Mehfil Menu

Prawns Curry

prawns cooked in a gravy of garlic, ginger and red onions.

Prawns Saag Walla

prawns cooked with fresh spinach leaves in a thick purée of red onions, ginger and garlic.

Prawns-Do-Piyaza

do-piyaza means two onions. prawns cooked with onions, raw mangoes, ginger, garlic and onions.

Prawns Narial Wala

fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

Kadahi Prawns

prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger.

Fish Curry

salmon fish cooked in onion, ginger, garlic and tomato based curry.

Fish Tikka Masala

tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices.

Fish Achaari

cooked salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes.

Gulab Jamun

soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot and cold.

Rabri

cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.

Indian Chai

iced, hot.

Lemon Ice Tea

Calistoga

iced, hot

Soda

soda choice: diet pepsi, pepsi, coke, diet coke, sprite.

Milk

iced, hot.

Lassi

lassi is a mixture of homemade milk and crushed ice.

Sweet Lassi

lassi added with a little sugar.

Salt Lassi

lassi added with a little salt.

Zeera Lassi

lassi mixed with roasted royal cumin powder and salt.

Zafrani Lassi

lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron, and is sweet.

Mango Lassi

this is a blend of mango juice and lassi, and has sweetness.

Mango Juice

Guava Juice

Plain Rice

superior quality indian basmati rice flavored with saffron.

Vege Biryani

mixed vegetables cooked with superior quality indian basmati rice.

Chicken Biryani

boneless fresh cubes of chicken cooked with superior quality indian basmati rice.

Egg Biryani

egg white portion cooked with superior quality indian basmati rice.

Lamb Biryani

boneless cubes of lamb cooked with superior quality indian basmati rice.

Prawns Biryani

prawns cooked with superior quality indian basmati rice.

Raita

homemade yogurt mixed with cucumber and mint leaves. plain also available upon request.

Achaar

mixed pickles.

Mango Chutney

Kachumber Salad

diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

Samosa

samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.

Vege Pakora

red onions, cauliflower, potatoes, eggplant and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds and salt, and then fried.

Paneer Pakora

homemade cottage cheese marinated in chickpea batter, spices and herbs.

Chicken Lachha

strips of chicken marinated in corn starch and egg, and fried.

Lajawab Jhingay

prawns marinated in garlic, ginger and onion paste with mustard seeds, oregano, vinegar, yogurt and indian spices.

Mehfil-E-Naan

white flour bread dressed with mint leaves, coriander and jalapenos, baked in a tandoor.

Plain Naan

white flour bread baked in a tandoor.

Butter Naan

white flour bread baked in a tandoor with lots of butter.

Garlic Naan

white flour bread garnished with freshly chopped garlic and baked in a tandoor.

Methi Naan

white flour bread garnished with fenugreek herb and baked in a tandoor.

Amritsari Naan

white flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

Chapati - Roti

a whole wheat bread, baked in a tandoor.

Papadum

lentil made crispy bread with cumin and black pepper and baked in a tandoor.

Onion Kulcha

white flour bread stuffed with lightly spiced red onions and baked in a tandoor.

Aloo Kulcha

white flour bread stuffed with lightly spiced potatoes baked in a tandoor.

Gobhi Kulcha

white flour bread stuffed with lightly spiced cauliflower and baked in a tandoor.

Paneer Kulcha

white flour bread stuffed with spiced homemade cottage cheese and baked in a tandoor.

Tandoori Parantha

a whole wheat bread, baked in a tandoor with butter.

Mehfil-E-Mix

assorted vegetables: blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok

Kashmiri Aloo Gobhi

fresh cauliflowers and white potatoes cooked kashmiri style with fresh mint leaves, herbs and spices.

Bengan Bharta

clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

Aloo Bengan

eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

Aloo Mattar

white potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.

Mattar Mushroom

fresh mushrooms cooked with green peas in a vessel.

Saag Aloo

white potatoes cooked with fresh spinach leaves in a thick spinach purée.

Avival

assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a south indian style.

Saag Paneer

homemade cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes.

Paneer Makhani

homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with indian spices and low fat butter.

Shahi Paneer

homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Daal Makhani

black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Malai Kofta

assortment of fresh vegetables mashed together and mixed with homemade cottage cheese formed in cylandrical shaped dumplings cooked in the base gravy or saffron, cashews, ginger, garlic, tomatoes and

Punjabi Channa Paneer

garbanzo beans and fresh homemade cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spiced powder and slices of ginger, garlic, re

Mehfil-E-Curry

base of red onions, ginger garlic and vine ripened tomatoes combined with chicken.

Chicken-Do-Piyaza

do-piyaza means two onions. chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions.

Achaari Chicken

chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes.

Kukkar Methiwala

chicken cooked with fenugreek herb in gravy of garam masala and onions.

Murag Saagwala

chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida.

Chicken Chettiar

chicken marinated in turmeric and gravy, prepared with south indian spices, ginger, onions and mustard seeds.

Khopra Murag

chicken cooked in fresh coconut milk, mustard seeds and red onions.

Kadahi Chicken

chicken cooked with slices of onions and green bell peppers in an iron wok.

Kachri Murag

kachri is a kind of dry baby melon powder and is only found in rajasthan. here chicken is cooked with aromatic star anise and kachri powder, and added ginger, garlic and tomatoes.

Chicken Tikka Masala

tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Murag Makhani

also known as butter chicken. shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.

Korma-E-Chicken

chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

Lamb Curry

lamb cubes cooked in a gravy of garlic, ginger and red onions.

Lamb-Do-Piyaza

do-piyaza means two onions. lamb cubes cooked with onions, raw mangoes, ginger and garlic.

Gosht Rumwala

lamb cubes cooked in a base curry of garlic, ginger, purple and red onions with a hint of finest quality or rum.

Saag Wala Gosht

lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida.

Methi Wala Gosht

lamb cubes cooekd with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds.

Kaali Mirchi Ka Gosht

lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.

Achaari Gosht

cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions and tomatoes.

Gosht Jaipuri

kachri is a kind of dry baby melon powder and is only found in rajasthan. cubes of lamb are cooked with aromatic star anise and kachri powder, and added ginger, garlic and tomatoes.

Korma-E-Gosht

lambo cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.

Malai Gosht

cubes of lamb cooked in a smooth nutty curry with a touch of saffron with a base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and cream.

Rogan Josh

lamb cubes cooked with a special type of kashmiri masala and a small amount of a special bark is added which is known as rattan jyot which comes from kashmir.

Chicken Tikka

tender and juicey ginger and garlic flavored chicken breast cues marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

Fish Tikka

fillets of salmon marinated overnight in vinegar, yogurt, mustard seeds and baked in a tandoor.

Tandoori Prawns

jumbo prawns marinated overnight in vinegar, yogurt and garam masala and baked in a tandoor.

Mehfil-E-Kamal

this is an assortment of all the tandoori dishes, except pamphlet fish.