Meritage Menu

Topping Choice For Steak Entrées:

lobster & tarragon butter, horseradish gorgonzola sauce, or cassis onions

Tuscany Chicken

boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli

Pork Medallions Gratinée

sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola

Kabob Trio

beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Penne Jambalaya

shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce

Grilled Meat Loaf With Portabello Demi-glace

over mashed potatoes, with onion ring garnish

Orange-ginger Salmon

fresh fillet of salmon pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro served with rice and greens

Fresh Cod

oven roasted over jasmine rice and creamed spinach, topped with crispy potato strings

Cajun Mussels Cappellini

in a spicy sherry-cream broth with scallions and tomatoes. served with a grilled crostini

Shrimp & Salmon Pappardelle

in a lemon-dill cream sauce with tomatoes, onions and baby spinach

Side Order Of Lobster Mac And Cheese

baked in a 4-cheese cream sauce with cracker topping

Grilled Meat Loaf With Portabello Demi-glace

over mashed potatoes, with onion ring garnish

Chicken Gorgonzola

boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese

Tuscany Chicken

boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli

Fresh Cod

oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings

Orange-ginger Salmon

fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

Kabob Trio

jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Blackend Grouper

pan seared and served with a mango-avocado salsa

Pork Medallions Gratinée

sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola

Sesame Tuna Steak

pan seared rare and garnished with wasabi aioli and wakame seaweed salad

Grilled Rib Eye

choice aged

Grilled Sirloin Steak

choice aged

Chilean Sea Bass

oven roasted and served with an orange miso sauce

Grilled Filet Mignon

Risotto Of The Day

see server for today’s special

Capellini Marinara

angel hair with zesty tomato sauce

Cajun Mussles Capellini

in a spicy white wine-cream broth with scallions and tomatoes. served with a grilled crustini

Clams Portuguese Over Capellini

littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço

Penne Jambalaya

shrimp, chicken, chouriço, onion and tomato, served in a spicy cajun cream sauce

Shrimp And Salmon Capellini

in a lemon-dill cream sauce with tomatoes and baby spinach

Lobster Cardinale

lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini

Grilled Buffalo Chicken

3 skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish

Stuffed Pepper

sausage risotto stuffing with zesty marina and mozzarella (a smaller version than normal)

Grilled Chicken Teriyaki

3 skewered tenders, thai dipping sauce

Shrimp Cocktail

5 crisp and chilled, served with cocktail sauce

Grilled Clams

five clams grilled in their shells, drizzled with garlic herb butter

Soup Of The Day

Stuffed Pepper

sausage risotto stuffing with zesty marinara and mozzarella

Burrata Mozzarella & Tomato Salad

with fresh basil, evoo and balsamic glaze

Pan-seared Scallops

jumbo scallops, wakami salad, sriracha chili sauce

Fried Calamari

rhode island style: lemon, garlic, butter, hot peppers and marinara side on request

Cajun Mussles

in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini

Grilled Buffalo Chicken

skewered tenders in spicy buffalo sauce, blue cheese dressing andcelery garnish

Grilled Chicken Teriyaki

skewered tenders, thai dipping sauce

Nachos

cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream

Zippy Shrimp

marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach

Clams Portuguese

littlenecks simmered in a tomato-clam broth with onion, garlic, andchouriço, over crostini

Crab Cakes

jumbo lump crab, pan seared and served with lemon aioli and a corn and tomato relish

Sesame Tuna

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

Wine Enthusiast Night

every sunday. free bottle of house wine with any 2 entrees. special events & holidays excluded. not valid on takeout

25% Discount! except bottled wine. valid for you & 1 guest. must present current pay stub & photo id

Mega Sangrias & Mega Margaritas + Free Tapas!

buy one margarita or sangria and get a free item from our special mini tapas menu. tapas: shrimp cocktail tapas plate, pan seared scallops tapas plate, chicken skewers, mini nachos plate, calamari ta

