Modhu Mita Indian Restuarant Menu

Soda

Seltzer Water

Spiced Tea

Ice Tea

Coffee

Spring Water

Perrier

Mango Juice

Mango Lassi

Smoothing yogurt drink with natural mango flavor.

1. 4 Piece Papadam

Thin bean wafers.

2. 2 Piece Samosa

Crispy pastry turnover filled with minced meat or vegetable.

5. 4 Piece Banana Pakora

Fritters made from gram flavor.

11. 4 Piece Bhujia

Onion fritters.

8. 4 Piece Tandoori Wings

Chicken wings marinated in yogurt and mild spice and roasted in clay oven.

4. Chana Bhajee

Fried chickpeas served with light fluffy bread.

3. Mixed Platter

Assorted hot appetizer.

9. Chicken Liver

Chicken liver sauteed with herbs and spices served with poori bread.

10. Shrimp Pakora

Shrimp fritters.

6. Baghara Jhinga

Shrimp cooked in Bengal fashion, served with poori bread.

7. Tandoori Platter

Assorted tandoori specialty appetizers.

1. Raitha

Yogurt with diced cucumber, garnished with herbs and spices.

2. Mango Chutney

Sweet and sour.

3. Mango Pickle

Hot and spicy.

4. Assorted Condiments

Raita, mango chutney and mango pickle.

1. Nan

Unleavened bread freshly baked in clay oven.

7. Paratha

Multi layered butter fried crispy bread.

12. Chapati

Unleavened thin roasted bread.

2. Cheese Nan

Unleavened bread stuffed with cottage cheese, baked in clay oven.

3. Garlic Nan

Unleavened bread stuffed with garlic baked in clay oven.

5. Onion Kulcha

Unleavened bread stuffed with onion, baked in clay oven.

6. Alu Paratha

Paratha stuffed with spice flavored potatoes.

8. Keema Paratha

Spiced flavored meat filled bread.

9. Poori

Light fluffy bread.

10. Cheese Pouri

Light fluffy bread stuffed with cottage cheese.

4. Pashwari Nan

Nan bread stuffed with coconut, raisin and almonds.

11. Coconut Poori

Light fluffy bread stuffed with coconut.

13. Assorted Bread

1. Vegetable Soup

Lentil based soup made with tomatoes, vegetable, spices and herbs.

2. Mushroom Soup

Lentil based soup made with tomatoes, mushroom and a dash of spices and herb.

4. Mulligatawny Soup

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs, served hot.

3. Green Salad

Cucumber, tomatoes, onions and lettuce choice of homemade or Italian dressing.

5. Coconut Soup

Fresh coconut with milk soup.

1. Chana Chat

A spicy combination of chickpeas, potatoes and spice tossed in yogurt tamarind sauce.

18. Tadka Dal (Side)

Yellow lentil cooked home style with a touch of spices.

6. Shaag Bhajee

Spinach tastefully blended with tomatoes and onion.

9. Bombay Aloo

Potato cooked with aromatic spices and herbs.

15. Shaag Dal

Spinach and lentil cooked in spice and flavored sauce.

2. Gobi Bhajee

Cauliflower prepare with piquant blend of spices and tomato.

4. Chana Shaag

Chick peas and spinach cooked in a spice flavored sauce.

5. Chana Aloo

Chick peas and potato cooked in a spice flavored sauce.

7. Aloo Palak

Spinach and potato cooked with spice flavored sauce.

11. Aloo Motor Gobi

Potatoes, peas and cauliflower cooked together in spice flavored sauce.

13. Baingan Bhurta

Roasted eggplant cooked with tomatoes and onion.

16. Motor Shaag

Spinach and green peas with spices flavored sauce.

19. Bindi Bazi

Fresh okra cooked with onions and tomato.

3. Malai Kofta

Mixed vegetable rolls cooked in a creamy almond sauce.

8. Motor Ponir

Homemade cheese fried and cooked with green peas Punjab style.

10. Mushroom Shaag

Fresh mushroom and spinach cooked in spice flavored sauce.

12. Palak Ponir

Homemade cheese fried and cooked with fresh spinach.

14. Ponir Makhanee

Cubes of home made cheese cooked in a sweet and sour creamy sauce.

17. Vegetable Jhalfreigei

Fresh vegetable cooked with tomatoes, green chili and onions.

1. Dal Makhani

Black lentils and kidney bean cooked in spices and cream.

2. Special Pillaw

Basmati rice cooked with green peas, onions, nuts and spices with natural lemon flavor.

1. Biryani

Choice of lamb, beef, chicken, keema or vegetable sauteed in herbs and spice cooked with special long grain basmati rice, with almond and raisin.

