Prices may vary — please confirm at the restaurant before ordering.
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appetizers
23 itemsTuscan Dip*
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.
Calamari
Parmesan crusted calamari served with our home-made marinara.
Crab Stuffed Mushrooms
Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.
Shrimp Cocktail*
Large shrimp served cold with our spicy cocktail sauce.
Fried Mozzarella
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
Spinach and Artichoke Dip*
Served with hot tortilla chips.
Fried Green Tomatoes
Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
Sriracha Shrimp Lettuce Wraps*
Spicy popcorn shrimp tossed in a honey sriracha sauce, served with boston bibb lettuce leafs, blue cheese crumbles and asian slaw.
Mediterranean Mozzarella
Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.
Tuscan Dip*
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.
Louisiana BBQ Shrimp*
Simmered shrimp in a spicy cajun BBQ sauce, served with a parmesan and garlic crusted French Baguette.
Calamari
Parmesan crusted calamari served with our homemade marinara.
Shrimp Cocktail*
Large shrimp served cold with our spicy cocktail sauce.
Hot Rocks*
Crispy fried shrimp tossed in Chef Todd's own buffalo sauce.
Lobster Fritters
Tender lobster tail meat served crispy with a red pepper mayonnaise.
Spinach Dip*
Served with hot tortilla chips.
Fried Mozzarella
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
Fried Green Tomatoes
Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
Sriracha Shrimp
Crispy rice paper wrapped jumbo shrimp, served with a sriracha honey sauce.
Sriracha Shrimp Lettuce Wraps*
Spicy popcorn shrimp tossed in a honey sriracha honey sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and asian slaw.
Mediterranean Mozzarella
Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.
Crispy Maryland Style Crab Cakes
Served our way with red pepper mayonaisse.
Crab Stuffed Mushrooms
Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.
salads
14 itemsSalmon Spinach Salad
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
Spring Chicken Salad*
Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette.
Iceberg Wedge*
A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
Blackened Chicken Salad*
Mixed greens with roma tomatoes, grated Cheddar and Jack Cheese and applewood-smoked bacon with ranch.
Tuscan Salad*
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
Small House Salad
Served with your choice of dressing. Dressing choices: ranch, bleu cheese, caesar, vinaigrette, honey mustard.
Buffalo Chicken Salad
Chicken tossed in a spicy buffalo sauce on mixed greens with carrots, cabbage and bleu cheese dressing.
T&L Wedge*
Popcorn shrimp tossed in a sriracha sauce, served on an iceberg wedge with bleu cheese dressing and apple smoked bacon.
Grilled Ahi Tuna Salad
Served with roasted red and yellow peppers, diced tomatoes, bleu cheese crumbles, tossed in a creole mustard vinaigrette, topped with tri-colored crispy tortilla strips.
Popcorn Shrimp Caesar Salad
Popcorn shrimp served over mixed greens with tomatoes, grated parmesan and caesar dressing.
Calamari Salad
Crispy calamari served on a bed of mixed greens, topped with roasted red pepper vinaigrette.
Salmon Spinach Salad*
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
Iceberg Wedge*
A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
Tuscan Salad*
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
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soups
4 itemsMermaids' Soup Du Jour
Chef Todd's Classic Swiss Onion Soup
Mermaids' Soup Du Jour
Chef Todd's Classic Swiss Onion Soup
beverages
6 itemsSoft Drinks
Coffee
Iced Tea
Soft Drinks
Coffee
Iced Tea
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sandwiches and wraps
12 itemsBlack 'N Bleu Burger
Blackened, grilled burger with melted bleu cheese and crispy fried onions.
Tuna Melt
Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye.
The Shroomer
Grilled burger with sauteed mushrooms, Big Eye Swiss and applewood-smoked bacon.
Patty Melt
Voted "Best in Town" is our version of the classic melt with sautéed onions and spicy cheese on jewish rye.
Crispy Crawfish Po' Boy
Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.
Nick's Chicken Sandwich
Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.