House Salad

romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Caesar

romaine lettuce, seasoned croutons tossed with caesar dressing

Redwood Creek 2011 California

Red Diamond 2009 Washington State

Columbia Crest Grand Estates 2007 Columbia Valley, Wa

Craggy Rangegimblet Merlot/cabernet 2010 Hawkes Bay, N. Zealand

Alexander Valley Vineyards, Estate 2008 Alexander Valley

Provenance Napa Carneros Merlot 2007 Napa

Redwood Creek 2011 California

J Lohr 2010 Paso Robles, Ca

Chateau Ste. Michelle – Indian Wells Estate 2010 Columbia Valley, Wa

St. Francis 2008 Sonoma, Ca

Franciscan Magnificat, Cabernet/merlot 2006 Napa, Ca

Redwood Creek 2011 California

Kendall-jackson Vintner’s Reserve 2009 California

Heitz Cellars 2010 Napa Valley, Ca

Oliver Leflaive “les Setilies” 2010 Burgundy, France

Sonoma Cutrer Chardonnay, Les Pierres 2007 Sonoma Valley, Ca

Grgich Hills 2009 Napa Valley, Ca

Beringer 2011 California

Cecchi Chianti Classico 2009 Tuscany

Tenuta Di Castiglioni 2008 Tuscany

Rosso Di Montalcino, Banfi 2009 Tuscany

Pèppoli Chianti Classico 2008 Tuscany

Barolo Beni Di Batisiolo 2007 Piedmont

Cline 2010 California

Rabbit Ridge 2010 Paso Robles, Ca

St. Francis, Old Vines 2006/2008 Sonoma, Ca

Traviata 2009 Slovinia

Ca’ Montini 2010 Trentino

Principessa Gavi Di Gavi 2010 Piedmont

Ferrari-carano Fume Blanc 2011 Sonoma, Ca

Dog Point 2011 Marlborough, New Zealand

Cakebread Cellars 2010 Napa Valley, Ca

Pinot Grigio Santa Margherita 2011 Alto Adige

Sterling Vineyards Vintner’s Collection 2011 Napa Valley, Ca

Willamette Valley 2011 Oregon

Eroica 2010 Washington State

Hangtime 2010 California

Whitehaven 2008 Marlborough, N. Zealand

Hartford Court Land’s Edge 2007 Sonoma Coast, Ca

Columbia Crest Two Vines Shiraz 2005 Washington

Greg Norman Limestone Coast Shiraz 2008 Australia

David Bruce Central Coast Petit Syrah 2009 Central Coast, Ca

Peter Lehmann Shiraz 2008 Barossa Valley, Australia

Gascón Malbec 2009 Mendoza, Argentina

Campo Viejo Tempranillo Cianza 2010 Spain

Fairview Estates Pinotage (pinot Noir/cinsault) 2010 South Africa

Nita, Garnacha/carinena 2010 Priorat, Spain

Catina Malbec 2009 Mendoza, Argentina

Estancia Meritage 2007 Paso Robles, Ca

Macaroni & Cheese

made with penne pasta

Cheese Pizza

a half serving of our award-winning thin crust fire-grilled pizza

Hamburger

on a bulkie roll with choice of: lettuce, tomato, regular mayonnaise or chipotle mayo

Chicken Tenders

with choice of: honey mustard sauce or a sweet and sour sauce

Mozzarella Sticks

with zesty tomato dipping sauce

Grilled Chicken Sandwich

lettuce, tomato, chipotle mayo

House Salad

romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or italian dressing

Roasted Beet Salad

with arugula, goat cheese crumbles and candied walnuts

Antipasto

fresh mozzarella, provolone, prosciutto, salami, hot peppers, carmelized garlic, olives, sun-dried yellow tomatoes, roasted red peppers and a warm italian frittata on greens, dressed with balsamic vi

