Mausam Indian Restaurant Menu

Soft Drink

Tea

Chai.

Coffee

Chai

Bottled Water

Butter Milk

Mango Lassi

Roasted Papad

Four pieces.

Mixed Pickle

Mango Chutney

Mixed Vegetable Raita

Yogurt with grated carrot and cucumber seasoned with salt, grounded cumin and cilantro.

Plain Yogurt

Masala Papad

Deep fried crispy cracker topped with chopped onions, peppers, chilies, peppers and seasoning.

Green Salad

Fresh cucumber, tomatoes, lettuce and onions tossed in salt, pepper and lemon juice.

Poori

Whole wheat puffy bread.

Naan

Light and fluffy bread baked in tandoor.

Tandoori Roti

Whole wheat bread baked in tandoor.

Mint Paratha

Whole wheat bread baked in tandoor flavored with mint.

Lachh Paratha

Butter layered whole wheat bread.

Aloo Paratha

Whole wheat bread with potato stuffing.

Onion Kulcha

Bread stuffed with onions and spices.

Garlic Naan

Breads cooked with garlic and herbs.

Healthy Oat Spring Onion Paratha

Whole wheat, oat and spring onion paratha.

Chili Garlic Naan

Breads cooked with toppings garlic and chilis.

Kashmiri Naan

Bread cooked with almond, raisin and cashew.

Cheese Naan

Bread stuffed with melted cheese.

Mausam Bread Basket

Includes roti, plain naan and garlic naan.

Palak Soup

Spinach soup lightly flavored with herbs and spices.

Tamatar Soup

Fresh tomato soup lightly flavored with herbs and spices.

Vegetable Mulligatawny Soup

Curried vegetable broth with pureed lentils and coconut milk.

Chicken Mulligatawny Soup

Curried vegetable broth with pureed lentils, coconut milk and chicken.

Hot and Sour Soup Vegetable

Hot soup with vegetables, mushrooms and tofu.

Hot and Sour Soup Chicken

Hot soup with vegetables, mushrooms and chicken.

Jeera Rice

Basmati rice cooked with cumin.

Peas Pulav

Basmati rice with green peas lightly flavored with spice.

Vegetable Biryani

Basmati rice cooked with garden vegetables and herbs.

Chicken Biryani

Basmati rice with a delicate blend of spices, onions, cashew, raisins and chicken.

Vegetable Fried Rice

Basmati rice tossed with assorted vegetables.

Chicken Fried Rice

Basmati rice tossed with assorted vegetables and chicken.

Lamb Biryani

Basmati rice with lamb, saffron, nuts and raisins.

Goat Biryani

Basmati rice with a delicate blend of spices, onions, cashew, raisins and goat.

Mausam Melody Biryani

Basmati rice with mildly spiced shrimp, chicken, lamb, goat and spices.

Gulab Jamun

Golden brown dough rounds soaked in syrup.

Kheer

Caramelized basmati rice, almonds, pistachio, raisins, cashews and saffron.

Gajar Halwa

Shredded carrots with almonds, raisins and khoya.

Kulfi

Indian ice cream, flavored with pistachio and cashew nuts.

Ice Cream

Rasmalai

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Tiramisu Cup

Sponge cake soaked in espresso, topped with mascarpone creme and cocoa powder.

Chocolate Mousse

Rich chocolate mousse topped with chocolate curls.

Black and White Puffs

Cream puffs surrounded by vanilla and chocolate mousse.

Chocolate Bomb

Chocolate and vanilla covered with chocolate creme.

White Bomb

Mango and passion fruit dipped in while chocolate creme.

Pineapple Sorbet

Coconut Sorbet

Mango Sorbet

Samosa

Spicy boiled potato stuffing inside crispy flour dough and served with chutney.

Alu Tikki Chaat

A potato patty topped with chickpeas, tamarind and mint chutney.

Samosa Chaat

Tangy and spicy chaat made with samosa and chickpeas, served with chutney.

Chicken Samosa

Spicy chicken stuffed inside crispy flour dough, served with chutney.

Mix Pakora

Deep fried chunk of vegetable and paneer coated in spiced, turmeric colored batter.

Gobi Manchurian

Cauliflower buds roasted to perfection and tossed in Manchurian sauce.

Gobi 65

Cauliflower buds roasted to perfection and tossed in tangy mausam 65 sauce.

Chicken 65

Chicken cooked to perfection and tossed in tangy mausam 65 sauce.

Paneer Mixed Vegetable Kaati Roll

Paratha rolled and filled with shredded cabbage, carrot, green chilies and paneer.

Fish Amritsari

Fresh catch, marinated with north Indian spices, pan fried in dhaba style.

Chicken Kaati Roll

Paratha rolled and filled with shredded cabbage, carrot, green chilies and chicken.

Lamb Kaati Roll

Paratha rolled and filled with shredded cabbage, carrot, green chilies and lamb.

Masala Shrimp

Mixture of exotic spices, tomatoes, onions, yogurt and coconut milk bathe.

Hariyali Paneer Tikka

Cottage cheese marinated with mint and coriander sauce.

