Mermaids Menu

Tuscan Dip*

A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.

Calamari

Parmesan crusted calamari served with our home-made marinara.

Crab Stuffed Mushrooms

Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.

Shrimp Cocktail*

Large shrimp served cold with our spicy cocktail sauce.

Fried Mozzarella

Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.

Spinach and Artichoke Dip*

Served with hot tortilla chips.

Fried Green Tomatoes

Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.

Sriracha Shrimp Lettuce Wraps*

Spicy popcorn shrimp tossed in a honey sriracha sauce, served with boston bibb lettuce leafs, blue cheese crumbles and asian slaw.

Mediterranean Mozzarella

Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.

Tuscan Dip*

A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.

Louisiana BBQ Shrimp*

Simmered shrimp in a spicy cajun BBQ sauce, served with a parmesan and garlic crusted French Baguette.

Calamari

Parmesan crusted calamari served with our homemade marinara.

Shrimp Cocktail*

Large shrimp served cold with our spicy cocktail sauce.

Hot Rocks*

Crispy fried shrimp tossed in Chef Todd's own buffalo sauce.

Lobster Fritters

Tender lobster tail meat served crispy with a red pepper mayonnaise.

Spinach Dip*

Served with hot tortilla chips.

Fried Mozzarella

Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.

Fried Green Tomatoes

Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.

Sriracha Shrimp

Crispy rice paper wrapped jumbo shrimp, served with a sriracha honey sauce.

Sriracha Shrimp Lettuce Wraps*

Spicy popcorn shrimp tossed in a honey sriracha honey sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and asian slaw.

Mediterranean Mozzarella

Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.

Crispy Maryland Style Crab Cakes

Served our way with red pepper mayonaisse.

Crab Stuffed Mushrooms

Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.

Salmon Spinach Salad

Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.

Spring Chicken Salad*

Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette.

Iceberg Wedge*

A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.

Blackened Chicken Salad*

Mixed greens with roma tomatoes, grated Cheddar and Jack Cheese and applewood-smoked bacon with ranch.

Tuscan Salad*

Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.

Small House Salad

Served with your choice of dressing. Dressing choices: ranch, bleu cheese, caesar, vinaigrette, honey mustard.

Buffalo Chicken Salad

Chicken tossed in a spicy buffalo sauce on mixed greens with carrots, cabbage and bleu cheese dressing.

T&L Wedge*

Popcorn shrimp tossed in a sriracha sauce, served on an iceberg wedge with bleu cheese dressing and apple smoked bacon.

Grilled Ahi Tuna Salad

Served with roasted red and yellow peppers, diced tomatoes, bleu cheese crumbles, tossed in a creole mustard vinaigrette, topped with tri-colored crispy tortilla strips.

Popcorn Shrimp Caesar Salad

Popcorn shrimp served over mixed greens with tomatoes, grated parmesan and caesar dressing.

Calamari Salad

Crispy calamari served on a bed of mixed greens, topped with roasted red pepper vinaigrette.

Salmon Spinach Salad*

Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.

Iceberg Wedge*

A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.

Tuscan Salad*

Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.

Mermaids' Soup Du Jour

Chef Todd's Classic Swiss Onion Soup

Mermaids' Soup Du Jour

Chef Todd's Classic Swiss Onion Soup

Soft Drinks

Coffee

Iced Tea

Soft Drinks

Coffee

Iced Tea

Black 'N Bleu Burger

Blackened, grilled burger with melted bleu cheese and crispy fried onions.

Tuna Melt

Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye.

The Shroomer

Grilled burger with sauteed mushrooms, Big Eye Swiss and applewood-smoked bacon.

Patty Melt

Voted "Best in Town" is our version of the classic melt with sautéed onions and spicy cheese on jewish rye.

Crispy Crawfish Po' Boy

Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.

Nick's Chicken Sandwich

Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.

Ribeye Steak Sandwich

Chef Todd's Favorite! Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss, served open face on a hoagie bun.

Fish Tacos

Blackened or fried tilapia served in a flour tortilla with asian slaw, grated white queso, and a mango salsa.

Blackened Chicken Wrap

Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles and crispy fried onions.

Pesto Chicken Sandwich

Grilled chicken with pesto cream, plum tomatoes and melted mozzarella served open faced on a toasted hoagie.

Pesto Popcorn Shrimp Wrap

Tomato basil wrap with roasted red and yellow peppers, asiago, lettuce and pesto vinaigrette

Crispy Crawfifish Po' Boy

Fried crawfifish served on a toasted hoagie roll with a roasted red pepper sauce.

Asian Pork*

Grilled pork medallions with a soy ginger sauce and braised vegetables served over rice.

Mermaids' Fish of the Day

Chef Todd's daily inspiration.

Shrimp Cocktail

Served with a small house salad and french fries.

Sautéed Shrimp and Scallop Pasta*

Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.

Cajun Pasta*

Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in spicy alfredo sauce.

Tortellini

Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.

Chicken and Shrimp Pesto*

Chicken and shrimp sautéed in a pesto cream sauce with plum tomatoes and served over fettuccine.