Caesar

romaine lettuce, seasoned croutons tossed with caesar dressing large

Pear & Gorgonzola Salad

sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette

Blackened Chicken Salad

over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette

Blackened Shrimp Salad

jalapeno cornbread croutons, baby spinach tomatoes, and feta. chipotle vinaigrette

Fried Calamari

rhode island style: lemon, garlic, butter, hot peppers and marinara side on request hh

Roasted Beet Salad

with arugula, goat cheese crumbles and candied walnuts

Burrata Mozzarella & Tomato Salad

with fresh basil, evoo and balsamic glaze

Nachos

cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream

Grilled Buffalo Chicken

skewered tenders, spicy buffalo sauce, blue cheese dressing and celery

Grilled Chicken Teriyaki

skewered tenders, thai dipping sauce

Zippy Shrimp

marinated in cajun-teriyaki sauce, grilled, over asian spinach

Cajun Mussles

in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini

Clams Portuguese

littlenecks simmered in a tomato-clam broth with onion, garlic & chouriço, over crostini hh

Pan-seared Scallops

jumbo scallops, wakame salad, sriracha chili sauce hh

Sesame Tuna

5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

Shrimp Cocktail

nine shrimp, crisp and chilled, served with cocktail sauce

Authentic Pizza

pomodoro & pesto sauces and fresh chopped scallions

Pizza Rustico

pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions

Portobello Mushroom Pizza

sautéed portobello, tomato and carmelized onion

Pulled Pork Pizza

with red and carmelized onions, tomato and dressed arugula

Fig Jam And Arugula Pizza

with goat cheese, onion and marinated oven-dried tomatoes

Broccoli Rabe Pizza

with pomodoro sauce, sausage, garlic and scallions

Scampi Pizza

sautéed shrimp with garlic and herbs

Pineapple & Bbq Chicken Pizza

with prosciutto, scallions & roasted red peppers

Fresh Mozzarella And Tomato Pizza

fresh basil, pesto & extra virgin olive oil

Grilled Portabella

roasted red peppers, sautéed spinach and fresh mozzarella

Grilled Chicken Sandwich

lettuce, tomato, chipotle mayo

Burger

lettuce, tomato, chipotle mayo

Blue Cheese Burger

sautéed onions, mushrooms and gorgonzola cheese

Blackened Fish Taco

avocado- jalapeno crema, creole slaw, caso fresco, pico de gallo, on a flour tortilla. two of them, served with black and white beans and rice

Prosecco Mionettodi Valdobbiadene N/v Veneto, Italy

Domaine Chandon N/v Napa Valley, Ca

Asti Spumanti Martini & Rossi N/v Piedmont, Italy

Domaine Carneros Brut 2008 Napa Valley, Ca

Moët & Chandon Imperial N/v Champagne, France

Authentic Pizza

pomodoro & pesto sauces and fresh chopped scallions

Authentic Pizza

pomodoro & pesto sauces and fresh chopped scallions

Pizza Rustico

pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions

Portabella Mushroom Pizza

sautéed portabella mushrooms, tomato and carmelized onion

Pulled Pork Pizza

with red and carmelized onions, tomato and adressed arugula

Broccoli Rabe Pizza

with pomodoro sauce, sausage, garlic and scallions

Pineapple & Bbq Chicken Pizza

prosciutto, scallions and roasted red peppers

Pizza Scampi

sautéed shrimp with garlic and herbs

Fresh Mozzarella & Tomato Pizza

fresh basil, pesto and extra virgin olive oil

Fig Jam And Arugula Pizza

with goat cheese, onion and marinated oven-dried tomatoes

Chenin Blanc, Dry Creek Vineyards 2010 Clarksburg, Ca

Cline Viognier 2011 California

Sakonnet Vineyardsgewürztraminer 2008 Rhode Island

Newport Vineyards Vidal Ice Wine 2007/2006 Rhode Island