Ribeye Steak Sandwich
Chef Todd's Favorite! Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss, served open face on a hoagie bun.
Fish Tacos
Blackened or fried tilapia served in a flour tortilla with asian slaw, grated white queso, and a mango salsa.
Blackened Chicken Wrap
Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles and crispy fried onions.
Pesto Chicken Sandwich
Grilled chicken with pesto cream, plum tomatoes and melted mozzarella served open faced on a toasted hoagie.
Pesto Popcorn Shrimp Wrap
Tomato basil wrap with roasted red and yellow peppers, asiago, lettuce and pesto vinaigrette
Crispy Crawfifish Po' Boy
Fried crawfifish served on a toasted hoagie roll with a roasted red pepper sauce.
entrees
11 itemsAsian Pork*
Grilled pork medallions with a soy ginger sauce and braised vegetables served over rice.
Mermaids' Fish of the Day
Chef Todd's daily inspiration.
Shrimp Cocktail
Served with a small house salad and french fries.
Sautéed Shrimp and Scallop Pasta*
Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.
Cajun Pasta*
Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in spicy alfredo sauce.
Tortellini
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
Chicken and Shrimp Pesto*
Chicken and shrimp sautéed in a pesto cream sauce with plum tomatoes and served over fettuccine.
Chicken Marie*
Sautéed chicken medallions served on risotto with a mushroom marsala reduction.
Coconut Salmon Fingers
Coconut crusted salmon with asian vegetables, rice and a soy ginger sauce.
Coconut Shrimp
Crispy shrimp and fries served with a traditional cocktail sauce.
Louisiana BBQ Shrimp
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mermaids' steakhouse selections
21 itemsMermaids' Filet*
Grilled eight ounce choice filet, served on a bed of sautéed spinach, topped with a port wine rosemary sauce, bleu cheese crumbles, and crispy potato ribbons.
Steak and Lobster
A grilled eight ounce NY strip with au poive sauce and lobster fritters served on bowtie pasta with olive oil, garlic, sundried tomatoes, basil and asiago cheese.
Steak Frites
Sixteen ounce certified black angus, pepper-crusted NY strip served with a peppercorn sauce and truffle steak fries.
Ribeye "Mermaids
Our ribeye is grilled to your specifications, nicely marbled, garlic rubbed and topped with a shiitake soy-ginger sauce.
Veal Piccata
Sautéed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.
Classic Veal Parmesan
Served on angel hair pasta.
Chicken Florentine
Sautéed chicken medallions topped with steamed spinach and melted mozzarella with a lemon butter sauce.
Tortellini
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
Tortellini Pesto
Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes.
Cajun Pasta*
Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.
Coconut Shrimp
Served with a spicy cocktail sauce and your choice of fries or rice.
Lobster and Shrimp Dijon*
Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta.
Blackened Grilled Mahi Mahi*
Blackened Mahi topped with a shrimp cream sauce and served over rice.
Mermaids' Chicken
Grilled chicken breasts topped with a lemon butter sauce shrimp, artichoke hearts, capers and sun-dried tomatoes.
Ahi Tuna Tower*
Grilled tuna layered with risotto and spinach, topped with a mushroom compote.
Herb Crusted Pork Tenderloin
Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.
Grilled Norwegian Salmon*
Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.
Mermaids' Trio*
Pan-seared scallops on a bed of spinach artichoke cream sauce, blackened shrimp on rice and fried crawfish tails served with a lemon pepper remoulade.
Shrimp Alfredo*
Shrimp in a creamy alfredo sauce with red and green bell peppers served over bowtie pasta.
Halibut Nickoli*
Grilled with steamed spinach on a bed of rice with Meyers lemon beurre blanc.
Asian Inspired Mahi Mahi
Sesame crusted mahi mahi served on fettucini topped with asian vegetables glazed with a soy ginger sauce.
desserts
6 itemsSwiss Chocolate Cake
A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.
Crème Brule
Silky rich custard with a contrasting layer of hard caramelized sugar.
Chocolate Ganache
A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.
Carrot Cake
The perfect spiced moist cake, complimented with a light cream frosting.
Bananas Foster
Delicious crepes filled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.
Cheesecake
Choose from Chef's daily creation of this classic dessert.
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desserts cocktails
2 itemsThe Definitive Chocolate Martini
Espresso Martini
coffee drinks
7 itemsIced Mocha
Shot of Espresso
Café Americana
Shot in the Dark
Cappuccino
Latte
Mocha
after dinner cordials
6 itemsTuaca
Grand Marnier
Baileys
Sambuca
Amaretto
Patron XO Cafe
dessert wines
4 itemsCockburn's Tawny Port
Germain-Robin Brandy
Penfold's Grandfather's Port
Pedro Ximenez Sherry
martinis
9 itemsMermaids Martini
Concocted with Coconut Rum, Black Raspberry Rum, Pineapple Juice, and Blue Curacao - Feel Like You are Swimming in the Sea
The New Black
The Pomegranate Martini Revisited - Shaken with Sobieski Vodka, Pomegranate and Raspberry Liqueur, and Fresh Raspberry Coulìs
The Fayetteville
The Hometown Spin on the Manhattan made with Bulliet Rye Burbon, Sweet Vermouth, Drambuie, and Orange Bittere
Spiced Pear Martini
Hanger1 Spiced Pear Vodka, with Schnapps, Fall Spice, and soda. Perfect for afall day!
The Herb Alpert (NWA Award Winner)
Tanqueray Gin, Caramelized Pineapple and Citrus Thyme Puree with Fresh Muddled Cucumber, Cilantro, Rosemary, and Basil, topped with Tonic and Shaken to perfection!
The Siren
Grey Goose Cherry and Chambord topped with Champagne!
Ginger Peach Tea
360 Peach Vodka, Jeremiah Weed Sweet Tea Vodka, and Ginger Beer
Cilantro Lime Drop
Tanqueray Gin, St. Germain Liqueur, with Fresh Lime Juice, Simple Syrup, and Niuddled Cilantro
Holiday Appîetini
A blend of holiday spices and apple schnapps topped Champagne
mixers
11 itemsChef Todd Special
A Double Shot of Jack Daniels and a Splash of 7-Up, Chef Todd's Favorite
Holiday Sangria
Our Very Own House Made Sangria with Hints of Honey and Pumpkin Spice
Cranberry Mint Mojito
Fresh Muddied Cranberries and Mint, Captain Morgan Rum, Simple Syrup, and Soda
Earth, Wind, and Fire
House infused Basil Tequila with Jalapeño Pepper Vodka and Strawberry Jam
Blackberry Smash
Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon
Blackberry Smash
Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon
Merman Margarita
Blended with Fresh Fruit Juices, Brazilian Orange Liqueur and Caballo Tequila. Choose from Blanco, Fleposecl, or Anejo
Relaxer Cove
Skinny Giri Cucumber Vodka with Cranberry Juice and a Touch of Lime
Tiki Torch
Myer's Dark Rum, Bacardi Light Rum, Fresh Lime Juice, Curacao, and Orgeat Syrup served over crushed ice. Watch the eyebrows; we set fire to this one!
Blackout Beach Iced Tea
Sweet Tea Vodka, Gin, Spiced Rum, Tequila, Triple Sec, Fresh Lemon Juice Topped with Melon Liqueur
Modern Mule
Stoli Vokda with a Splash of Grapefruit and Ginger Beer garnished with a mint sprig!