Chicken Marie*

Sautéed chicken medallions served on risotto with a mushroom marsala reduction.

Coconut Salmon Fingers

Coconut crusted salmon with asian vegetables, rice and a soy ginger sauce.

Coconut Shrimp

Crispy shrimp and fries served with a traditional cocktail sauce.

Louisiana BBQ Shrimp

Mermaids' Filet*

Grilled eight ounce choice filet, served on a bed of sautéed spinach, topped with a port wine rosemary sauce, bleu cheese crumbles, and crispy potato ribbons.

Steak and Lobster

A grilled eight ounce NY strip with au poive sauce and lobster fritters served on bowtie pasta with olive oil, garlic, sundried tomatoes, basil and asiago cheese.

Steak Frites

Sixteen ounce certified black angus, pepper-crusted NY strip served with a peppercorn sauce and truffle steak fries.

Ribeye "Mermaids

Our ribeye is grilled to your specifications, nicely marbled, garlic rubbed and topped with a shiitake soy-ginger sauce.

Veal Piccata

Sautéed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.

Classic Veal Parmesan

Served on angel hair pasta.

Chicken Florentine

Sautéed chicken medallions topped with steamed spinach and melted mozzarella with a lemon butter sauce.

Tortellini

Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.

Tortellini Pesto

Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes.

Cajun Pasta*

Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.

Coconut Shrimp

Served with a spicy cocktail sauce and your choice of fries or rice.

Lobster and Shrimp Dijon*

Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta.

Blackened Grilled Mahi Mahi*

Blackened Mahi topped with a shrimp cream sauce and served over rice.

Mermaids' Chicken

Grilled chicken breasts topped with a lemon butter sauce shrimp, artichoke hearts, capers and sun-dried tomatoes.

Ahi Tuna Tower*

Grilled tuna layered with risotto and spinach, topped with a mushroom compote.

Herb Crusted Pork Tenderloin

Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.

Grilled Norwegian Salmon*

Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.

Mermaids' Trio*

Pan-seared scallops on a bed of spinach artichoke cream sauce, blackened shrimp on rice and fried crawfish tails served with a lemon pepper remoulade.

Shrimp Alfredo*

Shrimp in a creamy alfredo sauce with red and green bell peppers served over bowtie pasta.

Halibut Nickoli*

Grilled with steamed spinach on a bed of rice with Meyers lemon beurre blanc.

Asian Inspired Mahi Mahi

Sesame crusted mahi mahi served on fettucini topped with asian vegetables glazed with a soy ginger sauce.

Swiss Chocolate Cake

A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.

Crème Brule

Silky rich custard with a contrasting layer of hard caramelized sugar.

Chocolate Ganache

A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.

Carrot Cake

The perfect spiced moist cake, complimented with a light cream frosting.

Bananas Foster

Delicious crepes filled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.

Cheesecake

Choose from Chef's daily creation of this classic dessert.

The Definitive Chocolate Martini

Espresso Martini

Iced Mocha

Shot of Espresso

Café Americana

Shot in the Dark

Cappuccino

Latte

Mocha

Tuaca

Grand Marnier

Baileys

Sambuca

Amaretto

Patron XO Cafe

Cockburn's Tawny Port

Germain-Robin Brandy

Penfold's Grandfather's Port

Pedro Ximenez Sherry

Mermaids Martini

Concocted with Coconut Rum, Black Raspberry Rum, Pineapple Juice, and Blue Curacao - Feel Like You are Swimming in the Sea

The New Black

The Pomegranate Martini Revisited - Shaken with Sobieski Vodka, Pomegranate and Raspberry Liqueur, and Fresh Raspberry Coulìs

The Fayetteville

The Hometown Spin on the Manhattan made with Bulliet Rye Burbon, Sweet Vermouth, Drambuie, and Orange Bittere

Spiced Pear Martini

Hanger1 Spiced Pear Vodka, with Schnapps, Fall Spice, and soda. Perfect for afall day!

The Herb Alpert (NWA Award Winner)

Tanqueray Gin, Caramelized Pineapple and Citrus Thyme Puree with Fresh Muddled Cucumber, Cilantro, Rosemary, and Basil, topped with Tonic and Shaken to perfection!

The Siren

Grey Goose Cherry and Chambord topped with Champagne!

Ginger Peach Tea

360 Peach Vodka, Jeremiah Weed Sweet Tea Vodka, and Ginger Beer

Cilantro Lime Drop

Tanqueray Gin, St. Germain Liqueur, with Fresh Lime Juice, Simple Syrup, and Niuddled Cilantro

Holiday Appîetini

A blend of holiday spices and apple schnapps topped Champagne

Chef Todd Special

A Double Shot of Jack Daniels and a Splash of 7-Up, Chef Todd's Favorite

Holiday Sangria

Our Very Own House Made Sangria with Hints of Honey and Pumpkin Spice

Cranberry Mint Mojito

Fresh Muddied Cranberries and Mint, Captain Morgan Rum, Simple Syrup, and Soda

Earth, Wind, and Fire

House infused Basil Tequila with Jalapeño Pepper Vodka and Strawberry Jam

Blackberry Smash

Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon

Blackberry Smash

Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon

Merman Margarita

Blended with Fresh Fruit Juices, Brazilian Orange Liqueur and Caballo Tequila. Choose from Blanco, Fleposecl, or Anejo

Relaxer Cove

Skinny Giri Cucumber Vodka with Cranberry Juice and a Touch of Lime

Tiki Torch

Myer's Dark Rum, Bacardi Light Rum, Fresh Lime Juice, Curacao, and Orgeat Syrup served over crushed ice. Watch the eyebrows; we set fire to this one!

