Masona Grill Menu

Ceviche of the Day MP

Yucca Fries

Huancaina cheese sauce, pickled onions and black olives

Panca Pork Taquitos

Pickled red onions and spicy aioli

Grilled chicken livers

Roasted sweet potato, pickled onions and balsamic

Peruvian Pork Chicharon

Crispy pork shank, aioli picante and chimichurri

Cured salmon

Rocoto deviled eggs, micro greens and pickled onions

Shrimp and black bean empanadas

Red pepper panca sauce and powdered sugar

Greek salad

Cucumbers, peppers, olives, tomato, red onions, feta and lemon dressing

Classic Caesar

White anchovies, lemon, shaved parmesan and fornax croutons

Semolina Crusted Calamari

Pickled hot peppers, arugula and plum tomato sauce

Stuffed Poblano Peppers

Cornbread, whipped goat cheese and panca pepper sauce

Red and Yellow Beets

Sheep’s feta, green apple and balsamic

P.E.I. Pan Roasted Mussels

White wine, lime, parsley and butter

Roasted pear and prosciutto

Shaved parmesan, lemon and green oil

Tuna Tiradito

Orange aji sauce, red onion, lime, sweet soy, cucumbers and cilantro

Fried oysters

Spanish curtido and tomato remoulade

English Breakfast (Assam)

Typical breakfast style black tea noted for its strength, body and color caffeinated

Hibiscus Herb & Spice

The liquor of this herbal infusion is a striking deep red color. The flavor is reminiscent of wine with pomegranate, herbaceous and spicy notes

Lemon Chamomile

Herbal tea, blending the green apple flavor of organic chamomile with the zing of organic lemon grass and the floral nature of lavender flowers

Blue Flower Earl Grey

Black tea flavored with soothing bergamot oil(citrus family) and accented with blue cornflower petals caffeinated

China Green (Jade Organic)

This organic green tea with deep dark leaves yields a crisp, clean liquor with subtle vegetable flavors and a sweet finish caffeinated

Amaretto

Baileys

B&B

Licor 43

Grand Manier

Kahlua

Sambuca

Fernet Branca

Frangelico

Tia Maria

Sambuca Caffe

Mint & Orange Hot Toddy

Cordials & Liqueurs

Moroccan Mint

Organic China Gunpowder (rolled) green tea with a specially selected mint; aromatic, rich and refreshing. Low affeine

Pastry Chef Diane Devlin

Coconut Layer Cake

Served with cream cheese frosting, caramel sauce, whipped cream & toasted coconut

Flan With House Cookies

Whipped cream

Flourless Chocolate Cake

Served with budino, almond chocolate truffle, chocolate & raspberry sauces

Seasonal Fruit Bread Pudding

Served with whipped cream & caramel

Crispy eggplant Romana

Fresh ricotta cheese, shaved parmesan, plum tomato sauce and garlic spinach

Lemon and garlic chicken

Half chicken with green rice, peas, rocoto peppers and salsa criolla

Grilled pork tenderloin

Black bean tacutacu, sweet plantains, spanish curtido and garlic spinach

Linguini white clam

Fresh clams, clam juice, garlic, arugula, evoo and red pepper flakes

Grilled jumbo shrimp anticucho

Yucca fries, Peruvian cole slaw and panca pepper sauce

Seared tuna

Chepe’s rangoon, sweet soy, caramel vinegar and snow peas

Manny’s paella

Mussels, calamari, shrimp & chorizo with saffron rice, peas and rocoto peppers

Chili rubbed hanger steak

Hand cut fries, chimichurri sauce, arugula, red onions and balsamic