Mughal Palace Menu

Soda

Tea or Coffee

Juices

Mango Lassi

Nimbu Pani

Poland Spring Water

Nemkin Lassi

San Pellegrino

Sparkling water

Mango Pickles

Hot & spicy

Lemon Pickles

Hot & spicy

Mixed Pickles

Hot & spicy

Mango Chutney

Sweet relish

Raita

Cold yogurt chilled with shredded cucumber, onion and spices

Papad

Lentil wafer with cracked black pepper

Dal Tarka

Lentils cooked with fried ginger and garlic

Dal Maharani Makhani

A medley of black lentils slow cooked with aromatic herbs and spices

Naan

Unleavened indian bread baked in a tandoori oven

Tandoori Roti

Plain whole wheat bread baked in a clay oven

Chapathi

Thin dry whole wheat bread

Onion Kulcha

Unleavened bread stuffed with chopped onions, green pepper and red pepper

Garlic Naan

Flat bread stuffed with ground garlic and cilantro

Poori

A puffed whole wheat bread

Tawa Paratha

Multi-layered whole wheat grilled bread

Mughal Special Naan

Bread stuffed with minced chicken tikka and coriander leaves

Peshwari Naan

Naan stuffed with nuts, raisins and cherry

Mulligatawny Soup

Traditional soup made with lentils, vegetables, herbs and ground spices

Madras Soup

Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices

Mughal Special Soup

A special favorite made with chicken broth and fresh corn

Mughal Special Salad

Tomato, cucumber, green pepper, onion and carrot with homemade dressing

Samosa

Triangular patties filled with potatoes, green peas and spices

Bhajia

Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower

Milajuhla

Vegetable samosa, mixed bhajia and papad

Singara Sag Paneer

Patties filled with stuffing of homemade cheese and spinach

Adraki Dingri

Mushrooms tossed with peppers and onions in a predominant ginger sauce

Masala Dosa

aper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber

Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning

Seek Kebab

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven

Mal Mal Kebab

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt

Keema Dosa

Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber

Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce

Combination Platter

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce

Rice Pulao

Aromatic basmati rice cooked with saffron, herbs and spices

Vegetable Biryani

Aromatic basmati rice cooked hydrabadi style with a selection of vegetables, spices and a touch of saffron

Muglai Biryani

A traditional royal mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron

Beef Biryani

Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee

Lamb Biryani

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee

Shrimp Biryani

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves

Vegetarian Box

Non-Vegetarian Box

Aloo Gobi

Cauliflower, potato and tomato cooked in a delicately spiced light gravy

Baingan Bhurtha

Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions

Chole Peshwari

Chickpeas and potato cooked peshwari style

Subji Masala

Mixed vegetables cooked in a medium spiced creamy tomato sauce

Aloo Jeera

Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes

Avial

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves

Subji Vindaloo

Mixed vegetables cooked in a hot vindaloo sauce

Navaratan Korma

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce

Bhindi Do Paiza

Fresh okra cooked with onion, ginger, tomatoes, herbs and spices

Sag Paneer

Homemade cheese cubes cooked with delicately spiced spinach gravy

Broccoli Pasanda

Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream

Malai Kofta

Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce

Paneer Tikka Masala

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices

Subji Sag Malai

Spinach cooked with potatoes and cauliflower

Murgh Sagwala

Tender chunks of chicken in a delicately flavored spinach sauce

Murgh Vindaloo

Chicken cooked with potatoes in a very hot vindaloo sauce

Murgh Rogan Josh

Skinless chicken cooked in traditional kashmiri masala

Murgh Muglai

Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce

Murgh Balti

Boneless chicken cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices

Murgh Mangolorian

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves

Murgh Makhanwala

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce

Beef Muglai

Beef simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce

Beef Rogan Josh

Tender cubes of beef cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy

Beef Vindaloo

Boneless beef cooked with potatoes in a hot vindaloo sauce

Beef Sagwala

Chunks of beef cooked in a delicately spiced spinach sauce

Beef Do Paiza

Chunks of beef cooked with tomatoes and onions tempered with hot chilies and ground spices

Beef Mangolorian

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves

Balti Beef

Chunks of beef cooked with bell pepper, tomatoes and onions, tempered with hot chili and ground spices

Murgh Tandoori

On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven

Murgh Tikka

Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven

Fish Tikka

Fish chunks cooked tandoori style

Lamb Tikka

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven

Tandoori Mixed Grill

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken

Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven

Shrimp Malai Bahari

Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven

Lamb Chops Bahari

Lamb chops marinated in mixed spices and baked in a clay oven, served with homemade mango chutney

Lamb Sagwala

Boneless chunks of lamb cooked in a delicately spiced spinach sauce

Keema Mutter

Ground lamb cooked with green peas in a medium spiced gravy

Lamb Do Paiza

Lamb prepared with fresh chopped onions and seasonings garlic, ginger, coriander and medium spices

Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot vindaloo sauce

Lamb Muglai

Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce

Lamb Rogan Josh

Tender cubes of lamb cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy

Lamb Mangolorian

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves

Balti Lamb

Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices

Boti Kebab Masala

Lamb tikka cooked in a medium spiced creamy tomato sauce

Fish Tikka Masala

Fish of the day cooked in a creamy tomato sauce

Mangolorian

Fish curry fish cooked in a tangy coconut stew with ginger and curry leaves

Prawn Sagwala

Black tiger shrimp cooked in a mild spinach sauce

Prawn Muglai

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce

Prawn Tikka Masala

Shrimp cooked with creamy tomato sauce

Prawn Rogan Josh

Tiger jumbo shrimp cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy

Mangolorian Prawn

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves

Balti Prawn

Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices

Prawn Vindaloo

A goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce