Matka Indian Cuisine menu

Lobster Tail

(market price)

Papadum

Two spiced crispy wafers.

Roti

Flat wheat bread tandoor baked.

Plain Naan

Tandoor baked bread.

Pooris

Two deep fried puffed wheat bread.

Paratha

Pan fried Indian wheat bread.

Raitha

Yogurt with onions, tomatoes and cucumbers.

White Rice

Aloo Paratha

Paratha stuffed with potatoes and peas.

Naan

Stuffed naan.

Kheema Naan

Fresh Saute Trout

With grapes

Fresh Broiled Polish Style Orange Roughy

With dill butter & egg

Sea Scallops Saute In Ratatouille Sauce

Over rice

Poached Shrimp In Garlic - Cream Sauce

Over noodles

Fresh Grilled Salmon Filet In Chablis Wine Sauce

Salmon-Sole Tower

With spinach

Fresh Saute See Bass In Lemon - Butter Sauce

Rice Pudding

Gulab Jamoon

Indian donuts floating in warm sweet syrup.

Double Ka Metha

Bread pudding.

Fruit Salad

Mixed fruits with mango pulp and ice cream.

Herring In Oil

Herring In Sour Cream

Lox Stuffed

With herb cheese

Beef Tartare

Vegetable Samosa

Two crisp patties stuffed with potatoes and green peas.

Pakoras

Fritters dipped in mildly spiced batter and deep fried.

Chili Pakoras

Chicken Pakoras

Chili Chicken

Boneless chicken sauteed with hot chilies.

Chicken 65

Boneless chicken sauteed with hot chilies.

Gobi Manchuria

Vegetable Manchuria

Polish Salad

In sour cream sauce

Lutnia Salad

Lettuce, tomato, onion & cucumber in dill yogurt sauce

Tomato - Avocado Salad

Spring Salad

Mixed lettuce, vegetable, vine vinaigrette or fresh herb dill yogurt dressing

Smoked Salmon & Avocado over Grapefruit In Lemon Light Sauce

Caesar Salad

With chicken for one

Caesar Salad

With shrimp for one

Crisp Spinach Salad

With warm bacon dressing for two

Caesar Salad

For two

Fish Masala Curry

Fish cooked in a spicy sauce.

Fish Tikka Masala

Fish marinated and cooked in a spicy sauce.

Ginger Fish

Fish cooked in ginger and garlic.

Shrimp Vindaloo

Shrimp cooked with potatoes and spices.

Palak Shrimp

Shrimp cooked with spinach and spices.

Shrimp Fry

Hunter Stew

Bigos

Fried Chicken Livers

Potato Pancakes

Potato Dumplings

Pyzy

Chicken Shashlik

Marinated in polish honey liquor served over wild mushrooms salad

Escargots

Slimaki

Frog Legs

Garlic parsely butter sauce

Calamari Fritti

Potato Pancakes

With herb sour cream and smoked salmon

Stuffed Mushrooms

Scallops and escargots

Stuffed Shrimp

Crab meat mozzarella cheese stuffing

Pierogi

For two

Fried Shrimp

Lamb Curry

Boneless lamb cooked in spicy sauce.

Lamb Koorma

Lamb cooked in a creamy sauce.

Palak Lamb

Lamb cooked with spinach and a spicy sauce.

Lamb Vindaloo

Lamb cooked with potatoes in a spicy sauce.

Andhra Goat Masala

Gongora Goat

Chole Poori

Aloo Poori

Chole Bhatura

Plain Dosa

Made with lentils and rice flour.

Upma

Cream of wheat cooked with onions, tomato and chilli peppers.

Idli

Four steamed rice cakes with samber.

Methu Vada

Four deep fried pastries made with urad flour and sambar.

Masala Vada

Four deep fried pastries made with onions, chillies and garlic.

Moong Dosa

Dosa with moong bean flour, onions, chillies and cumin seeds.

Utappam

Thick pan cake made with lentils, rice floor, chillies and onions.

Onion Dosa

Dosa stuffed with onions.

Moong Masala Dosa

Moong dosa stuffed with vegetable curry.

Ravva Crispy Dosa

Made with cream of wheat.

Ravva Masala Dosa

Ravva dosa with vegetable curry.

Masala Dosa

Dosa stuffed with potatoes, peas and ingredients.

Mysore Masala Dosa

Singapore Masala Dosa

Herring In Sour Cream or Oil

Stuffed Tomatoes

With feta cheese and black olives in fresh basil sauce

Shrimp

With mango & avocado salsa

Lox Stuffed

With herb cheese

Salmon Tartar

With capers

Chicken Curry

Traditional Indian chicken curry with spices.

Chicken Koorma

Chicken cooked with yogurt.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a spicy sauce.

Palak Chicken

Boneless chicken cooked with spinach and spices.

Ginger Chicken

Chicken sauteed with ginger, garlic and onions.

Chicken Tikka Masala

Boneless tandoor chicken cooked in a spicy sauce.

Butter Chicken

Boneless chicken cooked in a mildly spiced sauce.

Beef Tartar

Andhra Chicken

Chicken Fry

Dal Curry

Lentils cooked with spinach and tomatoes.

Aloo Gobi

Potatoes and cauliflower cooked with special spices.

Aloo Palak

Potatoes and spinach cooked with spices.

Kofta Curry

Vegetables and cheese cooked in tomato cream sauce.

Butter Paneer

Cheese cooked in mild sauce.

Mutter Paneer

Green peas and home made cheese cubes.

Palak Paneer

Spinach and home made cheese cubes.

Channa Masala

Garbanzo beans cooked with onions, tomatoes and spices.

Mirchi Ka Salan

Jalapenos cooked with ginger and garlic.

Bagara Baingan

Whole egg plant stuffed with spices and cooked.

Vegetable Biryani

Mixed vegetables cooked with basmati rice.

Egg Biryani

Egg with vegetable biryani.

Hyderabadi Dum Chicken Biryani

Basmati rice cooked with ginger, garlic, butter and spices with a boiled egg.

Hyderabadi Dum Goat Biryani

Shrimp Biryani

Shrimp cooked with basmati rice.

Fish Biryani

Tandoor Chicken

Chicken Tikka Kabab

Boneless chicken cubes.

Boti Kabab

Cubes of boneless lamb cooked with spices.

Tandoor Prawns

Jumbo prawns cooked on a skewer.

Fish Tikka Kabab

Fish marinated in special spices and cooked on a skewer.

Chicken Breast Escallops

In creamy sage sauce

Polish Pork Cutlet

Breaded

Roulade of Chicken

Spinach stuffing

Pork Tenderloin

With mushroom ragout

Polish Plate

Pierogi, stuffed cabbage & sausage

Hungarian Goulash In Potato Pancakes

Veal Stew

With polish dumplings

Vienna Veal Schnitzel

With mushrooms or egg

Roast Duck Flambe

With orange sauce and apples

Stuffed Rolled Beef

Served with buckwheat & potato

Grilled Rib Eye Steak

Pepper sauce

Beef Tenderlion

With mushrooms

Old Fashioned Style Roast Boar

Juniper gravy & potato cake

Duck Breast Saute In Raspberry Sauce

Roast Goose

With sauerkraut and pears

Polish Woods Venison

Sarnina roasted & hunter's gravy

French Rack of Baby Lamb

Filet Mignon & Baby Lamb Chops

With potato cake

Stroganoff

Beef tenderloin flambe

Steak a La "Diana" Flambe