Mumbai Times menu

Coke

Diet Coke

Sprite

Bottled Water

Lassi

Refreshing yogurt.

Mango Lassi

Mango yogurt.

Spicy Pickle

Chef's choice.

Mango Chutney

Sweet relish.

Onion Bhaji

Crispy onion fritters.

Boondi Raita

Yogurt and chickpea batter.

Samosa

Crisp turnovers, spiced potatoes and peas.

Idli

Steamed rice and lentil cake.

Medhu Vada

Lentil donut, ginger and and curry leaves.

Langarwalli Dal

Five dals with dry red chilies and ginger.

Dal Makhni

Slow cooked black lentils.

Tadka Dal

Yellow lentils and cumin.

Lotus Raita

Refreshing yogurt and lotus roots.

Cauliflower Lasoni

Tangy chili flavor, onions and ginger.

Kurkuri Okra

Lime, onions, chaat masala, and cumin.

Tamarind Eggplant

Chaat masala, coriander, and tangy flavor.

Tandoori Aloo

Skewered spiced potatoes.

Keema Aloo Samosa

Crisp turnovers, minced lamb, potatoes and peas.

Dhania Chili Chicken

Batter fried, soy ginger flavor, and green chilies.

Roti Curry

Crispy bread with a side of coconut chicken curry.

Murgh Masti

Minced chicken, cashew nuts, and a side of lettuce.

Kalmi Kabob

Skewered chicken wings and northern spices.

Pahadi Chicken Kabob

Spicy chicken tenders grilled to perfection.

Goan Pepper Steak

With garlic, crispy onions, and pepper corns.

Vegetable Basket

Chef selects.

Baghari Shrimp

With creamy and tangy tomato sauce and mustard seeds.

Era Varuval

Tossed shrimp, curry leaves, and tamarind.

Cochin Lamb Chops

With red onions, curry leaves, and tamarind.

Meat Basket

Chef selects.

Naan

A white flour tandoor-cooked bread.

Pan Grilled Paratha

Tandoori Roti

A whole wheat bread.

Chili Onion Naan

Onion Naan

Garlic Naan

Potato Pea Paratha

Spiced Cauliflower Paratha

Poori

Deep fried.

Chapati

Two pieces.

Habenaro Naan

Paneer Cheese Naan

Basil Cheese Naan

Goat Cheese Naan

Corn Cucumber Chaat

Chopped cucumber, corn, tomatoes, potatoes and tamarind, served cold.

Bhel Pori

Puffed rice, potatoes, onions, and two chutnies.

Ragara Chaat

Potato patties, chickpeas, yogurt and two chutnies served cold.

Pani Pori

Crispy pori bread potatoes, chickpeas and tamarind water served cold.

Batata Sev Pori

Stuffed crispy pori bread, yogurt and two chutnies served cold.

Dahi Bhalla

Lentil donuts. cumin, tamarind and green chutney served cold.

Pau Bhaji

Spiced mash vegetables and buttered bread rolls.

Chole Bature

Spiced chickpea masala and fried bread.

Mulligatawny

Yellow lentil soup with lemon and ginger.

Ginger Vada Rasam

Tamarind lentil soup with curry leaves.

Aloo Samosa Roll Lunch

A wrap made of onions, coriander, lemon and green chutney.

Chicken Tikka Roll Lunch

A wrap made of onions, coriander, lemon, green chutney and fried egg.

Lamb Kabob Roll Lunch

A wrap made of onions, coriander, lemon, green chutney and fried egg.

Paneer Tikka Roll Lunch

A wrap made of onions, coriander, lemon, green chutney and paneer cheese.

Saag Paneer Lunch

Paneer cheese with a mild spinach puree.

Bindi Masala Lunch

Tossed okra served with onions, bell peppers, fenugreek and ginger.

Aloo Gobi Lunch

Tossed potatoes served with cauliflower, cumin, garlic and ginger.

Mattar Paneer Lunch

Green peas served with paneer cheese and a creamy tomato sauce.

Chole Amritsari Lunch

Chickpeas, onions tomatoes and garam masala.

Chicken Tikka Masala Lunch

Roasted chicken masala with a creamy tomato sauce.

Chicken Korma Lunch

A creamy cashew sauce with fenugreek and bay leaf.

Chicken Vindaloo Lunch

A very spicy curry with dry red chilies, vinegar and potatoes.

Chicken Balti Lunch

A stir fry with bell peppers, mushrooms, onions and tomatoes.

Chicken Tikka Salad Lunch

Skewered chicken tenders with mixed greens.

Lamb Korma Lunch

Served with a creamy cashew sauce, fenugreek and bay leaves.

Lamb Madras Lunch

A simple hot curry with coconut, dry red chilies and curry leaves.

Shrimp Curry Lunch

Served with tomatoes, onions, ginger and fresh coriander.

Shrimp Jalfrezi Lunch

Served with onions, bell peppers and ginger.

Tandoor Salmon Salad Lunch

Grilled tandoori style with mixed green beans.

Dosa

A south Indian specialty, paper thin rice crepe, plain or stuffed with spiced potatoes.

