Mise En Place Menu

Soups of the Moment

Fries

Steamed Jasmine Rice

White Cheddar Chili Grits

Sauteed Greens

Mixed Green Salad

Red grape tomato, pistachios, red onion, manchego, roast garlic sherry vinaigrette.

Quinoa Blend

Molasses Grilled Sweet Potatoes

Calamari

Buffalo glaze, celery root slaw, maytag blue aioli.

Serrano Ham

Cabrales panacotta, pomegranate seeds, roast hazelnuts, pomegranate jam.

Fried Green Tomatoes

Roasted poblano chive buttermilk vinaigrette, piquillo pepper oil.

Pulled Duck Poutine

Red wine thyme gravy, white cheddar cheese curds, fingerling fries.

Smoked Salmon Carpaccio

Arugula artichoke radish salad, truffle lime shallot vinaigrette, reggiano, capers, red onion, crostini.

La Pizza of the Moment

Mise Mezze

Piquillo pepper hummus, harissa grilled eggplant, heirloom tomato olive feta salad, zahtar grilled flatbread.

Three Cheese Plate

Chefs selection of artisanal cheeses with accompaniments.

Hearts of Romaine Caesar Salad

Crumbled blue cheese, tomato, red onion, croutons served with black garlic caesar vinaigrette.

Frisee

Thyme roasted butternut squash, fuji apples, lardons, hazelnuts, goat cheese fondue, brown butter apple cider maple vinaigrette.

Cobb Salad

Duck confit or grilled chicken, nueske applewood smoked bacon, buttermilk blue cheese, avocados, tomatoes, dried cranberry orange sage vinaigrette or ranch dressing.

Nicoise Salad

Herbs de provence seared rare tuna, green beans, olives, potatoes, hard boiled eggs, tomatoes, tomato mustard tarragon vinaigrette.

Heirloom Tomato Salad

Endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread.

Kale Salad

Grilled chicken, cherries, corn nuts, maytag blue, red onions, sherry vinaigrette, pimento, nueske applewood smoked bacon, cheese toast.

Fried Green Tomato

Jumbo lump crab, arugula salad, buttermilk chive roast chili vinaigrette, piquillo pepper oil.

Grilled Steak Salad

Arugula, asparagus, breakfast radish, grape tomatoes, stilton, roast mushrooms red onion, red wine horseradish mustard vinaigrette.

Hearts of Romaine Caesar Salad with Grilled Chicken

Hearts of Romaine Caesar Salad with Grilled Steak

Harissa Grilled Shrimp

Israeli couscous, grilled eggplant, olive yogurt, preserved lemon vinaigrette, radish arugula cucumber salad.

Hearts of Romaine Caesar Salad with Grilled Gulf Shrimp

Tofu Banh Mi

Togarashi grilled tofu, pickled daikon, carrots, cucumbers, herb chili salad, sambal aioli, baguette.

Fried Green Tomato BLT

Avocado, meyer lemon aioli, bibb lettuce, brioche.

Mise Grilled Cheese

Amish white cheddar, montchevre, maytag blue, melted leeks, thyme roasted mushrooms, roasted roma tomatoes, brioche.

The Willy Moore

Curried chicken salad, provolone, mango raisin chutney, bibb lettuce, tomato, pumpernickel.

Zahtar Chicken Shawarma

Pickled radish cucumber fennel salad, feta, preserved lemon tzatziki sauce, grilled flat bread.

House Roast Turkey

Grafton cheddar, fuji apple walnut dried cranberry slaw, avocado basil aioli grain bread.

Pastrami Reuben

Marble rye, sriracha thousand island, swiss,kale slaw, fried egg.

Pulled Pork Cuban

Braised pork shoulder, swiss,pickles, pickled red onions, guava mustard sauce on pressed cuban bread.

Buttermilk Fried Chicken

Green tomato chutney, poblano chili aioli, house pickles, brioche bun.

Pork Belly Burger

Cherry fennel mostarda, maytag blue aioli, baby arugula, focaccia.

Blood Orange Pepper Crusted Softshell Sandwich

Malt vinegar aioli, fried capers, candied roma tomatoes, arugula, brioche bun.

Seared Tuna Club

Nueske applewood smoked bacon, avocado, bibb lettuce, tomatoes, sprouts, white cheddar, louis sauce, brioche bun.

Pat Lafrieda Short Rib Burger

Grafton smoked cheddar, nueske applewood smoked bacon, butter lettuce, heirloom tomato, zippy dippy sauce, brioche bun.

Pat Lafrieda Short Rib Burger

Pancetta, fig balsamic red onion ketchup, arugula, basil aioli, provolone, focaccia.

Mixed Quinoa

Roasted butternut squash, corn, black beans, kales, poblano, green apple radish salad, smoked chimichurri vinaigrette.

Pulled Duck Farro Fried Rice

Spinach, edamame, mushrooms, cashews, chilies, yuzu soy ginger broth.

Braised Pork Shoulder Ragout

Rigatoni, ricotta, kale pistachio gremolata.

Paulys Brunch Corner

Something from our favorite egg-and-the-like repertoire.

Risotto

Bay scallops, calamari, rock shrimp, fennel, olives, ciopinno broth, aleppo aioli toast.

Chicken

Buttermilk fried, tasso red eye gravy, greens, white cheddar scallion biscuit, celery root chow chow, molasses grilled sweet potatoes.

Mixed Quinoa with Grilled Tofu

Guajillo-Cumin Crusted Pork Flat Iron

Saffron chorizo arancini, black bean cilantro vinaigrette, jicama agave tomatillo salad.

Mixed Quinoa with Grilled Chicken

Pan-Seared Salmon

Curry green apple vinaigrette, steamed jasmine rice, grilled asparagus, roasted tomatoes.

Barbeque Spice Rubbed Scallops

Amish white cheddar chili grits, house tasso red eye gravy, brown butter pecan spinach.

Mixed Quinoa with Grilled Salmon

Seared Fish or Tofu of the Day

Jasmine rice, wilted greens, citrus basil vinaigrette, house pickled red onions.