Molly Cool's Seafood Tavern Menu

Choice of Sauce

Creole hollandaise, bernaise, lemon basil beurre blanc, pineapple salsa, or wasabi and ponzu. Additional sauce for $1.25.

Choice of 2 Sides

Green beans, broccoli, french fries, garlic chive mashed potatoes, molly's potato cakes

North Atlantic Salmon

Grouper

Only broiled, blackened grouper

Mahi Mahi

Ahi Tuna

Pacific Swordfish

Choice of Sauce

Creole hollandaise, bernaise, lemon basil beurre blanc, horseradish cream. Aadditional sauce for $1.25.

Choice of 2 Sides

Green beans, broccoli, french fries, garlic chive mashed potatoes, molly's potato cakes

Oscar Style

Crab meat and creole hollandaise

Surf up your Turf - Crab Leg

Surf up your Turf - Lobster Tail

Surf up your Turf - 3 Scallops

Bar Steak (12-14 oz.)

NY Strip (10 oz.)

Ribeye (14 oz.)

Maryland

Staple east coast oyster

Bluepoint

Starts briny, finishes very clean

Kumamoto

Extra small, finishes mild and sweet

Misty Point

Medium size and salty

Chef’s Choice Dozen

New England Seafood Chowder

With bacon

Crab Bisque

Toasted Gorgonzola Bread

Garlic Cheddar Bread

Garlic Chive Mashed Potatoes

Grilled Asparagus

With creole hollandaise

Grilled Broccoli

With lemon basil beurre blanc

Dirty Rice

With andouille sausage

Mixed Field Greens

French, ranch, green goddess, italian, bleu cheese, or lemon vinaigrette

Caesar Salad

With garlic croutons and anchovies

Tomato Caprese

Greens mixed with roma tomatoes, fresh mozzarella and basil, served with balsamic

Beer Battered Cheese Curds

Coconut Shrimp

With spicy pineapple marmalade

Crab Rangoon

Crab meat, cream cheese, red and jalapeno peppers

Champagne Mussels

Prince edward island mussels in a champagne cream sauce with toast points

Crab Cakes

2 Flash fried crab cakes with coleslaw and remoulade

Hot Crab and Spinach Dip

Served with toast points

Potato Crusted Calamari

With choice of marinara or spicy triple pepper mayo

Crab Stuffed Mushrooms

Bacon Cheddar Burger

Mushroom Swiss Burger

Black and Bleu Burger

Blackened patty topped with melted bleu cheese crumbles and carmelized onions

Milwaukee Chicken Sandwich

Grilled chicken breast, crisp bacon, sriracha mayo, melted cheddar and swiss cheese on herb focaccia

Cuban

Oven roasted pulled pork, smoked ham, with mustard, swiss cheese and pickles served on a pressed baguette

Crabby Patty

Burger sized signature crab cake patty on a kaiser roll with creole coleslaw and remoulade sauce

Lobster Roll

Fresh lobster salad on ciabatta bread

Peel N Eat Shrimp - 1/2 lb

With cocktail and remoulade

Tuna Tartar

Ahi tuna tartar with a hint of wasabi and sesame oil on housemade wonton crisps, 5

Seafood Ceviche

Blend of fresh fish cooked by marinating in citrus juices; mixed with cilantro, jalapeno, red onion and cucumber

Sesame Crusted Ahi Tuna

With wasabi and ponzu sauce

Peel N Eat Shrimp - Full lb

With cocktail and remoulade

Raw Bar Platter

Peel n eat shrimp, seared ahi tuna, oysters on the half shell, ceviche and alaskan king crab leg, serves 2-4

Strawberry Spinach

Spinach tossed in honey raspberry vinaigrette; topped with sliced strawberries, bleu cheese, and toasted slivered almonds

Cobb

Shrimp, avocado, tomatoes, red onion, hardboiled egg, bleu cheese, bacon, with bleu cheese dressing

Grilled Tuna Nicoise

Fresh ahi tuna, kalamata olives, potatoes, hard boiled egg, asparagus and tomatoes tossed in lemon vinaigrette

Fish and Chips

Beer battered cod

Walleye Fingers

Served with tartar

Beer Battered, Coconut Shrimp

Served with cocktail or pineapple marmalade, make it a combo for the same price!

Walleye Sandwich Platter

Lettuce, tomato, onion and tartar on a french baguette

Fisherman’s Platter

One piece of cod, 6 coconut shrimp and 6 beer battered shrimp

Spicy Mysti

Tuna mixed with sriracha, crab meat, carrots, celery and cucumber, drizzled with wasabi mayo

California

Crab, cucumber, avocado, wasabi mayo

Caterpillar

Crab, cucumber, avocado, wasabi mayo, avocado on top, served with ponzu sauce

Molly

Lobster, celery, red onions, mayo, cajun spice, mixed greens and cucumbers

Spicy Tuna or Spicy Salmon

Spicy ahi tuna or salmon, mixed greens, and sriracha mayo

Shrimp and Chicken Pesto

Penne noodles tossed with shrimp, chicken, ovenroasted roma tomatoes and mushrooms in a homeade basil pesto sauce

Molly’s Fettucine

Chicken, crawfish tail meat, andouille sausage, peppers, green onions and parmesan cheese in a cajun cream sauce

Seafood Pasta

Spaghetti noodles with mussels, scallops, shrimp, fresh catches, red peppers, and asparagus in a paprika cream sauce, topped with chili flakes

Chicken Oscar

Stuffed Rainbow Trout

Pan seared & stuffed with molly's crab cakes, topped with lemon basil beurre blanc, served with garlic chive mashed potatoes and asparagus

Spicy Jambalaya

Served with shrimp, chicken, adouille sausage, tasso ham, and a little dirty rice

Salmon Oscar

Topped with crab meat, asparagus, and creole hollandaise, served with garlic chive mashed potatoes

Florida Stuffed Grouper

Stuffed with shrimp, crawfish, and brie cheese, served on a bed of mixed greens with garlic chive mashed potatoes

Seafood Paella

Mixed fish, mussels, clams, shrimp and a scallop inSaffron rice with cherry tomatoes, green peas, andSaffron sauce with garlic aioli

Pan Seared Diver Scallops

Served with garlic chive mashed potatoes, grilled broccoli, a goat cheese fondue and sauteed mushrooms

Lobster Mac N Cheese

American, swiss, cheddar, provolone and pepper jack, sprinkled with green onions, bacon and bread crumbs, topped with lobster meat

1 1/4 lb Live Cold Water Lobster

Split crab legs or grill lobster $2.00

Over 1lb of King Crab Legs