Blackout Beach Iced Tea

Sweet Tea Vodka, Gin, Spiced Rum, Tequila, Triple Sec, Fresh Lemon Juice Topped with Melon Liqueur

Modern Mule

Stoli Vokda with a Splash of Grapefruit and Ginger Beer garnished with a mint sprig!

Cabernet, BV Coastal, Coppola Directors Cut

Greg Norman Cab/Merlot

Merlot, BV Coastal, Kendall Jackson

Pinot Noir, BV Coastal, Kendall Jackson

Malbec, Trapiche Malbec

Chardonnay, BV Coastal, J. Lohr, Kendall Jackson

Pinot Grigio, Folonari

Sauvignon Blanc, Whitehaven

Riesling, BV Coastal, Dry, Kendall Jackson, Sweet

White Zin House

Moscato Stella Rosa "ll Conti"

Amstel Light

Bass

Budweiser

Bud Light

Boulevard Wheat

Coors Light

Corona Extra

Fat Tire

Guinness

Heineken

Michelob Ultra

Miller Light

Moosehead

O'DouIs

Pinkus

Sam Adams Boston Lager

Shiner Bock

Sierra Nevada

Beaulieu Vineyard Riesling

Chateau St. Jean Gewürztramìner, Sonoma

Hogue Late Harvest Riesling, Washington State

L. Kreusch Estate Riesling, Mosel DE

Loredona Riesling, Monterey

Stella Rosa Moscato Di Asti

Sutter Home White Zinfandel, California

Silverado Cabernet Sauvignon, Napa

Stag's Leap Wine Cellars Cabernet Sauvignon, Napa

Sterling Cabernet Sauvignon, Napa

Wild Horse Cabernet Sauvignon, Paso Robles

Alexander Valley Vineyards Merlot, Sonoma

Beaulieu Vineyard Merlot, California

Kendal Jackson Merlot, California

Rutherford Hill Merlot, Napa

Sterling Merlot, Napa

Avalon Cabernet Sauvignon, Napa

Beaulieu Vineyard Cabernet Sauvignon, California

Bell Cabernet Sauvignon, Napa

Coppola Director's Cut Cabernet, California

Franciscan Cabernet Sauvignon, Napa

Greg Norman Cabernet/Merlot Blend, California

Hess Cabernet Sauvignon

Penfold's Bin 389 Cabernet/ Shiraz Blend, Australia

Torre di Luna, Rovere' Della Luna IT

Adelsheìm Pinot Noir, Willamette

Angeline Pinot Noir, California

Anne Amiee Pinot Noir, Oregon

Beaulieu Vineyard Pinot Noir, California

Kendal Jackson Pinot Noir, California

Gloria Ferrer Pinot Noir, Carneros

Hayman & Hill Pinot Noir, Santa Lucia Highlands

Kenwood Pinot Noir, Russian River

Pepperwood Grove Pinot Noir, California

Schug Pinot Noir, Sonoma

Black Opal Shiraz, Australia

Greg Norman Shiraz, Australia

Penfold Thomas Hyland Shiraz, Australia

Zinfandei Alexander Valley "Sin Zin" Zinfandel, California

Rancho Zabaco Reserve Zinfandel, Sonoma

Blend I

Malbec Luigi Bosca Reserve Malbec, Argentina

Trapiche Malbec, Argentina

Angeline Chardonnay, Russian River

Beaulieu Vineyard Chardonnay, California

Greg Norman Chardonnay, Eden Valley AU

Hayman & Hill Chardonnay, Russian River

J. Lohr Arroyo Vista Chardonnay, Paso Robles

Kendall Jackson Chardonnay, California

La Crema Chardonnay, Sonoma

Seven Heavenly Chardonnay, California

Smoking loon Chardonnay, California

Spann Chardonnay/ Viognier, Sonoma

Sterling Vinter's Collection Chardonnay, Central Coast

Toad Hallow Chardonnay, Nledocino

Brancott Vinaia Pinot Grigio, Trentino IT

San Angelo Pinot Grigio, Toscana IT

Ca' Montini Pinot Grigio Trentino IT

Candoni Pinot Grigio, Friuli IT

VOGA Pinot Grigio, Venezie IT

Brancott Sauvignon Blanc, Marlborough NZ

Sterling Sauvignon Blanc, Napa

Whitehaven Sauvignon Bìanc, Marlborough NZ