Matteo's Garden Club Menu

Bowl Of Matzo Ball Soup

Soup Of The Day (Bowl)

Bottled Water

Tea

hot or cold

Soff Drink

Coffee

fresh brewed columbian

Espresso

Domestic Beer

Cappuccino

Large Sparkling Or Flat Water

Imported Beer

House Wine

Gelato

Tiramisu

homemade lady fingers dipped in a coffee blend, layered with mascarpone cream and a splash of strega liquor

Stra Wberry Napoleon

light chantilly cream folded into golden baked puff pastry and topped with fresh strawberries and lightly dusted with powdered sugar

Almond Cacaroons

includes 6 cookies

Lemon

pineapple or orange sorbet

Tartufo

Fresh Lemon Cheesecake

on an almond-butter crust, with a cinnamon-sugar toasted pine nut crumble topping

Flourless Chocolate Grape Cake

served warm

Fresh Fruit Platter

Golden Fried Calamari

fried calamari with zucchini strips and spicy tomato sauce on the side

Eggplant Tower

traditional eggplant "parmigiana" with mozzarella, parmesan cheese and tomato sauce as light as a souffle

Granny Smith Ravioli

homemade ravioli stuffed with mascarpone cheese and minced granny smith apples. served in an apple cider sage reduction topped with country sausage.

Steamed Mussels

prince edward island mussels sauteed in shallots, garlic and white wine, served with a side of house crostini

Maryland Crab Cakes

maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens and remoulade sauce

Smoked Scottish Salmon

delicately sliced scottish smoked salmon served with toast tips, cream cheese, capers and lemon slices

Antipasto Misto

buratta mozzarella, fresh salami, prosciutto, olives and grilled peppers

Oysters Rockefeller

half a dozen fresh oysters in a fabulous cream spinach base

Clams Oregante

tender littleneck clams topped with fresh herbs, breadcrumbs, stuffed garlic clams, garlic and baked to perfection

Hearts Of Romaine

hearts of romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings

Gorgonzola With Pears And Walnuts

mixed organic greens with gargonzola cheese pears and candied walnuts topped with fabulous homemade sherry vinaigrette

Chopped Salad

mixed organic greens with goal milk cheese sundried tomatoes and toasted pine nuts topped with homemade balsamic vinaigrette

Roasted Beet And Goat Milk Cheese Salad

roasted beets over mixed greens with goal milk cheese and candied pecans, topped with homemade balsamic vinaigrette

Hearts Of Palm

with arugula and shavings of parmagiano reggiono with balsamic vinaigrette

Asparagus Salad

fresh asparagus tossed in light vinaigrette with a savory block pecorino zabaglione

Italian Chef Salad

hearts of romaine tossed with italian salami, salted ricotta cheese, olives in a homemade salad caesar dressing with parmesan shavings.

Ravioli Caprese

spinach and ricotta stuffed in homemade ravioli in a tomato sauce topped with fresh mozzarella cheese lightly browned on top

Bolognese

penne pasta with meat sauce and reggiano parmigiano shavings

Penne Siciliana

penne pasta with light tomatoe sauce seared eggplant and grated ricotta salata

Capellini San Remo

vesuvian cherry tomatoes, toasted pine nuts, gaeta olives and roasted garlic sauce over of denie angel hair pasta

Golden Gnocchi

homemade baked gnocchi in rich cream sauce

Pappardelle Carbonara

pappardelle pasta with pancetta and asparagus tips in light cream sauce

Baby Little-Neck Clams

linguini with fresh clams and garlic in a white or red sauce

Shrimp Scampi

jumbo white shrimp in a garlic white wine sauce over linguini

Chicken Paillard

pounded chicken breast with herbs and spice topped with tri-cocore salad and balsamic reduction

Chicken Florentine

herb roasted chicken breast topped with melted mozzarella cheese over a bed of spinach in a rich brown sauce

Fresh Wild Salmon

almond-crusted salmon in orange reduction

Veal Scaloppini Piccata

veal scaloppini in a white wine lemon caper sauce

Veal Scaloppini Shitake

pan seared veal scaloppini topped with shitake mushroom caps, served with a spinach scuffle and polenta chips in a marsala demi glace

Veal Saltimboca

scaloppini of veal topped with prosciutto and provolone cheese in a sage sauce over a bed of wilted spinach

Half Roasted Crispy Duck

served with homemade date chutney

Medallions Of Beef Tenderloin

grilled to perfectional served with a port wine demi glace

Osso Buco Milanese

tender veal shank served over risotto milanese accompanied by fresh assorted vegetables