chef's special chilli sauce.

Chilli Chicken

Slightly battered and deep fried boneless chicken pieces tossed with onion and bell pepper.

Shrimp Manchurian

Fried shrimp cooked with chef's special manchurian sauce.

Andhra Chicken Curry

A traditional chicken curry cooked with chef's special sauce.

Chicken Chettinad

Traditional South Indian chicken curry made with chettinad masala.

Chicken Pepper Fry

Chicken cooked with roasted pepper and spices.

Methi Chicken

Chicken cooked with fresh methi leaves and onion slightly creamy.

Chicken Mughalai

Chicken cooked in creamy sauce and eggs.

Goat Chettinad

South Indian goat curry cooked with chettinad spices.

Goat Korma

Kerala style goat curry cooked with spices and coconut sauce.

Lamb Sukka

Boneless lamb cooked with onion or chef's special spices.

Lamb Korma

Coconut base lamb curry cooked with curry sauce and spices.

Lamb Chettinad

Spicy traditional lamb curry prepared in karakudi style.

Fish Curry

Boneless king fish cooked with tamarind sauce and Indian spices.

Fish Fry

Tilapia fish marinated and grilled with aromatic spices.

Butter Fish

King fish cooked in creamy sauce.

Shrimp Curry

Shrimp cooked with tomatoes, onion, Indian spices and herbs.

Royal Shrimp Fry

Deveined shrimp cooked in roasted pepper and spices.

Quail Masala

Quail marinated and cooked with onion, tomato and southern Indian spices.

Veg Dum Biryani

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.

Chicken Dum Biryani

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.

Shrimp Biryani

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.

Goat Biryani

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.

Lamb Biryani

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.