3. Special Mixed Meat Biryani

Combination of lamb, beef and chicken sauteed in herbs and spices cooked with special long grain basmati rice with almond and raisin.

4. Seafood Biryani

Choice of shrimp, salmon or crab sauteed in herbs and spices, cooked with special long grain basamati rice with almond and raisin.

2. Chana Bhuna

Chick peas cooked with freshly chopped ginger, garlic, onion, tomatoes and herbs.

3. Chana Masala

Creamy sweet and sour sauce.

4. Ponir Masala

Cubes of homemade cheese cooked in a sweet and sour creamy sauce.

5. Chicken Tikka Masala

Boneless chicken marinated, grilled in clay oven, cooked with creamy thick masala sauce.

7. Chicken Tikka Makhanee

Boneless chicken marinated and grilled in a clay oven, cooked with mango chutney and creamy thick masala sauce.

1. Fish Tandoori Masala

Fish cooked in delicately spiced sauce which enhances the flavor.

6. Shrimp Tandoori Masala

Jumbo shrimp marinated and grilled in day oven, cooked with creamy thick masala sauce.

2. Navaratoan Korma

Seasonal vegetable cooked with dry fruits, in a creamy almond cashew and coconut sauce.

3. Kurma

Choice of lamb, beef, chicken or keema cooked with cream, almonds and coconut sauce.

4. Malai

Choice of lamb, beef, chicken cooked with coconut and banana and parshian style.

5. Seafood Malai

Choice of lamb, beef, chicken cooked in coconut and banana parshian style.

1. Seafood Kurma

Choice of shrimp, salmon, crab cooked with cream, almonds and coconut.

1. Curry

Choice of lamb, beef, chicken or keema cooked with onions, tomatoes in a spice flavored sauce.

2. Do Plaz Curry

Choice of lamb, beef, chicken or keema cooked with onions, tomatoes in a spice flavored sauce.

8. Chicken Vindaloo

Hot dish. Cooked in fresh tomato, potato, onion in flavored sauce.

3. Dildar Curry

Choice of lamb, beef, chicken or keema, cooked in pineapple and milk sauce.

4. Mushroom Curry

Choice of lamb, beef, chicken or keema, cooked with mushroom in a spice flavored sauce.

4. Shaag Curry

Choice of lamb, beef, chicken or keema, cooked with shaag in a spice flavored sauce.

5. Dansak Curry

Choice of lamb, beef, chicken or keema, cooked with lentils, hot spice Persian style.

6. Madras Curry

Choice of lamb, beef, chicken cooked with onion, fresh tomatoes in a spiced flavored sauce, madras in medium hot.

7. Beef Bindi

Cooked in fresh okra, tomato, onion in flavored sauce.

1. Chicken Tandoori

Chicken marinated in mild spices, grilled in clay oven, a classic Indian tandoori favorites.

3. Chicken Tikka

Boneless chicken marinated in herbs and spices, grilled in clay oven.

4. Fish Tandoori

Choice of red snapper or salmon fish marinated and grilled in clay oven, served with mushroom and spinach.

2. Shrimp Tandoori

King sized shrimp marinated, grilled in clay oven, served with mushroom or spinach.

5. Tandoori Mixed Grill

Assorted grilled tandoori specialties.

1. Rogonjosh

Choice of lamb, beef or chicken, lean meat pieces cooked in yogurt, almonds and unique blend of spices.

2. Korahi

Choice of lamb, beef or chicken cooked with freshly ground spices, tomatoes and coriander and serve in hot iron plate.

3. Shagoti

Choice of lamb, beef or chicken and vegetables cooked with dry chili, fresh coconut, tomato and fried onion.

4. Jhal Frazie

Choice of lamb, beef or chicken and vegetable cooked with variety of fresh seasonal vegetable sauteed with tomato and green pepper.

5. Zira Curry

Choice of lamb, beef or chicken cooked in a very special sauce with cumin flavor and fresh coriander.

6. Crabmeat Curry

Crabmeat cooked with spice flavored sauce.

1. Shrimp Curry

Shrimp cooked with spice flavored sauce.

3. Shrimp Madras

Shrimp cooked with onion, fresh tomatoes in spiced flavor sauce. Medium hot.

3. Shrimp Vindalu

Shrimp cooked with onion, fresh tomatoes in spiced flavor sauce. Very hot.

4. Shrimp Pathia

Shrimp cooked with lentil, hot spicy and Persian style.

5. Fish Curry

Salmon fish cooked with spiced flavor curry sauce.

2. Shrimp Sag

Shrimp cooked in spiced flavored sauce with spinach.