Tandoori Mushrooms

Fresh mushrooms, marinated in our special sauce and served on a sizzler with onions and green pepper.

Sizzling Paneer Chili

Marinated paneer cubes with chili sauce served on sizzling onions, garlic and peppers.

Sizzling Chicken Chili

Marinated paneer cubes with chili sauce served on sizzling onions, garlic and peppers with chicken.

Chicken Tikka

Boneless pieces of chicken marinated in red yogurt sauce and lemon juice.

Malai Kebab

Chicken seasoned with ginger, garlic, red onions and cilantro.

Hariyali Chicken Kebab

Boneless chicken marinated with mint and coriander sauce.

Chicken Chops

Thai pieces of chicken cooked in tandoori spices and served with chutney.

Tandoori Chicken

Half Indian traditional grilled chicken.

Mausam Tandoori Veg Platter

Tandoori vegetable, hariyali paneer tikka and tandoori mushroom.

Lamb Shish Kebab

Ground lamb seasoned with ginger, garlic, onions and cilantro.

Fish Tikka

Boneless spiced salmon fish meat marinated and cooked to perfection.

Lamb Chops

Rack of lamb cooked in tandoori spices, served with chutney.

Tandoori Shrimp

Shrimp marinated in spiced yogurt and herbs in tandoor oven.

Mausam Tandoori Non Veg Platter

Assortment of chicken tikka, lamb shish kebab, a piece of tandoori chicken and hariyali chicken kabab.

Masala Chole

Garbanzo beans cooked in tomatoes and onion gravy.

Dal Tadka

Yellow lentils sauteed with ginger, garlic, onions, tomatoes and red chili.

Dal Makhani

Black lentils and kidney beans with herbs and spices boiled to perfection.

Bhindi Ka Nasha

Okra sauteed with onions, tomatoes and Asian spices.

Jungle Jalfrazi

Melange of roasted fresh vegetables sauteed with Indian spices.

Aloo Gobi

Cauliflower and potatoes cooked with special spices.

Navratan Korma

Fresh vegetable simmered in cashew sauce.

Corn Vegetables

Sweet corn cooked with bell peppers and onions in mausam masala sauce.

Baigan Bharta

Fresh roasted eggplant with sauteed ginger, garlic and red onions in vegetable oil.

Mausam Makhanwala

Melange of roasted fresh vegetables cooked in tikka masala sauce.

Methi Masti

Methi cooked in makhani sauce with mater.

Aloo Curry

Potato with spicy masala sauce cooked with dum.

Mushroom Saag

Mushroom cooked with spinach.

Malai Kofta

Paneer and aloo dumplings simmered in cashew sauce.

Palak Paneer

Home style cheese and spinach cooked with exotic spices.

Paneer Bhurji

Shredded cottage cheese cooked with herbs and spices.

Paneer Makhani

Homemade cottage cheese sauteed in rich butter sauce.

Kadai Paneer

Homemade cheese sauteed with onions, peppers and spices.

Vegetable Manchurian

Vegetable dumplings finished in spicy Manchurian sauce.

Chicken Curry

Boneless chicken cooked in onion curry.

Butter Chicken

Malai chicken. Boneless chicken cooked in a mildly spiced creamy sauce with coconut and nuts.

Kadai Chicken

Chicken sauteed with onions, peppers and authentic Indian spices.

Chicken Tikka Masala

Chicken tikka cooked with fenugreek sauce with Indian spices.

Chicken Jalfrazi

Marinated chicken sauteed to perfection with fresh vegetables.

Chicken Mango

Boneless chicken marinated with mango pieces and exotic spices.

Chicken Vindaloo

Seasoned tender chicken cooked with a spicy sauce and potatoes.

Chicken Korma

Roasted chicken in saffron cashew sauce.

Chicken Manchurian

Boneless chicken finished in a spicy Manchurian sauce.

Lamb Rogan Josh

Lamb pieces in onion curry with yogurt and special spices.

Kadai Lamb

Marinated lamb in a marsala ginger chili tomato paste.

Lamb Vindaloo

Tender lamb combined with garden fresh vegetables cooked in a spicy sauce.

Lamb Korma

Pasanda. Lamb simmered in exotic spices and fennel sauce.

Palak Lamb

Saag. Lamb cooked with spinach, ginger, garlic and chili.

Bhuna Gosht

Goat meat (bone in) marinated in special curry sauce.

Goat Curry

Goat meat (bone in) in a masala ginger, chili, onion and tomato paste.

Malai Shrimp

Fresh shrimp cooked in mildly spiced creamy sauce with coconut and nuts.

Fish Curry

Fish marinated in a special curry sauce.

Fish Tikka Masala

Fresh fish boiled in tandoor, then cooked in tomatoes, onions and cream sauce.

Fish Malabar

Fish fillet, ginger, mustard and curry leaves in coconut milk stew.

Shrimp Curry

Marinated shrimp in masala ginger, chili, onion and tomato paste.

Shrimp Vindaloo

Seasoned tender shrimp cooked with spicy sauce and potatoes.