house wine (by the glass)
11 itemsCabernet, BV Coastal, Coppola Directors Cut
Greg Norman Cab/Merlot
Merlot, BV Coastal, Kendall Jackson
Pinot Noir, BV Coastal, Kendall Jackson
Malbec, Trapiche Malbec
Chardonnay, BV Coastal, J. Lohr, Kendall Jackson
Pinot Grigio, Folonari
Sauvignon Blanc, Whitehaven
Riesling, BV Coastal, Dry, Kendall Jackson, Sweet
White Zin House
Moscato Stella Rosa "ll Conti"
bottle beer
18 itemsAmstel Light
Bass
Budweiser
Bud Light
Boulevard Wheat
Coors Light
Corona Extra
Fat Tire
Guinness
Heineken
Michelob Ultra
Miller Light
Moosehead
O'DouIs
Pinkus
Sam Adams Boston Lager
Shiner Bock
Sierra Nevada
riesling
6 itemsBeaulieu Vineyard Riesling
Chateau St. Jean Gewürztramìner, Sonoma
Hogue Late Harvest Riesling, Washington State
L. Kreusch Estate Riesling, Mosel DE
Loredona Riesling, Monterey
Stella Rosa Moscato Di Asti
white zin
5 itemsSutter Home White Zinfandel, California
Silverado Cabernet Sauvignon, Napa
Stag's Leap Wine Cellars Cabernet Sauvignon, Napa
Sterling Cabernet Sauvignon, Napa
Wild Horse Cabernet Sauvignon, Paso Robles
merlot
5 itemsAlexander Valley Vineyards Merlot, Sonoma
Beaulieu Vineyard Merlot, California
Kendal Jackson Merlot, California
Rutherford Hill Merlot, Napa
Sterling Merlot, Napa
cabernet
9 itemsAvalon Cabernet Sauvignon, Napa
Beaulieu Vineyard Cabernet Sauvignon, California
Bell Cabernet Sauvignon, Napa
Coppola Director's Cut Cabernet, California
Franciscan Cabernet Sauvignon, Napa
Greg Norman Cabernet/Merlot Blend, California
Hess Cabernet Sauvignon
Penfold's Bin 389 Cabernet/ Shiraz Blend, Australia
Torre di Luna, Rovere' Della Luna IT
pinot noir
10 itemsAdelsheìm Pinot Noir, Willamette
Angeline Pinot Noir, California
Anne Amiee Pinot Noir, Oregon
Beaulieu Vineyard Pinot Noir, California
Kendal Jackson Pinot Noir, California
Gloria Ferrer Pinot Noir, Carneros
Hayman & Hill Pinot Noir, Santa Lucia Highlands
Kenwood Pinot Noir, Russian River
Pepperwood Grove Pinot Noir, California
Schug Pinot Noir, Sonoma
shiraz
8 itemsBlack Opal Shiraz, Australia
Greg Norman Shiraz, Australia
Penfold Thomas Hyland Shiraz, Australia
Zinfandei Alexander Valley "Sin Zin" Zinfandel, California
Rancho Zabaco Reserve Zinfandel, Sonoma
Blend I
Malbec Luigi Bosca Reserve Malbec, Argentina
Trapiche Malbec, Argentina
chardonnay
12 itemsAngeline Chardonnay, Russian River
Beaulieu Vineyard Chardonnay, California
Greg Norman Chardonnay, Eden Valley AU
Hayman & Hill Chardonnay, Russian River
J. Lohr Arroyo Vista Chardonnay, Paso Robles
Kendall Jackson Chardonnay, California
La Crema Chardonnay, Sonoma
Seven Heavenly Chardonnay, California
Smoking loon Chardonnay, California
Spann Chardonnay/ Viognier, Sonoma
Sterling Vinter's Collection Chardonnay, Central Coast
Toad Hallow Chardonnay, Nledocino
pinot grigio
5 itemsBrancott Vinaia Pinot Grigio, Trentino IT
San Angelo Pinot Grigio, Toscana IT
Ca' Montini Pinot Grigio Trentino IT
Candoni Pinot Grigio, Friuli IT
VOGA Pinot Grigio, Venezie IT
sauvignon blanc
3 itemsBrancott Sauvignon Blanc, Marlborough NZ
Sterling Sauvignon Blanc, Napa
Whitehaven Sauvignon Bìanc, Marlborough NZ
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