Uttapam

A south Indian specialty, rice pancake with vegetables.

Chennai Aloo Kar

A south Indian specialty, potatoes with mustard seeds, dry red chilies, and curry leaves.

Andhra Chicken Curry

A south Indian specialty, served with onions tomatoes, cashew paste, yogurt, and on-the-bone garam masala.

Savitri Amma's Avial

A south Indian specialty, eclectic vegetables with coconut, yogurt and curry leaves.

Chicken Chettinad

A south Indian specialty, pepper chicken curry from the house of Chettinad.

Chicken Kondapur

A south Indian specialty, served with coconut curry.

Lamb Pepper Fry

A south Indian specialty, served with roasted coconut, black peppercorn, and curry leaves.

Lamb Malabar

A south Indian specialty, served with coconut, onions, dry red chilies and curry leaves.

Kerala Beef Fry

A south Indian specialty, cubed beef served with onions, coconut slivers, fennel and curry leaves.

Shrimp Pappas

A south Indian specialty, served with tamarind, coconut, tomatoes and curry leaves.

Manglorean Shrimp

A south Indian specialty, served with coconut, curry leaves, fresh spices and herbs.

Chennai Goat Curry

A south Indian specialty, goat on-the-bone with curry leaves and southern spices.

Kerala Fish Moilee

A south Indian specialty, grilled Chilean bass served with coconut and ginger.

Chole Punjabi

A vegan dish, chickpeas, onions, tomatoes and garam masala.

Bhuni Gobi Mattar

A vegan dish, cauliflower, green peas, cumin, ginger and onions.

Mushroom Mattar

A vegan dish, green peas, onions, tomatoes and fresh coriander.

Vegetable Manchurian

A vegan dish with vegetable balls, soy tangy flavor and green chilies.

Bindi Masala

A vegan dish, okra, onions, fenugreek and ginger.

Aloo Gobi

A vegan dish, potatoes, cauliflower, cumin, onions and tomatoes.

Aloo Saag

A vegetarian dish, spiced potatoes and spinach.

Channa Saag

A vegetarian dish, chickpeas and spinach.

Baigan Bharta

A vegetarian dish, smoke pureed eggplant, ginger and freshly ground spices.

Malai Kofta

A vegetarian dish, served with vegetable paneer balls, raisins, cashew paste and fenugreek.

Saag Paneer

A vegetarian dish, served with paneer cheese and spinach puree.

Paneer Khurchan

A vegetarian dish, served with grated paneer cheese, onions, and tomatoes.

Sabji Saag Malai

A vegetarian dish, pureed spinach and vegetables.

Mattar Paneer

A vegetarian dish, paneer cheese, peas and a creamy tomato sauce.

Chicken Tandoori

A Tandoor specialty, skewered chicken on-the-bone.

Paneer Malai Kabob

A Tandoor specialty, skewered paneer cheese with a creamy marinade.

Chicken Tikka

A Tandoor specialty, skewered chicken tenders.

Chicken Malai Kabob

A Tandoor specialty, skewered chicken tenders with a creamy marinade.

Sheekh Kabob

A Tandoor specialty, skewered lamb rolls served with coriander and cumin.

Tandoori Salmon

Grillled Tandoori style.

Shrimp Malai Kabob

A Tandoor specialty, skewered shrimp with a creamy marinade.

Shrimp Bihari Kabob

A Tandoor specialty, skewered shrimp with a red marsala marinade.

Lamb Chops

A Tandoor specialty, skewered lamb chops served with nutmeg and ginger.

Tandoori Mix Grill

A Tandoor specialty, a melange of kabobs served with Dal and nan.

Chicken Makmura

From the Calcutta Jewish Kitchen, served with raisins, nuts, creamy almond sauce and wine.

Lamb Khuta

From the Calcutta Jewish Kitchen, served with okra, tamarind, and coriander.

Tikka Masala Curry

Served with a creamy tomato sauce and fenugreek.

Goan Curry

Served with coconut and tamarind curry.

Chutneywala Curry

A curried mango served with mint and ginger.

Bengali Malai Curry

A mild coconut curry served with bay leaf and raisins.

Saag Curry

Served with a spinach puree over light cream and roasted spices.

Balti Stir Fry Curry

Stir fried curry with bell peppers, mushrooms, onions and tomatoes.

Korma Curry

A mild creamy curry served with cashew nuts, raisins, and fenugreek.

Achari Curry

Served with pickling spices.

Kadai Stir Fry Curry

Served with tossed onions, bell peppers, fenugreek, and fresh coriander.

Jalfrezi Stir Fry Curry

Served with green chilies and onions.

Vindaloo Curry

An extra spicy curry prepared with green chilies with onions.

Madras Curry

Served with coconut, dry red chilies, and curry leaves.

Balchao Curry

Served with mustard seeds, curry leaves, and black pepper.

Bhuna Curry

A well-spiced and thick-sauced curry.

Phaal Curry

An extremely spicy curry served with green chilies, tomatoes and ginger.

Rogan Josh Curry

An aromatic Kashmiri red, preferred with lamb or goat.

Biryani Curry

Served with basmati rice, mint leaves, bay leaf and whole spices.